Utamatisi Baked: kuhhavini, ungakwazi ukupheka nabo ngezindlela ezahlukene

Noma yimuphi imifino nezitini kuyinto ezahlukene kakhulu. Zingamlungisa njengendlela dish side, awumtho- isidlo kakhulu. Futhi ngesikhathi ukugxusha ezithile zithandwa ezizimele (futhi okumnandi!) Dish. besifazane abaningi bayazi kahle le nkinga. Nokho, ngokuvamile eziningi abekho nezitini noma isitshalo seqanda noma pepper. Kodwa utamatisi ephekwe eziko ukwenza lezi imifino umncintiswano ngempumelelo kakhulu. Futhi uzilungiselele ngokushesha.

utamatisi lonke

Ngokuvamile, kuhhavini noma olungiselelwe lisikiwe utamatisi eyayigcwele. Uma unesithakazelo yonke utamatisi nezitini kuhhavini, kubalulekile ukuba banake izithelo ezincane. Elikhulu sashintsha phakathi kwenqubo, ulahlekelwe umumo (kuze isimo slurry-like) futhi ngaleyo ndlela abakwazi propechsya. Ngakho ngale ndlela uvame okulungiselelwe okugazingiwe cherry utamatisi kuhhavini. Amancane, babe obukhulu, kodwa isakhiwo esinamanzi, okuyinto ebalulekile kulokhu. Ngakho, wathenga utamatisi njengoba usayizi ezincane kungenzeka futhi zibekwe ifomu okuzokwenziwa kubhakwa. Ngezinye yemifino ngalinye ukubeka ingcosana garlic ochotshoziwe - amancane ukuze umuntu tincetu anele 300 amagremu of utamatisi. Ilungiselela Gcwalisa isipuni ngomuthi uju, polstopki uviniga balsamic nomnqumo ivolumu efanayo (esikhundleni engathandeki) uwoyela. Imifino uthele sauce ufafaze uLwandle Lukasawoti, Thyme kanye pepper olwembiza. It kuvela esiphundu kakhulu lonke utamatisi Baked. Kuhhavini ahlala isigamu sehora at 180 degrees.

utamatisi abhakwe isipinashi

Nge samuntu leresiphi kubalulekile ukuba silungise, kodwa umphumela kuwufanele kokuhlupheka. Nalapha, kudingeka noma ezinye utamatisi cherry encane - kancane esingaphansi iphawundi. Ukubhaka limbozwe isikhumba ezinamafutha akahle, ke aliveza imifino, unciphe ngesigamu. Ukuze uthole okumnandi ngokumangalisayo utamatisi nezitini kuhhavini, iresiphi weluleka afafaze ngamafutha omnqumo ngokushesha nge-pepper-usawoti. Bhaka kubo luba lude - afika kwangu-20. Ngokushesha pan kuze kuphekwe uwoyela-okugazingiwe efanayo 300 g isipinashi (ngomzuzu, hhayi isikhathi eside). Imifino wagqoka isidlo ebanzi kuso - utamatisi ephekwe eziko. On utamatisi cubes ukubola of feta ushizi (60 g), athosiwe zikaphayini nuts (g 15), futhi lonke isakhiwo ligcwele ukugcwaliswa, uzilungiselele kusukela umpe isigamu orange, ikhasi yayo efanayo, spoon ushukela, oqoshiwe isibani elincane elibomvu, elikhulu spoon lwesinaphi ezifana kalamula, usawoti kanye pepper. Ungakwazi udle!

IsiZulu ibhulakufesi: utamatisi kanye amaqanda

Izakhamuzi ka Albion kudle utamatisi wabhaka kuhhavini ibhulakufesi. Ngenxa yalesi utamatisi ezinkulu gutting: ichopho inqanyulwa, umnyombo isuswe ngokucophelela, kanye okuholela "indebe" ezibekwe bhaka. Ngamunye wabo ayisa iqanda, ukuze ehambisana ngobumnene pat ibhotela. Ungakhohlwa usawoti kanye pepper! Isithando somlilo utamatisi enjalo ithunyelwa imizuzu engu-20; lokushisa isethelwe degrees 200. Ufuna ukuthola real IsiZulu utamatisi wabhaka - kuhhavini ngaphambi kokukhipha Brown tincetu ubhekeni futhi akhonze imifino ku nocezu lwesinkwa ensundu.

sauce Green for utamatisi kubhakwa

zikhanga ngisho nakakhulu isidlo ungathola uma ukupheka utamatisi eyayigcwele, wabhaka kuhhavini. Ukuqala utamatisi kungaba ezihlukahlukene imikhiqizo. Ngokwesibonelo, usike isitshalo seqanda, Fry it ngokushesha, okuhlangana ngayo utamatisi uginindela, ikhishwa ukuze "iziqukathi", nge izinongo (kuhambisana kahle amakhambi Italy) kanye nesitshulu ukugxusha kancane. Yena aliveza for utamatisi, okuyinto kufanele amboze eziqongweni unqunywe. Gustatory ukugqamisa lezi utamatisi ephekwe eziko ubophekile sauce oluhlaza. Yenziwe basil, isipinashi nesweli, idlule blender. I kwaphumela puree imizuzu ecishe ibe yisithupha imizuzu kuze amanzi angadingeki uye ayahwamuka (sauce kufanele kube uqweqwe). utamatisi olungiselelwe hamba for isigamu sehora kuhhavini. It is ukufuthelana hhayi kakhulu - degrees 150. Ngisho uma sisebenzisa zithulula sauce. Khumbula ukuthi kukhona kufanele kube kushisa.

abathandi inyama

Awufuni ukwenza ukudla imifino kuphela - ukuthenga noma uzenza yenkomo nengulube. Kuyadingeka ukuba baxhumane irayisi liphekwe isilinganiso 2: 1, engeza oqoshiwe onion, Thyme, garlic kanye Midway lakhishwa notamatisi. Ukuze utamatisi eyayigcwele, ephekwe eziko, musa ubole kuhhavini, kufanele aqhephukile ngenaliti noma lokuvungula. Utamatisi ezibekwe isikhunta ehlanganiswa "ofeleba", nginqume kubo, sigudluke Thyme. Ezansi pan ligcwele amanzi kancane. Ikota ihora wabhaka imifino ngomumo (uma isethwe ithempelesha 180 degrees).

mushroom ukugcwaliswa

Simple futhi esheshayo ukulungiselela utamatisi eyayigcwele, wabhaka kuhhavini futhi amakhowe eyayigcwele. Amakhowe (300 g anele utamatisi eziyishumi) fake sikhuntile kanye okugazingiwe anyanisi ezimbili oqoshiwe clove garlic efanayo ezimbili. Ukuze ukulungele "ukugxusha" yengezwe oqoshiwe amakhambi fresh and izinongo. I ukugcwaliswa efakwa utamatisi phezu ushizi wagcoba wathela spoon imayonnaise. Kuhhavini is sishisiswe 180 degrees. Okulingene usayizi utamatisi izalungisa ngekota yehora. Uma uke wathola amakhulu, ukwandisa isikhathi imizuzu amabili. Lapho ucabanga ethwele utamatisi ephekwe eziko etafuleni, uwafake phezu ukhilimu omuncu ufafaze namakhambi.