Ungahlala kanjani ukupheka macaroni nezitini noshizi

Kunezimo, lapho kunesidingo esiphuthumayo ukuba ulungiselele okuthile ezihlwabusayo, kodwa ngokuphelele awunaso isikhathi lokudlela ezungeze ezinye izindlela ezintsha futhi uphambili. Ukuze Kulokhu ukhetho ekahle yayiyobizwa wabhaka Umakharoni noshizi. A isidlo efanayo ibonakala ilula efika kuqala. Noma kunjalo, eziningi ukupheka aziwa ezihlukahlukene izindlela yasekuqaleni yokwenza ke. kuphela ezinye zazo kungaba kubhekwe njengesibonelo.

Ingungu yensimbi ekhaliswayo ngokushaywa ukusiza

Abanye abantu badidekile ngenxa yokuba yinkimbinkimbi elihlobene ne lokushisa nesikhathi. Ukuze yenze lula umsebenzi wakho, ingasetshenziswa imishini ekhethekile. Indlela elula yokwenza macaroni nezitini kanye ushizi multivarka.

Lokhu kuzodinga sokulungiselela kusengaphambili kule mikhiqizo saziso:

• 400 amagremu pasta ezenziwe ngofulawa durum,
• 1 u-anyanisi,
• usawoti kancane,
• 150 amagremu yanoma yimuphi ushizi kanzima,
• ambalwa wezipuni zamafutha zemifino.

Ukuze wenze macaroni nezitini noshizi, kudinga izinyathelo ezilandelayo:

1. Ezansi esitsheni ukuze uthele amafutha phezu bese ugcwalisa pasta. Futhi akudingeki ukuba pre-thumba.
2. Engeza anyanisi, Diced.
3. Faka "baking" Imodi, bese imizuzu engu-15 kancane Fry ukudla.
4. Thela amanzi esitsheni ukuze nje ihlanganiswa ingaphakathi pasta, bese wengeza usawoti ukunambitha.
5. Vala lid uvalwe bese usetha kwi iphaneli "pilaf" Imodi. Ukubhaka izothatha imizuzu embalwa nje.
6. Ngemva umsindo ibhiphu, ukulala ngaphansi isembozo ushizi yashizi ulinde isikhashana, aze kwancibilika.

Manje ungakwazi babeka kokuqendwa pasta izitsha labakhonta efafazwe amakhambi fresh.

kulula njengoba pie

Pheka okumnandi macaroni wabhaka noshizi kungaba futhi ngaphandle ukusetshenziswa kobuchwepheshe ezihlakaniphile. Ukuze wenze lokhu kuyodingeka kuphela ezijulile ukuthosa epanini. Kulokhu udinga elandelayo imikhiqizo: 70 amagremu pasta 10 amagremu kwethebula imajarini, 19 amagremu of ushizi ukudla okuqinile futhi 5-6 amagremu ibhotela.

inqubo ubuchwepheshe, kuncane kakhulu izoshintsha:

1. Into yokuqala udinga ukubeka pasta ebhodweni amanzi abilayo, engeza usawoti kanye thumba kuze isigamu isimo okuphekiwe.
2. Sitsheke ukudla colander, bese ugcwalisa ngamafutha kanye isiyaluyalu.
3. Ncibilikisa imajarini epanini ukuthosa wayesezibeka noodle ukulungele kuso. imikhiqizo eziphezulu ungakwazi ufafaze fat kancane.
4. Ufafaze ushizi vukuza kusengaphambili, ikhava gqoka umlilo. Bhaka kuze kube kunesidingo isici uqweqwe.

Ukuze isidlo kwaba flavorful ngaphezulu, kungenzeka ukwengeza intandokazi izinongo ezahlukene. Ukuze etafuleni kuthiwa ozuzayo pasta ne isoso noma walungisa ngokukhethekile ukuze lokhu sauce.

Imigomo baking

Okuningi tastier pasta etholwe, ezibhakwa nge ushizi kuhhavini. Lokhu samuntu kungase kubhekwe njengokuvamile ngcono ngoba imikhiqizo ngaleyo ndlela ngaphansi lokushisa eliphezulu kakhulu kuwo wonke ama-izinhlangothi. Lokhu, okokuqala, kwenza kube nokwenzeka ukuba isidlo kahle propechsya ngaphakathi, futhi okwesibili, ihlinzeka brown elimangalisayo segolide.

Ukuze umsebenzi udinga izithako ezilandelayo: 400 amagremu pasta 2 fresh inkukhu amaqanda, 200 amagremu of ushizi, ambalwa izingilazi ubisi, 2 clove garlic, pepper, usawoti, kancane Provence amakhambi 2 wezipuni kafulawa ne bhotela.

Ngaphakathi accordance nga lo iresiphi inqubo ukupheka kufanele kwenziwe ngezigaba:

1. Ukuze uqale, kubalulekile ukuba nithele pasta bese ulahla nabo colander futhi siyakazwe kahle, ngokuvamile ngamanzi abandayo.
2. Ngqí uma indawo grater ushizi.
3. Ncibilikisa ibhotela epanini bese ngokucophelela ugovuze ngayo ufulawa.
4. Engeza ubisi bese ulinda kuze kube uqweqwe uqala ukushwaqa.
5. Faka ushizi kanye pepper bese ususa plate okulungiselelwe sauce.
6. Beat amaqanda, zizandise garlic olwembiza.
7. Ungqimba kwaphumela ixhunywe pasta sauce uzilungiselele, futhi ngobumnene ke ayifake uwoyela ifomu kusetshenzwe. imikhiqizo eziphezulu kungenziwa kancane abafafazwe namakhambi.
8. Ifomu ukuthumela kuhhavini for isigamu sehora, Preheat yona degrees 200.

Ukuze etafuleni isidlo ozuzayo ashisayo.

With the kwalokho inyama

Ukuze dinner umnyuziki kungcono ukusebenzisa iresiphi ezahlukene futhi wenze i-pasta nezitini kanye inyama noshizi. Indishi kuyinto okuningana okunomsoco futhi ngempela esihlwabusayo.

Lokhu Casserole etholwe, okubandakanya kokuqala izithako ezilandelayo: 300 amagremu of inyama nengulube ukuthatha pasta kakhulu, 1 isipuni ukhilimu omuncu futhi semolina, amaqanda 2, 280 amagremu onion, abanye usawoti kanye pepper, amagremu 100 shizi 15 amagremu ibhotela.

Ukuze silungiselele lokhu dish udinga:

1. Kancane Fry inyama nengulube anyanisi oqoshiwe epanini, engeza namafutha amancane zemifino.
2. Bilisa pasta emanzini anosawoti. Ngemva kwalokho, kufanele ngabasebenzi uxubha kahle. Linda kuze kube yilapho amanzi amuncekela ngokuphelele.
3. Xhuma inyama egayiwe ne-pasta.
4. Faka ukhilimu omuncu, amaqanda uhlanganise kahle.
5. Beka mass okuholela efolomeni kukhona ibhotela kahle fluff.
6. Fafaza ushizi yashizi semolina.
7. Thumela bayobhaka kuhhavini imizuzu 35-40. lokushisa air ngaphakathi kufanele kube degrees okungenani 180.

I Pudding esiphelile ngeke kuphela uthathe yizicucu futhi ngikhonze izitsha la Carte, Hlobisa ngamakhambi fresh.