Haunch yengulube kuhhavini

Uma ulindele ukufika izivakashi, noma ube iholide, yebo, dinner evamile lapha ngeke uphathe. Udinga ukuba ulungiselele okuthile kulokho bayojabula nomndeni wakho hhayi kuphela, kodwa futhi izimenywa. Ngokwesibonelo, kungani hhayi ukupheka ingulube ham kuhhavini? Lokhu dish kulula ukwenza, kodwa umphumela ukubonakala kwakhe etafuleni kumane Amazing, yini esingayisho ngesimo ukunambitheka.

Ngakho, ukuze apheke ham, ephekwe eziko, sidinga okulandelayo: ham yengulube (2-3 kg), usawoti, pepper, usinamoni, 1 ikhanda enkulu garlic, anyanisi oluhlaza, uwoyela.

Ham uyoba ngohlanzekile. hlola ngokucophelela ukuthi Wen noma ezinye amaphutha ukuthi kudingeka asuswe. Uma uthenge ham ngesikhumba, bese usika ngokucophelela futhi kuphela bese ugeza. Anyanisi kanye imifino kufanele wageza ngamanzi ahlanzekile kanye Chop. Ungathathi izingcezu sikhulu kakhulu, njengoba kungase kube nzima noma propechsya ahlale eluhlaza ngaphakathi nangaphandle ezishile. Kulokhu, lo ham yengulube enesisindo 2-2.5 amakhilogremu - ukhetho ezifanele kakhulu.

Uma egeza inyama, wasibeka phezu kwetafula bese ngokucophelela ome ngayo ithawula ephepheni. Thatha usawoti kanye pepper basihlikihle inyama kahle. Kufanele babe sebeziqhumbuza engajulile bese ufaka ugarliki. It uyonika ibangele umunyu ham nesisa. Kwaphinda ukukuthinta inyama futhi unike amanga kancane phansi. Kuleli fomu, inyama kumele bame amahora mayelana 4-6, noma cha ukunikeza ingulube marinade ukunambitheka. Kahle ham okuphekiwe Kuyophumela ethubeni ithenda kanye namanzi. Futhi imfihlo amanga ngokungenaphutha yokuthi kukuhle marinate inyama. Uma ubeka pepper kakhulu noma usawoti, zonke nalobu budlabha, ngakho musa shiseka kakhulu.

Lapho uzothatha isikhathi esiningi, futhi inyama ungaqala ukupheka, thatha i-pan ne gcoba ke ngamafutha. Kuyadingeka ukuba ugweme ucwecwe ngci, esiphila zavernom ham yethu. Ukubhaka Cover ucwecwe of ubukhulu ezifanele. On ucwecwe wafaka anyanisi, pepper kanye nosawoti. On ulwanga, ungakwazi ukwengeza nezinye izinongo noma lwesinaphi. Nakuba kubalulekile ukukhumbula ukuthi akuzona zonke amakhambi zinhle wokubhaka.

Manje kwafika sikhathi esibucayi. On the lelungiselelwe baking sheet ne ucwecwe, beka ham ngokucophelela mpahla emaphethelweni ucwecwe ngakho kwathi yonke inyama. Zama ukugcina zonke izinongo ngokulinganayo basakaza kulo lonke ivolumu ucwecwe, nokuthi kwaba ndawo ukuze usike. Ngokuvamile kungenxa yokuthi i-ham kuhhavini kahle noma cha zihambisana ngokuphelele, inyama unamaphutha. Lapho konke sekuphelile, hlola izinga lokushisa kuhhavini. Kufanele kube ncamashi 230 ° C. Umlenze wezingulube kuhhavini kuphekwe imizuzu 15-20 ngalesi lokushisa. Khona-ke kufanele ibe ngu- 180 ° C futhi ukupheka amahora kabanzi mayelana 1-1.5. Ngaphambi ukususa ham kuhovini, susa ucwecwe kanye ukuvumela inyama kancane kuphekeke. Sithola uqweqwe segolide enhle, okwenza isidlo mnandi kakhulu, futhi bazobe sebecela ukuthi nezivakashi zakho.

Kuwufanele ukukhumbula into eyodwa elula: ukuze uthole esihlwabusayo yengulube ham kuhhavini futhi izivakashi zakho ziyaneliswa, kudingeka sonke isikhathi ukuba uhlole isimo ucwecwe. Abaningi senkosikazi imfundamakhwela enze iphutha ezivamile - uma ukupheka ukhohlwe ukumboza ham ne ucwecwe, ngaphambi kokuba ubuselwe eziko. Ngenxa yalokhu, ham wezingulube kuhhavini kungenzeka ezomile kakhulu noma ngisho awatshise.

On the table ukudla ngomumo efiselekayo ukunikeza ezomile omhlophe noma wavuka iwayini. It kuvumelana kahle inyama, egcizelela ukunambitheka kwako. Into yokugcina Ngithanda ukusho lokhu kudla kakhulu kilojoule, futhi uma ulandela isisindo sazo, akufanele adle omningi ngesikhathi esisodwa. Ngaphezu kwalokho, musa ungeze kule imayonnaise isidlo, kungenjalo lokudlela up lonke ukunambitheka kanye nephunga elimnandi. Bon appétit!