Indlela ukupheka chops yenkomo?

Ngaphambili, singamakhosikazi emizi abasha Kwakungelula: uma umama wakho noma omunye umuntu eziseduze wayesebenza ukuphekela, ngakho izinkinga ukupheka ungazange ube, kodwa uma wayengenabani ancike - zokupheka kancane bahlangana kancane: nabangani, abangane bakhe, izincwadi. Kungakanani lula manje - Inthanethi kusiza abapheki imfundamakhwela befuna izindlela zabo. Qala ukulungiselela kangcono ne izitsha elula ezivamile. Ngizothanda futhi ukusiza Wabasaqalayo ukhulume indlela ukupheka chops atholakala enyameni yenkomo. Ngesisekelo lesi isidlo zakudala ingalungiswa futhi eziyinkimbinkimbi.

Into yokuqala ukuthi uyikhumbule - ikhwalithi chops kuncike ngokuyinhloko izinga inyama. I ukuthenga inyama kusukela umdayisi efanayo emakethe, okuyinto ngokwayo kungisiza ukuba ukhethe isiqeshana engcono lokhu noma lokhuya isidlo. chops Yenkomo etholakala sasivumela ezithambile kanye namanzi, uma ukusebenzisa inyama yenkonyana ukupheka. Ungaphinde ukhethe yenkomo tenderloin.

Indlela ukupheka chops of yenkomo, ukuthi ziye zaphumela namanzi futhi amathenda? inyama Fresh kudingeke ukuba kulolo ketshezi (mhlawumbe 3-4 amahora, kodwa hhayi kwehora elilodwa). Ngasese ngithi kini: cishe wonke amadoda bayajabula ukudla chops - bona, njengoba umzingeli at nenhliziyo enkulu ngangesihlabathi zokunambitha nokuhogela we inyama asanda walungisa.

Kalokhu ngiyakukutshela ukuchaza kabanzi inqubo indlela ukupheka chops atholakala enyameni yenkomo. Kuyadingeka ukuthatha mikhiqizo elandelayo: iphawundi yenkomo, ambalwa amaqanda, ababili wezipuni zamafutha yemifino kanye ezintathu wezipuni isinkwa imvuthu, emnyama nosawoti ukunambitha ukubeka.

ukugeza futhi Imi Okokuqala iqatha lenyama yonkana yenkomo wokusanhlamvu izingxenye 6-8. Khona-ke ngamunye ngamunye sibeka inyama yenkonyana lisikiwe ebhodini dudula zombili. Ngemva kwalokho, iqatha lenyama usawoti ngamunye, ufafaze pepper. Nakuba inyama yethu prosalivaetsya, thina ukwenza ukulungiswa Batter. Ukuze wenze lokhu, ambalwa amaqanda, beat ubebushelezi. Ngaphambi kokuba uqale ukuthosa le chops, bayifaka khona yonke izingcezu endishini Batter ihora, futhi phakathi naleso sikhathi inyama ithenda kanye namanzi. On ipuleti ahlukene uthele ezintathu wezipuni isinkwa imvuthu.

Beka i-pan phezu komlilo, thina nokushisa ke, uthele amafutha zemifino. Futhi uqala ukuthosa chops. Alternately, ugcobhoze ucezu inyama ngalinye Batter kuqala, bese wethula Batter iconsa off, chops ke boned e breadcrumbs.

Fry yethu steaks in Batter ngaphansi ikhava ayivaliwe ngokuphelele. Engingakusho nje yokosela imizuzu 10-15 indlela ngayinye. Uma kwakhiwa koqweqwe kuphekeke, umlilo kufanele kancane ancipha. Khona-ke sifaka sonke chops kuso, ikhava, ibanike steamed imizuzu eyishumi.

Yilokho sonke imfihlo indlela ukupheka chops yenkomo ithenda futhi ezithambile.

Khonza chops nge salads fresh, isibonelo, radishes kanye iklabishi, utamatisi, ukhukhamba, isipinashi noma amahlamvu ulethisi zonke inhlanganisela kunokwenzeka.

By chops yenkomo, ungahambisa okhamiwe wahlanganiswa amazambane, nokunye okufana nokolweni noma pasta.

Chops zenziwa ngisho kusukela inyama yengulube, yenkukhu inyama, ungawafaka kuya amakhowe noshizi. Omunye zokupheka engilithandayo - Chicken cutlets nge amakhowe. Ngizokwenza ukuyifunda kanye nawe. Ngakho, kumelwe sifunde 0.5 kg inkukhu webele, amaqanda 2, ambalwa wezipuni kafulawa, isipuni lwesinaphi, 300 amagremu. amakhowe, enye inhloko anyanisi, 100 gr. ushizi kanzima, yebhangqa uwoyela nezinkezo yemifino, isoso, usawoti, umhlabathi emnyama.

Sizokwenza ukulungiselela le isidlo in izinyathelo ezimbili. Hlaziya inkukhu webele izingqimba dudula kubo, usawoti, pepper, futhi ubeke eceleni kafushane. Khonamanjalo Fry amakhowe futhi anyanisi endaweni amafutha yemifino (amakhowe uthathe zegazi esikhulu). Fry kuze amakhowe kuthiwa kuphekeke. Nakuba amakhowe ethosiwe, sikulungisele Batter. Egg phehla, ngeza isipuni kafulawa, ingcosana usawoti kanye isipuni lwesinaphi. Ngokwe-viscosity Batter kufanele uthole inhlama pancake.

Lapho amakhowe alungele, ubeke eceleni kuphole kubo, kuyilapho bona sebeqala Fry chops. Cwilisa in Batter izingcezu inyama kanye ukusabalala on epanini evuthayo, gazinga imizuzu ayibi ngaphezu kuka-3 kuya Batter balawulwa kuphela.

Khona-ke, bhaka, ngamafutha yemifino, ukusakaza chops, futhi on qongo of each ufake isipuni of amakhowe ethosiwe, a isoso kancane abamboza ushizi ogayiwe. Lezi kuholele chops noboya coat ne amakhowe noshizi. Manje yonke le "ubuhle" ukubeka Bhaka imizuzu 15-20 kuhhavini, okuyinto thina ngokuhlakanipha sekuqala ukufudumala kuya 180 degrees.

Ngokufanayo, ungakwazi ukwenza chops of yenkomo kanye amakhowe noma yengulube.

Njengoba ubona, iresiphi ilula, futhi uma uthola uhlangothi, ke kuvela enhle hhayi kuphela, kodwa futhi esephethe isidlo esihlwabusayo kakhulu. Ujabulele ukudla kwakho!