Uyazazi indlela ukubeka ucwecwe eziphuma kuso?

Ukulungisa inyama namanzi, gourmet izinhlanzi, imifino, singamakhosikazi emizi wayevame ukusebenzisa ucwecwe bhaka. Futhi ngezinye izikhathi ekhaya abapheki bakhathazekile umbuzo kungani has aluminium ishidi elilodwa eceleni matte, kuyilapho omunye - brilliant, ecwebezelayo. Ingabe zisho? Mhlawumbe inqubo ukupheka ngosizo ucwecwe kudingeka ulandele noma imiphi imithetho ekhethekile? Namuhla sizozama ukuhlunga lokhu.

Iluphi uhlangothi ukubeka ucwecwe eziphuma kuso? Yenza inqubo yayo yokukhiqiza

Ukuze siphendule umbuzo wethu, ake siqale sibheke ubuchwepheshe ukukhiqizwa kokudla ucwecwe.

It kuvela, futhi kusho lokulondoloza, kanye nesikhathi is iphuma kanye izingqimba ezimbili. Ngenxa yalokhu, ohlangothini ethinta imiqulu, ujikela shiny, kuyilapho okuphambene, ngokulandelana, uhlala matte. Ngakho-ke, njengoba kakade, umehluko eziyisisekelo eziphathelene zombili izinhlangothi ucwecwe akukwazi.

Ingabe izinga lokudla incike iluphi uhlangothi ukubeka ucwecwe eziphuma kuso?

Izakhiwo lokhu ucwecwe akashintshi isimo ukudla ukulungele futhi ukunambitheka kwako, kungakhathaliseki ukuthi lokhu vula ikhasi. Naphezu emaphuzwini reflectance ezahlukene, iyatholakala evele ecwebezelayo kanye matt, basuke, eqinisweni, sibe cishe izibalo efanayo (88% no 80% ngokulandelana). Lokhu ngokucacile ayikwazi ngandlela-thile kakhulu ukushintsha nezici zabo.

Ngakho-ke, lapho indlela ukubeka ucwecwe bhaka, akunandaba! Ikhwalithi kanye ukunambitheka kokudla kanye izinkomba kuzoncika kuphela ikhono umpheki. Nokho, izitsha okulungiselelwe uviniga noma nge ukunambitheka omuncu, ukugcina isikhathi eside kule ucwecwe akudingekile. Ngaphezu kwalokho, awusebenzi ukupheka ku-microwave: konke kuhlale eluhlaza.

Kodwa ishidi aluminium (oboniswe lapha) has a ikhono eliyingqayizivele ukumelana lokushisa eliphezulu (600 ° C) Kungaba ngokuphepha fries kuhhavini noma inhlanzi ngqo ilahle noma izoso.

Yini kuphekwe in ucwecwe?

Inyama, inhlanzi, inyama yenkukhu, inyama yenkomo, zonke izinhlobo zemifino ngisho isithelo ukupheka in ucwecwe kukhona nje okumnandi. Ukudala iphakethe esivaliwe, umnikazi ngaleyo ndlela sisenze imikhiqizo ukulungiselela ayo zabo, ukuze ingatholakala namanzi futhi ithenda. Futhi wanezela kanye neziqholo ukunikeza imikhiqizo Culinary ukunambitheka piquant futhi iphunga elihle.

Lokho imikhiqizo ngeke unamathele, udinga Omuny (hhayi ucabanga ukuthi iluphi uhlangothi ukubeka ucwecwe bhaka), qiniseka gcoba ke ngamafutha. Futhi ungakhohlwa ekupheleni ukupheka ukumambula kwesikhwama aluminium ukuba inkukhu nenhlanzi embozwe uqweqwe kuphekeke.

Indlela ukukhetha ucwecwe?

Ngaphambi ukubeka ucwecwe bhaka, kubalulekile ukukhetha. Kodwa kanjani?

Ungazami ukukhetha lapho uthenga ishidi mkhulu. Yena ivame ukuba yayiqinile futhi ungakhululekile ukusebenzisa futhi badinga kuphela ukupheka amalahle.

Ukuze uthole ucwecwe ephelele abe nezici eziyisisekelo: sinamandla, kodwa nomzimba omncane, kulula ukugcina wasinikeza ukuma, is alidabukanga waligingqa kahle. Nokho, i-umshwalense, ukulungiswa, isibonelo, inyama ngamathambo, kufanele usebenzise ezimbili zamatshe ucwecwe.