Cuttlefish: zokupheka. Izitsha best of cuttlefish kanye zokupheka for sokulungiselela yabo

Cuttlefish (iresiphi for ekuwulungiseleleni kuchaziwe ngezansi) kuyinto cephalopod, ihambe esesikhundleni 10, kanye isikhwama inki. Uhlala isilwane-Atlantic Ocean kanye lubhekisele oLwandle iMedithera. izitsha Cuttlefish, zokupheka okuyinto manje sicabangela ukuthandwa emhlabeni wonke. Phela, nabo basuke nje kuphela okumnandi futhi original, kodwa futhi ngempela ewusizo. Futhi lokhu kungenxa yokuthi isakhamuzi ulwandle iqukethe 80% protein ne kuphela 1% amafutha. Leli qiniso kwenza cuttlefish umkhiqizo oluyigugu ukuthi kulula kakhulu ukuba sikwazi ukugaya akabashiyi ngemuva ukusinda esiswini.

it is Ngakho indlela esetshenziswa izitsha squid? Recipe Ungadla futhi ezinye izidalwa Culinary sethula ngezansi. Kodwa ngaphambi kokuba lokho Ngifuna ukunitshela icutshungulwe kanjani futhi abilisa shellfish.

iresiphi yokwanda for ezihlukahlukene izitsha cuttlefish

Ezimweni eziningi, wethule umhlali Marine edayiswa nezitolo ezinkulu efomini eqandisiwe. Yingakho ukuyichaza ngokuningiliziwe indlela dweba umkhiqizo elinjalo.

Ilungiselela shellfish

Ukuze uqale nge cuttlefish kufanele kahle incibilikiswa. Nokho, ukwenza kanjalo ngosizo amanzi ashisayo is hhayi Kunconywa. Kungcono ukuthatha isidumbu eqandisiwe, bopha it in ithawula waffle futhi ushiye ekamelweni lokushisa kuze, kuze kuba soft futhi singalahlekelwa eqhweni. shellfish Landelayo kufanele kahle wageza ngaphansi kwamanzi abandayo nokugijima, susa igobolondo, ithambo, esemgwaqweni yonkana emuva, waquma ikhanda lakhe futhi athathe izibilini.

Kufanele kuqashelwe ukuthi phakathi ukucutshungulwa cuttlefish kufanele siqaphelisise ngoyinki yabo sac. Kumele asuswe ngokucophelela, kuqala ecindezela konke okuqukethwe esitsheni ehlukile. Endabeni cuttlefish eqandisiwe udinga ukupheka kubo isaladi ukukhanya noma abilisiwe isidlo ke batusa ukususa ngokucophelela ikhasi. Uma uya isitshulu noma eyosiwe izimbaza, igobolondo kungcono ukuhamba, ngoba uyokwenza izitsha ukunambitha babubukhulu ngokwengeziwe.

ukwelashwa ukushisa

I-cuttlefish ukuhlanzwa kanye ukulungele wasigcobhoza in abilayo amanzi anosawoti bese Bilisa phezu emlilweni ophansi cishe ihora. By the way, kulokhu asifanele wonke shellfish. Ngakho, ubukhulu amancane cuttlefish abasha (iresiphi nale mkhiqizo eboniswe ngezansi) okuphekwe isheshe (a ngekota yehora). Ngaphezu kwalokho, sincomela hhayi ukuthenga ezitolo imbaza enkulu, njengoba inyama yayo njalo ukusebenza kanzima hhayi ezihlwabusayo kakhulu.

Ngemva ohlala ulwandle iphekwe, kubalulekile ukulahla e colander, zibancishe ngokuphelele okusamanzi futhi ngokushesha esetshenziselwa ukulungiswa izitsha ezahlukene.

squid Stuffed: iresiphi

Ukwakha ezifana i dish exotic uzodinga:

• amakhowe Fresh - 120 g;
• cuttlefish abasha iphathwa futhi abilisiwe - 550 g;
• Sweet anyanisi - ambalwa amakhanda;
• ukhilimu okunamafutha - 250 ml;
• ushizi okuqinile - 130 g;
• uLwandle Lukasawoti futhi iyiphi ezinuka kamnandi - engeza ukunambitha;
• amafutha yemifino, elicwengiweyo - esetshenziselwa ukuthosa amakhowe.

inqubo ukulungiselela

Ukwakha ezifana i dish engavamile kufanele oqoshiwe amakhowe fresh futhi Fry kwabo amafutha yemifino ne anyanisi oqoshiwe kanye izinongo. Okulandelayo, udinga ukuba uwuhlikihle ushizi on a grater amaqhafuqhafu futhi ngokushesha wafaka amakhowe. Ngemva kwalokho uzilungiselele cuttlefish isidingo izinto mass okuholela babeka in a deep, ifomu kokufumbathisa, ugcwalise ne ophehliwe futhi wafaka kuhhavini imizuzu engu-20. Khonza lokhu kwasemini engavamile elandelayo, kanye dish side elayisi abilisiwe tincetu utamatisi fresh.

pasta okumnandi kanye namanzi ne-cuttlefish

Ukuze wenze lokhu izitsha elula, kodwa esihlwabusayo kakhulu, udinga ukuthenga:

• spaghetti mncane (kungathatha pasta ezivamile) - 200;
• cuttlefish - 550 g;
• ezimhlophe anyanisi amnandi - 3 amakhanda;
• utamatisi ezinkulu esinamanzi - 3 PC.
• Basil omisiwe - ½ spoon;
• garlic fresh - 2 clove elincane;
• amakhambi fresh (dill, parsley) - kanye ugongolo;
• uwoyela, elicwengisiswe omnqumo - kwalo yedwa;
• uLwandle Lukasawoti nezinye izinongo - ukunambitha.

inqubo ukulungiselela

Cuttlefish, kadokotela okungabandakanya kokubili spaghetti mncane futhi Umakharoni, etholwe esihlwabusayo ikakhulukazi, ukudla uma ukusetshenziswa ngokwengeziwe izinongo enamakha efana. Ngakho, kubalulekile ukuba uhlanze anyanisi, nquma kubo izindandatho ethosiwe emafutheni zemifino kanye izimbaza seasonings. Uma imikhiqizo embozwe uqweqwe segolide, bafuna ukwengeza unamathisele fresh utamatisi, omisiwe basil, ogayiwe aqotshwe chives amakhambi. Kule ngxenye isidlo ezidingekayo imizuzu 10 imizuzu. Ekuphetheni, kubalulekile ukulungiselela sauce baba spaghetti abilisiwe noma i-pasta, uhlanganise kahle, ukushisa bese bekhonza imifino.

Risotto nge cuttlefish nangoyinki yayo

Ukuze silungiselele i dish enjalo ezingavamile, izingxenye ezilandelayo kumele ithengwe:

• Long okusanhlamvu irayisi (parboiled kungenzeka) - 200;
• cuttlefish - 400 g;
• Uyinki imbaza - 7 ml;
• izinongo elimnandi, uLwandle Lukasawoti - wanezela ngokubona;
• isibani anyanisi ezimhlophe - 2 PC.
• ukuphuza amanzi, umhluzi okungcono izinhlanzi - 1 L;
• iwayini elomile emhlophe - 110 ml;
• amafutha omnqumo ungafundeki - 30 ml.

inqubo ukulungiselela

Ngo Skillet ngokujulile ukuba kakhulu nokushisa amafutha omnqumo ungafundeki wayesezibeka nalokho u-anyanisi, oqoshiwe zibe cubes futhi ethosiwe kuze kube sobala. Ngemva kwalokho, izitsha efanayo kumelwe ukwengeza kwasolwandle upheke ngendlela efanayo kuze brown golden.

Nakuba kwasolwandle nge imifino ethosiwe, ungenza ukucutshungulwa eside okusanhlamvu irayisi. Kuyadingeka ukuba zidlule, ukugeza, ukuphuca ketshezi nendawo epanini ukuze cuttlefish. Kulesi Ukwakheka, izithako kufanele uzilungiselele nje umthengisi akusho ubamba uwoyela. Okulandelayo, udinga ukudla ukunambitheka izinongo elimnandi, uthele iwayini ake ke shabalala ngokuphelele ngesikhathi ukushisa eliphezulu kakhulu. Ngemva kwalokho, igesi ukuba encishisiwe, engeza cuttlefish inki epanini, uhlanganise kahle, engeza 1 ilitha lamanzi abilayo noma kushisa izinhlanzi stock, ukuthi ihlanganisa cishe Figure 1 isentimitha. Kulesi Ukwakheka, yezingxenye kufanele iphekwe ngaphansi lid ivaliwe kuze okusanhlamvu okuphekiwe.

Khonza risotto itafula kufanele kube ngesimo esishisayo noma okufudumele isaladi ka nemifino eluhlaza kanye namakhambi fresh.