Ushizi ice cream: izimfihlo ukupheka dessert yasekuqaleni

Bonke abathandi uphudingi original, sinikeza elikhulu inketho - ukhilimu ushizi. Kulesi sihloko sanikeza izindlela ezimbalwa ne uhlu izithako futhi incazelo eningiliziwe inqubo ukulungiselela. impumelelo Culinary kuwe!

Recipe ukhilimu ushizi ne amagilebhisi

Ukuze le dessert, uzodinga umkhiqizo elandelayo:

• 800-igramu ingxenye ukhilimu (38% fat);
• amaqanda - 15 nama-PC.
• ushizi "DorBlu" grade - 0.7 kg;
• 1 ilitha ubisi (lokucuketfwe fat elikhulu - 0.5%);
• ushukela omhlophe - akukho kuka 550 g

Asiqale:

1. Isitsha uthele ukhilimu futhi uqhubekele inqubo yabo ekubhaxabulweni (Foam eqinile). Ushizi "eDori Blue" uhlakaze on a grater ke ziyoncibilika ubisi. Le nhlanganisela kumele kubiliswe.
2. izaqheqhe acidosis ukuthi selehlile ice lokushisa.
3. Amaqanda zephuke esasihlukanisa izikhupha kusukela abamhlophe. Kungcono ukuzisabalalisa ku nezitsha ezahlukene. Amaprotheni, beat nge ingxenye 250-igramu ushukela.
4. Manje sidinga epanini. Sithumela kuye ushukela asele. Pheka isiraphu okuyinto ke uphehle ne izikhupha.
5. Zonke izithako thina nokususa esitsheni, isiyaluyalu futhi unike cool. Sibeka efrijini.

Kodwa akugcini lapho. Ngo inqubo okokuqandisa kufanele qiniseka izikhathi 2 isisindo ukuxubana. Kungcono ukulungiselela dessert for ebusuku ekuseni noma ntambama alithumele etafuleni. Ice cream ushizi ukusabalala ku nezitsha ice cream, ehlotshiswe yamagilebhisi neengcezu. Ungakwazi uqhubekele yokunambitha!

Ngokucophelela ukhilimu ushizi "cheddar"

izithako ezidingekayo:

• ubisi nge 3.2% lokucuketfwe fat - hhayi ngaphezulu kuka-700 ml;
• 0.5 kg ushizi "Cheddar" ezihlukahlukene;
• ushukela omhlophe - anele 250 g;
• amaqanda izikhupha - 12 nama-PC.

Futhi nangu umyalelo indlela ukulungiselela dessert:

1. Thatha epanini nge ngezansi obukhulu. Thela ubisi kuwo ngobungako kwesokudla. Beka phezu kwesitofu, abeke umlilo e-avareji. Silindele kuze kube sekubonakaleni Bubbles obisini. Manje, inciphise umlilo esiphansi. Thela 250-igramu bakhonze ushukela omhlophe. ugovuze kahle. Ushukela zinhlayiya baye ziyoncibilika ngokuphelele.
2. Ngomusa aphule amaqanda, ihlukanisa izikhupha kusukela abamhlophe. Esizibekele endishini ihlanzekile. Lokhu kuthumela kuphela izikhupha. Thina Beat usebenzisa mixer. Le nqubo ngeke kuthathe imizuzu 2-3.
3. Qhubeka ukufudumeza ubisi epanini. Lapho iba hot, uthele ingxenye yako ibe isitsha ne izikhupha. Govuza, singavumeli mass yokuzigxilisa. Enye ingxenye ubisi phezu kwesitofu ukugcina (umlilo kufanele kube sakugcina).
4. Ingxube kwaphumela kwaba esigabeni esandulele sengezwe epanini ubisi. Pheka kuze ukuqina mass.
5. Ushizi izinhlobo "Cheddar" ulahlekile umlomo wombhobho ngokusebenzisa grater emihle. Sithumela ebhodweni, equkethe zamaqanda nobisi. Kuyadingeka ukuba uhlanganise yezingxenye njengoba nje izingcezu ushizi Incibilikile.
6. Susa pan ekushiseni. Elikuqukethe kuthiwa akhishwe emgqonyeni plastic ngokusebenzisa ngesihlungo. Lokhu kuzovumela ukuhlukanisa izigaxa noshizi tincetu.

Silinde kuze kube yilapho indlu ephelele mass etholwe. Gilazi nokuqukethwe ubeke efrijini. Kodwa ukuze dessert safinyelela ukuvumelana oyifunayo, sinalo ukugcwalisa kombandela owodwa. Phakathi neminyaka yokuqala 2 amahora (njalo ngemva kwemizuzu engu-30) ugovuze mass. Ice cream ushizi zingagcinwa izinsuku ezimbalwa efrijini. Into esemqoka ukuthi kwaba kule esitsheni isivali sivalekile. Jabulela wonke ukudla!

Ushizi Ice Cream Ungadliwa mascarpone

Uhlu imikhiqizo:

• 250 g ama-sitrobheli izithelo (fresh noma eqandisiwe);
• 100-igramu ingxenye ukhilimu (lokucuketfwe fat engaphansi kuka 20%);
• sgushchenka - ngokwanele 150g;
• mascarpone (ushizi) - 100 g

Practical ingxenye:

1. Thatha isitsha ingilazi. Kuyadingeka ukuba hlanganisa mascarpone futhi ukhilimu omuncu. Xova kuze mass homogeneous.
2. Engeza ubisi olujiyile ne uhlanganise futhi.
3. Kukhanseliwe futhi siyakazwe ngaphansi egijima amanzi sitrobheli izithelo. Sithumela in a blender ngoba ukugaya okwalandela. Kufanele uvule okhanyayo pink okhamiwe wahlanganiswa. Thina ukuhlunga ngokusebenzisa ngesihlungo. Lokhu kuyokunika iyunifomu ngaphezulu isisindo ukungaguquguquki.
4. Yiziphi izinyathelo esikhathini esizayo? Hlanganisa sitrobheli noshizi izaqheqhe. Nakulokhu futhi, beat nge blender.

Ukuhlala ingxube elachithwa esitsheni, bese ngiyibeke efrijini. Ngemva kwamahora angu-5-7, ayisikhilimu usulungile. Ngenxa uphole siphakamisa besebenzisa ushokoledi isiraphu kanye sprig Mint.

Futhi okumnandi?

Ingabe kuyazuzisa kokuchitha isikhathi imikhiqizo ukulungiswa ushizi ice cream? Izibuyekezo abonisa ukuthi iningi labantu ukwenza kube ekhaya, saseneliseka ne umphumela. Bona wazi ukunambitheka olukhulu dessert, kalula ukulungiselela kanye nokuvela yasekuqaleni. Ngokuqondene Izibuyekezo ezingezinhle, bayingcosana kakhulu. Abanye abantu umxhwele ukunambitheka ukhilimu ushizi ice. Mhlawumbe nje wakhetha uhlobo olungafanele ushizi. Ngemva ukudla okunosawoti kakhulu ezingonakalisa dessert. Kudingeka nokuba acabangele ushizi ikhalori. Ngokwesibonelo, ingxenye 100-igramu of mascarpone donsa on 400-450 kcal.

Ekuphetheni

Ushizi ice cream zizokhanga gourmets eziningi abathandi zokuhlolwa Culinary. Uma zonke izincomo kanye nemiyalelo letinikwe lapha ngenhla bangalindela yalokho enkulu ngesimo dessert esihlwabusayo.