Pita isinkwa nge imifino iyisitshulu. A iresiphi elula for isidlo esihlwabusayo

Lavash othanda kakhulu kwabaningi abantu bakithi. Wayengumuntu ukhululekile kakhulu isinkwa, ukuze kuhlangatshezwane izivakashi ezingalindelekile, futhi ukuthatha "tormozok" ukusebenza, futhi ukuqinisekisa ukuthi inzalo ayeyile esikoleni, hhayi kuphela akazange alambe, kepha ngajabulela " isidlo. " Futhi labo abalandela sibalo encane, ekhuphuka nge ezihlukahlukene zokupheka akuzona kakhulu okunama-kilojoule amaningi, kodwa sokudla okwehla esiphundu. Phakathi kwabo - isinkwa Pita nemifino iyisitshulu. Thina ukudweba abafundi 'ukunakwa ukuthi zonke izindlela ezihilela ukusetshenziswa Armenia isinkwa mncane.

Shawarma ngoba inyama

Ukuze wakhe, ukuthenga amaphasela iyiphi imifino eqandisiwe - lapho kungekho inhliziyo. Ehlobo, yebo, ukunambitha engcono yokusebenzisa fresh, kusukela ensimini. Iyisitshulu imifino epanini nge pair of uwoyela nezinkezo zemifino. Lavash ngokuvamile esikhulu kakhulu, kumele uthathe 4-6 izicucu. ingxenye ngayinye ezigcotshwe imayonnaise (njengoba inketho - a isoso ozithandayo), ke ibekwe steamed imifino, isigamu utamatisi ezincane noshizi ogayiwe. Tortilla usongwa ibe tube. Ngesinye ekupheleni ungakwazi bopha imvilophi ukuze kube lula ukudla. Khona-ke Pita isinkwa nge imifino iyisitshulu Browns ku eyomile ukuthosa epanini - futhi nawe ungadla.

Rolls ne imifino kanye amakhowe

Leresiphi kudinga iqoqo kahle esikhulu toppings. Okokuqala, ngokwesilinganiso cut isitshalo seqanda imibuthano futhi imizuzu eyishumi cwilisa emanzini usawoti. Lapho ngizoya ngomunyu owengeziwe, lapho obsushivayut, Liyashabalala futhi ngosile kuze ithenda. Phakathi inqubo unezela izaqathe ezintathu ogayiwe; imifino ngaphezulu iyisitshulu ndawonye. Eceleni pripuskayut oqoshiwe onion. Kwathi lapho kuziwa obala, ke sikhuntile Thela amakhowe, cishe ingxenye yesine yabantu a kilogram. Ibila kunesidingo, kuze kube amaqabunga uketshezi ngokweqile. Axhunyiwe parallel, isigamu ingilazi imayonnaise isitsha, isipuni lwesinaphi umusi nokuwohloka clove garlic, pepper kanye nosawoti. Lokhu sauce ezigcotshwe Pita. Sika akudingekile, Kuyakuba ishidi elikhulu. Mixed imifino nge amakhowe futhi zibekwe phezu ikhekhe. It folds ibe umqulu, uvalwe wazicabangela ucwecwe ethunyelwe amahora amane kule esiqandisini. Ngemva Ukupholisa, Pita isinkwa nemifino cut enhle transversely zibe tincetu, futhi umthamo bamangale wakhonza kubavakashi.

Pita isinkwa nge pepper noshizi

Ubuningi kanye nemifino enhlobonhlobo akuyona sine qua non ukuthola izitsha okumnandi. Akuve ngokwanele futhi bell pepper - phuzi futhi zibe bomvu - kodwa anyanisi obomvu YaseCrimea. pepper Bahlanza usike emapheshana, onion - izindandatho noma neengcezu, clove ezimbili garlic oqoshiwe noma kuliminyanise. Emafutheni omnqumo kuze kube yilapho yonke imifino iyisitshulu ukunqandwa; ngalesi sikhathi kuhovini Pita eshubile. On the ukugcwaliswa ikhekhe zibekwe, ke ifafazwa ushizi vukuza, ukhilimu kancane omuncu wetted waligingqa - roll noma imvilophi. Hlala Pita efudumele isinkwa nge imifino iyisitshulu amaminithi ambalwa kuhhavini Ncibilikisa ushizi bese bekhonza utamatisi sauce noma adzhika.

iklabishi iresiphi

Ungenye indlela yokulungisa izinhliziyo Pita isinkwa nge imifino iyisitshulu. Fake uhlakaze iklabishi, usike anyanisi - mhlawumbe ngaphezulu, kodwa kuncike nguwe Culinary. Iklabishi iyisitshulu epanini ukuthosa, ngakolunye anyanisi okugazingiwe, ngalo ifinyelela golden engeza amakhowe (inkinobho amakhowe kufanele kube okuhle). Lapho okuqukethwe benyukele ejwayelekile, basuke kuxutshwe, usawoti kanye pepper endishini kokubili. Pita isinkwa uthathe yizicucu ukulawuleka, ke wazibeka ukugxusha kanye ikhekhe eMpumalanga (futhi imvilophu). Okokuqala ethosiwe emafutheni esakhiwe onqenqemeni ke - iqembu lesibili. Tasty, eqotho futhi flavorful.

imifino Steamed endaweni Pita

Ibila imifino oqoshiwe, zucchini eyodwa, zucchini, izaqathe ezimbili. Lapho zithambile, engeza shallots, uthathe izindandatho clove fake sikhuntile garlic, plus pepper, Diced. Lapho konke usulungile, bopha le ngxube Pita isinkwa okwenza izimvilophu encane. Lokhu dish edliwayo, futhi ashisayo nabandayo - njengenhlangano appetizer, uthathe imiqulu ezincane. Yebo, ekupheleni ukupheka, ungakwazi ukwengeza pepper kanye utamatisi cubes.

Uma ungathandi ezinye imifino edliwa nesinkwa esiyindilinga, iresiphi kungenziwa kulekelelwa iyiphi inyama. Ngokwesibonelo, ungakwazi Fry yenkomo ingulube-umhlabathi, noma engeza oqoshiwe zibe izingcezu abilisiwe inkukhu webele.