Uyini namathe nendlela ukupheka

Namuhla sizokutshela ngokuningiliziwe ukuthi namathe. Ngakho, bonke ukuze. Rotisserie kukhona induku yensimbi, okungase inhlanzi, inyama yenkukhu, inyama ethosiwe, inyamazane lonke isidumbu noma izingxenye zawo futhi kulula ukwenza ukudla imifino noma izithelo. Ngokuvamile okuphekiwe okuthandwa ukudla okufana izoso. Eyosiwe phezu namathe waqala endulo, encwadini "Umdala Edda" nalo liyavela mayelana inyama, kuphekwe ngale ndlela. Khona-ke umehluko empini ngemva impi amaqhawe badla izingulube zasendle, ngosa ke kule divayisi. Ezikhathini zasendulo, okhokho bethu abazange bazi ukuthi namathe, futhi ukuthi kubukeka kanjani, bamane uhlomo umdlalo ubanjwe on ngenduku enkulu, futhi ngosile ke phezu komlilo. Esikhathini esizayo, abantu baye bamukela leli siko, kuphela alungise ukudla baba hhayi induku, nensimbi izinduku.

Uyini namathe nokuthi kungaba

Ake sixoxe izinhlobo amadivaysi idatha. Manje izinhlobo ezimbili skewers kungatholakala - evundla mpo. Okokuqala eyathandwa kakhulu phakathi abadobi abazingeli, zingabantu compact, bakwazi ukuthatha ukushaywa. Ovundlile trochanter balimi nazo asetshenziswa, angase noma izoso, futhi ngaphandle kwalo. Lezi amadivayisi lula ukulungisa ukuphakama. Ohhavini banamuhla babhekene ifakwe skewers, zingabantu amancane ngosayizi. Abakwazi kuphekwe inyama yenkukhu noma inhlanzi. trochanter Kuqondile esetshenziswa Ochwepheshe for yokuwugazinga shaurmy.

Emgwaqweni

Ezimweni ensimini usebenzisa namathe ovundlile, noma kungenzeka ukusebenzisa evamile induku yensimbi. Uma ufuna ukupheka inhlanzi fresh, kubalulekile ukuqala ehlanzekile ezinhle futhi esiswini. Nakekela ukuthi umlilo lalilincane, kungenjalo inyamazane yakho kungathatha uqweqwe phezulu, futhi ngaphakathi kuba ongahluziwe. Kahle ulungise ukuphakama, njengoba umdlalo omkhulu, kufanele abeke uhlomo ephakeme futhi kumele kwehliswe ngezansi kudivayisi izinyoni ezincane noma inhlanzi. abazingeli ongumpetha ngokuvamile wayekwenza indlela yokulungiselela umdlalo esigxotsheni lapho nje obleplivayut ubumba kuzo zonke izinhlangothi futhi wafaka emlilweni. Ngaphezu kwalokho, elinde isiginali. Lapho ubumba iqala ukwambula, kusho ukuthi inyama usulungile, futhi kungaba zisuswe. Ngemva lo mdlalo zaba yizicucwana futhi elengiswa namathe, ngosile emthonjeni inyama futhi wabonakala uqweqwe ebomvana.

iresiphi

Trochanter ukuba afakaze noma namanye esake sawenza sisendleleni bakhethwa ukuba babe ngokwanele ezinkulu. Bangakwazi ethosiwe njengoba umdlalo encane, futhi wonke izidumbu ingulube noma imvu. Okokuqala, inyama kufanele wageza, omisiwe basihlikihle izinongo. Khona-ke wabeka isidumbu kwi namathe futhi eyosiwe kuze kuphekwe emalahleni ashisayo. Yilokho. Manje uyazi ukuthi namathe, nendlela upheke kuwo.