Ukudla kanye iziphuzo, Zokupheka
Svinarov - amakhowe, izakhiwo ewusizo okuyinto Ziwusizo
Mushroom Svinarov Ingabizwa kufanele ngokuthi owande kakhulu amahlathi, futhi mhlawumbe linesizotha kakhulu. Uhlala ngokuphelele yonke indawo: ku emahlathini coniferous, emasimini, e isichibi okusajingijolo. Svinarov - isikhunta zikhule, ngokuvamile ngamaqembu amakhulu. Betholakala khona ngisho edolobheni endaweni evulekile.
Very interesting Kuyaphawuleka ukuthi Svinarov - ukhunta ukuthi kuqala eyaziwa ngokuthi "Junky". Lokhu kwachazwa cap ngempela omnyama emgqonyeni. Nokho, igama layo lamanje kwakubangelwa ukhunta isigqoko esinamanzi kakhulu.
Amakhowe Svinarov: inzuzo noma umonakalo?
Kuyaphawuleka ukuthi ososayensi, odokotela kanye nokudla kule mpikiswano ngosuku iyasiza kanye nomthelela omubi ukuthi ine emzimbeni womuntu Svinarov. Lokhu ukhunta, akungabazeki, njenganoma iyiphi enye, iqukethe omningi izakhi mkhondo ezifana K, MG, Na, nabanye.
Ungakwenza kanjani ukupheka amakhowe svinushki
Svinarov - mushroom (ikakhulukazi abantu abadala), okuyinto asihambisani kahle ngaphezu isobho ahlukahlukene noma zazharki. Kodwa lolu hlobo salting ihlathi isipho Uyokwamukelwa kakhulu. Nokho, kuwufanele ukukhumbula ukuthi salting kungcono ukukhetha zezinhlobo abasebancane kakhulu owayemude encane. Lokhu kungenxa yokuthi uma amanzi okugqumisa noma marinate svinushki ezinkulu, cap kungenzeka umane raspolztis. Ezinye hostesses engumthengisi futhi ugcwala amakhowe bese freeze them. Ungabi kahle ukubalula iqiniso lokuthi svinushki eqoqwe kudingeka ukupheka ngokushesha, njengoba nje kuvamile namanje kakhulu ezigugayo, izibungu isitshalo kuyo.
Salad amakhowe svinushek
Uma uyazibuza kanjani ukupheka Svinarov ke ngawe kukhona eziningi zokupheka. Ngaphambi kokunezela yaleli ukhunta kunoma iyiphi isidlo, idinga cwilisa amahora amabili kuya kwamathathu, bese abilisiwe emanzini amaningi.
Kusukela Svinarov kungenzeka ukulungiselela isaladi okumnandi. Ngenxa yalesi isidlo uzodinga anyanisi, amasongo lisikiwe, anamakhulu mahlanu amagremu svinushek, oyoba ukubilisa amanzi abilayo okungenani isigamu sehora, kanye amafutha zemifino. Ukuze wenze spice isaladi angasebenzisa lwesinaphi noma horseradish. Amakhowe uthathe yizicucu ezinkulu u hlanganise anyanisi, engeza uphizi oluhlaza kanye inkathi nge dish ngamafutha yemifino ukuthambisa ke. Hlela isaladi isidlo amahle fafaza phezulu nge parsley oqoshiwe noma dill. Bon appétit!
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