Ungadla ushizi

Ibhanga amaphrofayli ukunambitheka ushizi ahlukahlukene sibanzi ukuze abe enhle kakhulu isidlo okubabayo. Ukuvumelana komkhiqizo iyahlukahluka, ngakho ushizi Ungadla zingase zifane ukuzisika ayinhlama noma ubuhlalu. Ngo cookbook notebook umndeni ngamunye kufanele abe ezimbalwa zalezi zokupheka. Ungadla ushizi ukupheka ngokushesha. Cabangela izindlela ezimbalwa ezahlukene.

Umthamo ushizi amabhola "Raffaello".

Ngenxa yalesi isidlo ushizi zidinga amagremu angamakhulu amane ushizi, amahlanu amagremu garlic, eziyikhulu amagremu walnuts eyikhulu namashumi amagremu leminqumo ngaphandle amatshe, usawoti kanye imayonnaise. Rub ushizi nesweli njengoba fake ngangokunokwenzeka futhi ixubene imayonnaise ibe mass homogeneous. Usawoti ukunambitha. Thatha ingxenye encane ushizi ojiyileyo in the ikhekhe Mash. On phakathi ukubeka omnqumo akha ibhola. Ukwenza ngendlela amabhola omhlaba wonke ushizi mass ezinjalo. Walnuts ugaye zibe imvuthu. Thatha ibhola isiqediwe futhi elicwiliswe nuts ogayiwe nxazonke. Kokuqendwa isidlo ukusabalala on isidlo futhi wafaka efrijini kuze kuphele isigamu sehora, bese ukuhlobisa ngamakhambi fresh futhi bakhonze.

Umthamo ushizi ku chips.

Ngenxa yalesi appetizer ushizi, sidinga emaphaketheni chips ne ubhekeni, ngayikhulu namashumi ayisihlanu amagremu yanoma yimuphi ushizi othambile (ephelele "Almette" nge imifino), amahlanu amagremu amajikijolo yobukhulu enkulu amagilebhisi, a amathisipuni ambalwa nezibiliboco noma analog yayo, fresh basil eluhlaza, emnyama . Sabalalisa kwi chips ngoqwembe kwelinye ungqimba. On ngamunye agqoke amahlamvu basil kanye yamagilebhisi nengxenye. Top ushizi ukusakaza ngumuntu isipetu okunoshukela wasinikeza iyiphi ukuma oyifunayo. Fafaza esincane emnyama bese zisakazwa abathile amaqanda. umthamo wethu ngomumo futhi sikhonza phezu kwetafula.

imiqulu Ngokucophelela ne ham.

Ngenxa yalesi appetizer ushizi, sidinga kwelinye iphakethe cream ushizi "Hochland" ukuze ubhontshisi, a amagremu ayikhulu ham, iqanda elilodwa, eziyikhulu amagremu walnuts, imayonnaise, garlic kanye namakhambi ukunambitha. Egg ngamathumba, epholile futhi fake Chop. Dabula ham, garlic kanye fresh amakhambi, bese ufaka neqanda imayonnaise. Plastic ushizi ukusabalala on ukugcwaliswa kancane futhi ukuyivula Roll. Walnuts ugaye zibe imvuthu. Ushizi imiqulu camera imayonnaise ufafaze ziyadliwa imvuthu. Sibeka isidlo ngoqwembe uphake.

ushizi kulolo ketshezi nge izinongo.

Lokhu isidlo esihlwabusayo zingenziwa ezinsukwini ezimbalwa nje. Ukuze lesi sidlo kudingeka ezine amagremu of ushizi, garlic ikhanda, pod elincane elibomvu pepper ashisayo, usawoti, izinongo, pepper amnandi, amafutha omnqumo. Ngokukhethekile, ungakwazi ukwengeza iminqumo, Capers, cherry utamatisi. Ushizi uthathe cubes. Garlic ehlanzekile uthathe tincetu nomzimba omncane, upelepele obomvu - izinti, allspice Mash usebenzisa i-pin rolling ibe udoti ezinkulu. Ngo ingilazi jar ukusabalala ungqimba ushizi, izinongo, afafaze ngalo lisikiwe imifino. Gcwalisa jar izingqimba phezulu bese ugcwalisa ngamafutha. Vala embizeni uphawu ngesivalo bese efakwa imbala 3-4 izinsuku. ushizi kulolo ketshezi zingagcinwa in imbiza moya ezinyangeni ezimbalwa. Ngemva kokuvula amathini, ushizi kumelwe baphuze esikhathini esingaphansi kwesonto.

Ushizi pie.

Lokhu isidlo esingazilungisa ukuze zisetshenziswe esikhathini esizayo kanye nokugcina esiqandisini ngeviki. Lokhu kuzodinga iphawundi ushizi (okuqinile noma isoseji), a clove ambalwa garlic, amaqanda amabili, usawoti, imifino kanye imayonnaise. Bilisa amaqanda futhi avunyelwe ukuba kuphole. Garlic ahlanzekile. Ushizi, garlic, amaqanda, phansi ibe grater emihle. Fresh Chop oluhlaza njengoba fake ngangokunokwenzeka. Hlanganisa zonke izithako ne imayonnaise bese uxove nokunamathisela eyohlobo, okuyinto ahlelwe ku nezipakupaku bese efakwa imbala. Njengoba kudingeka namathisela smear tincetu tesinkhwa, zisakazwa isidlo futhi ukukhonza.