Indlela Yokuthola borscht nge inyama ngesi-Ukraine

Ukuze uqale, kuyasiza ukucacisa ukuthi isobho nge inyama ngesi-Ukraine unegama ongokomfanekiso kuphela, njengoba zonke wekhaya silungiselela ke ngendlela yakhe. Ngaphezu kwalokho, kukhona umehluko yesiteleka kusifunda ngasinye futhi kusifunda ngasinye. Entshonalanga banamathele emithethweni ethile, esikhathini Kuban - omunye empumalanga - eyesithathu. Ngakho-ke, lokhu borscht iresiphi nge inyama imane nje ingenye izinketho eziningi.

Ngamunye iresiphi borsch nge inyama ngesi-Ukraine kuye, kodwa ojwayelekile zikhona. Ngokwesibonelo, izaqathe kanye iklabishi iyasikwa ibe yizicucwana, futhi umhluzi iphekwe, hhayi kuphela ovela inyama olulodwa. Lapha kulezi (nezinye) ubuqili futhi kuzoxoxwa ngani esihlokweni.

Ngifuna ukuhlanganyela indlela ukulungiselela isobho emndenini wethu. Izame futhi ngiyaniqinisekisa, ngeke bahlala banganandaba.

Okokuqala udinga ukukhetha inyama umhluzi. I ekahle kungaba inhlanganisela ezintathu izinhlobo inyama: yenkomo, inyama yengulube, yenkukhu. Uma kufanele ukhethe into eyodwa, kungcono uhlale yenkomo (inyama yenkonyana). Inyama ingakhetfwa nge ithambo. E-Ukraine, ubizwa ngokuthi ushukela noma ubuchopho. Lokho ithambo (inyama umhluzi enjalo okunomsoco futhi flavorful ngeke isebenze) kudlala indima enkulu. Zonke izingxenye uzonikezwa ikhanzi ezine-litre. Ngithanda ukugcizelela ukuthi uwayehlalise ekhishini - ungumculi, ngakho asikho isidingo ukusebenzisa isikali ngogesi kanye timer, unike amandla umuzwa and emcabangweni, uma kubhekwa isimo yowesifazane.

iresiphi Ngakho borsch nge inyama:

• fresh yenkomo inyama ne amathambo (0.5 kg);
• Fresh iklabishi (isigamu inhloko elincane);
• izaqathe (eyodwa enkulu noma ezimbili ezincane, khetha elikhanyayo, orange);
• beetroot (1 ucezu Usayizi medium (250-300 g), udinga ukukhetha ebumnyameni, kungekho streaks ezimhlophe, ezibomvana, maroon.);
• Isibani (olulodwa, ezinkulu);
• pepper (amnandi, 1-2 PC.);
• Utamatisi juice (mhlawumbe fresh, kodwa okwaziyo futhi okusemathinini (emasakeni noma amathini), 300-350 g);
• emnyama yaba luthuli;
• amakhambi (dill amalikhi, parsley);
• amafutha yemifino (80-90 g);
• usawoti kanye bay leaf encane.

Okokuqala umhluzi abilisiwe kulekelelwa ephelele isipuni sikasawoti. Chaza isikhathi ayikwazi eqanjekisiwe ihora nesigamu, ukulungela kunqunywa esasihlukanisa inyama kusukela amathambo (inyama njengoba iwe).

Uyaxebuka anyanisi, nginqume ingxenye eyodwa bese uphonsa singene umhluzi (kuqhubeka ukupheka), okwamanje, uhlanze amazambane, ugeze khona futhi uthathe cubes. Engeza umhluzi. Kuze amazambane okuphekwe, iklabishi shinkuem. Asikho isidingo bayihlahlele, kufanele uthole imivimbo mncane, hhayi cubes. Umkhumbi emva amazambane. Nakuba amazambane kanye iklabishi ukufinyelela usulungile, uqhubekele zazharki. Kuyinto zazharki e borsch Ukrainian nge inyama okuphekwe inyama nje, amazambane kanye iklabishi!

izaqathe wami no-beetroot. Hlanza futhi deda on a grater indawo. Ukuhlanganisa akudingeki, noma beet kuyoba ibala isanqante ngombala ohlukile. Fake nquma lonke ama. Beka i-pan phezu ukushisa uthele amafutha kuwo. Beka izaqathe yashizi kuso, vala - beet kanye anyanisi. Amafutha njengoba umboza izithako futhi akusho kakhulu ukushintsha umbala walo. Nokho, ngo-zokupheka eminingi esetshenziswe kule uviniga injongo, nguye ngokuphelele endaweni. Ngemva okuqukethwe pan ukuthosa Fry kancane (kodwa hhayi uyozishisa), ungakwazi mix futhi uthele utamatisi juice. Ibila imifino, ibangele ngezikhathi ezithile, kuze amanzi uye ayahwamuka kanye nemifino baqale brown futhi. Iphunga nobuntu utamatisi okugazingiwe uzokutshela uma pan off ukushisa. Uma ususa ngaphambili, iphunga elimnandi kanye ukunambitheka ngeke uyokhanya. Manje thumela zazharku kuso.

Susa epanini ekushiseni bese wengeza amakhambi the oqoshiwe, paprika, emnyama, amahlamvu bay nosawoti ukunambitha, amboze pan futhi unike phisa kwamahora ambalwa. Khipha esihlasela amathambo futhi bay leaf. Borsch ngomumo.

Abanye besifazane uthanda ukupheka isobho nge ubhontshisi nenhlanzi. Lona esikuthandako. Kulokhu, borsch iresiphi kanye inyama uhlala cishe azizange zishintshe, kuphela ubhontshisi cwilisa amahora amathathu kuya kwamane futhi kuphekwe umhluzi. A inhlanzi okusemathinini ngempela esigculisayo (ne ukwengeza utamatisi okusemathinini, isibonelo, sprat).

Akulungile ukuthi e-Ukraine isobho okuphekiwe ukhilimu omuncu. Kunoma yikuphi! Ukhilimu omuncu noma imayonnaise, futhi, uma uthanda, kunezelwa ngqo ipuleti kakade. borsch Ukrainian nge inyama - isidlo ukuthi ngeke abashiye ubani nandaba.