Vegetable sigqoka ebusika. iresiphi

Abesifazane abaningi yesimanje ozama ukuhlanganisa emsebenzini nasekhaya. Ngo isigqi e eziningi ezifana neze babe nesikhathi. Phela, ukuza ekhaya ngivela emsebenzini, ukupheka dinner okumnandi, ukudlala izingane uwafunde indaba sokulala. Uma unenhlanhla, kusihlwa ungakhululeka okuncane umphefumulo.

Kubantu besifazane abaningi umsindisa crimping kanye workpiece ahlukahlukene. Vegetable isobho ngokugcwalisa futhi izifundo main kuyoyixazulula inkinga ngokuhamba kwesikhathi. Ziningi izindlela zokupheka. Nazi elula kakhulu.

i-borscht

Ukuze uthole yemifino esihlwabusayo ngigqokela borscht, uzodinga:

1. Beetroot - amakhilogremu amabili.
2. Utamatisi, izaqathe kanye apula - ku kg ½.
3. Green And Yellow bell pepper - ½ ikhilogremu.
4. Garlic - 5 amakhanda.
5. Chili - 1 pod.
6. amafutha yemifino - 250 namamililitha.
7. Ushukela - 1.5 isipuni.
8. Uviniga 9% etafuleni - ¼ inkomishi.
9. Salt.

inqubo ukulungiselela

Vegetable ngokugcwalisa ubusika okuphekwe kakhulu ukumane. Okokuqala, kudingeka alungiselele zonke izithako. Apples nemifino kufanele wageza kahle. Ngemva kwalokho, umkhiqizo kufanele omisiwe. Apula, izaqathe kanye beet kufanele ahlanze, bese nquma on a grater indawo ngokuhlukana. Garlic kuyadingeka ukuze nquma njengoba fake ngangokunokwenzeka. Uma kungenzeka, kudlule ke ngokusebenzisa cindezela.

pepper Sweet futhi obabayo kufanele ahlanze ngokususa enqubeni imbewu kanye Isiqu. Manje ungakwazi ukubabulala. Peppers kufanele sibe yimichilo, futhi abukhali - cubes ezincane.

On isikhumba utamatisi kuyadingeka ukwenza imbobo encane ngesimo esiphambanweni. Ngemva kwalokho imifino kufanele uphonsa emanzini abilayo kuqala, bese ngamanzi abandayo. Lokhu kuzosusa kusukela utamatisi peels. inyama yabo kuyadingeka ukuze uthathe cubes.

Gilazi ukumelana nomlilo yobukhulu enkulu kudingeka uthele amafutha kancane zemifino kanye nokushisa kwalo. Ngemva udinga ukubeka beet kanye izaqathi. Imifino kumele Fry imizuzu 20 phezu ukushisa low.

Ngu-beet kanye izaqathe kudingeka ushukela, pepper, usawoti, utamatisi no-apula. Ingxube kufanele kube okuxubile kahle bese ubilise imizuzu ngaphansi ikhava 50.

Vegetable sigqoka ebusika isicishe ilungele. Esikhathini mass ewumphumela ukwengeza garlic kanye nopelepele. Ngemva kwalokho refueling kuyadingeka ibila elinye imizuzu 15 ekupheleni ukupheka ukungeza uviniga.

Indlela ukugcina

Lapho yemifino sigqoka ebusika uzolunga, kufanele wanda kakhulu amabhange kanye roll. Ngemva kwalokho, isitsha kumele ibheke phansi futhi sashiywa kuleso sikhundla kuze epholile.

Amabhange, okuyinto izogcinwa ngokugcwalisa isobho yemifino, kumele uzilungiselele kusenesikhathi. Kwabonakala izimoto ezinkulu zamasosha kufanele wageza kahle, bese inzalo. I sigqoka eseqedile ingasetshenziswa hhayi kuphela ukupheka isobho, kodwa dish side ukuze inyama izitsha.

Ukugcwalisa beetroot

Ukuze kulungiswe ukugcwaliswa yemifino, udinga:

1. Beetroot - 1 kilogram.
2. Utamatisi - 1 kg.
3. Iklabishi - amakhilogremu amabili.
4. Onion - 800 amagremu.
5. Izaqathi - 500 amagremu.
6. uwoyela Sunflower - 600 namamililitha.
7. Salt - 20 amathisipuni.
8. Ushukela - 16 nezinkezo ezinkulu.
9. Essence acetic - 1.5 isipuni.

Indlela ukupheka

Leresiphi for yemifino ukugcwaliswa ebusika ewusizo iyiphi uwayehlalise. Phela, ingxube enjalo kungasiza nganoma yisiphi isikhathi. Ukulungisa ukugcwaliswa isobho, kudingeka alungiselele yonke imikhiqizo. Imifino ngaphambi kokusebenzisa kumele kahle bahlanza futhi omisiwe. Uma kudingeka, kufanele ahlanze. Izaqathe kanye beet kudingeka grate, kanye nemifino ezisele - uthathe cubes. Zonke izingxenye ezidingekayo ukuze walala endaweni ikhanzi engeza amafutha, nosawoti, ushukela. Umthamo nge imifino exutshwe nigqoke umlilo. Elikuqukethe kufanele alethwe ngamathumba. Ngemva kwalokho umlilo kuyadingeka ukwenza ezincane amkhiphe ingxube yemifino cishe ihora. Ekupheleni ukulungiselela kuyadingeka ukuze ungeze le acetic essence.

Nakuba ukulungiselela ukugcwaliswa yemifino ebusika, kungenzeka ukulungiselela emabhange. Glass iziqukathi lapho umkhiqizo lugcinwe, kubalulekile ukuba begeza bese abilayo. I sigqoka esiphelile wawanda isidingo amabhange kanye Roll up. Ngemva kwalokho, isitsha kumele ibheke phansi bese ushiye kuphole. Gcina umkhiqizo ongcono emakhazeni.

Imifino kanye izaqathe

yemifino Kufanele uligcwalise ukuze isobho izitsha main. Ngokuba ukulungiswa edingekayo:

1. Carrot - 1 kg.
2. Green - 300 amagremu.
3. Sweet pepper kukhona naphakathi ngobukhulu - kufike ku-6 pods.
4. Lo sawoti, mhlawumbe a ezinkulu - 1 kilogram.

Indlela ukulungiselela ukugcwaliswa izaqathe

Izaqathi kufanele wageza, bahlanza, bese grate. Pepper kufanele ahlanze kusukela Isiqu kanye imbewu bese nquma. Imifino kudingeka fake Chop. Zonke izingxenye exutshwa esitsheni ezijulile. Esikhathini ingxube yemifino udinga ukwengeza usawoti esikhulu, bese ukuwuchitha izimbiza kusengaphambili okulungiselelwe kanye ohlangene. Ukuvala isitsha zamabhodlela umkhiqizo kapron. Elondolozwe ekuzaliseni yemifino ebusika esiqandisini. Sebenzisa umkhiqizo osuphelile kungabangwa ezihlukahlukene amasobho nososo.

Recipe ebusika yemifino ukugcwaliswa nokubilisa

Ngokuba ukulungiswa refueling enjalo uzodinga:

1. Iklabishi - amakhilogremu amathathu.
2. Sweet pepper, okungcono abomvu - kufika ku-15 pods.
3. Utamatisi juice - amalitha amathathu.
4. Fresh parsley - ukunambitha.
5. Allspice - kuya kwezingu-8 uphizi.
6. Bay leaf - ukuze 6 izicucu.

izigaba ukupheka

Ukuze uqale, kudingeka uthele ijusi utamatisi epanini ezijulile futhi gqoka umlilo. Liquid kubalulekile imenze ngamathumba. Nakuba utamatisi juice uyabaselwa, kubalulekile ukulungiselela izithako asele. Imifino, pepper kanye iklabishi kufanele ugaye, oqoshiwe. Imifino kumele zixutshwe ke uthele ijusi abilayo utamatisi. Bilisa ingxube kufanele kube mayelana imizuzu emihlanu. Umkhiqizo osuphelile kufanele ukubola zibe izimbiza inzalo, bese iphuma up. Kwabonakala izimoto ezinkulu zamasosha nigqoke sibheke phansi bese ushiye kuze epholile. Sebenzisa refueling kungenzeka hhayi kuphela ukulungiselela isobho, kodwa futhi njengendlela ulethisi.

Salad "Summer" izitsha

Ngokuba ukulungiswa refueling enjalo uzodinga:

1. Peppers, izaqathe, utamatisi - eyodwa kilogram.
2. Imifino, ezifana coriander, basil, dill, parsley - 150 amagremu.
3. Salt - ½ kg.

Indlela ukulungiselela refueling "Summer"

Ukuze uqale nge imifino kufanele wageza. Uma kudingeka, kufanele ahlanze. Sweet pepper kufanele sibe yimichilo, izaqathe - Chop on a grater notamatisi uthathe tincetu. Imifino oqoshiwe kangcono. Zonke izithako kufanele uxhume. Kwenze kangcono i koqweqwe lwawo noma izinto plastic. Ingxube kufanele engeza usawoti uhlanganise kahle. Umkhiqizo osuphelile kufanele wawanda a izimbiza omile futhi ahlanzekile ke unamathelise zamabhodlela kapron. Elondolozwe nalutho ezinjalo kuphela emakhazeni.

nge ubhontshisi

Barshchou ukugqoka ubusika ne ubhontshisi uvumele ukupheka isobho simnandi kakhulu futhi zibe nephunga elimnandi. Ngaphandle kokupheka nokulungisa ukuvunwa enjalo silula. Ngokuba ukulungiswa edingekayo:

1. Utamatisi - amakhilogremu amahlanu.
2. Ubhontshisi - amakhilogremu nenxenye.
3. Beetroot - amakhilogremu amabili nesigamu.
4. Izaqathi - amakhilogremu nenxenye.
5. Onion - eyodwa kilogram.
6. Pepper Sweet - eyodwa kilogram.
7. Salt - emihlanu nezinkezo ezinkulu.
8. amafutha yemifino - 400 amagremu.
9. Dill kanye parsley.
10. Uviniga 9% - 250 amagremu.

Indlela ukulungiselela ukugcwaliswa ngobhontshisi

Barshchou ngigqokela ebusika nge ubhontshisi - kuyinto ukulungiselela esiyingqayizivele, okuzokwenza ugcine isikhathi esiningi. Zonke imifino kufanele wageza bese omisiwe. Notamatisi inyama egayiwe engcono. Izaqathe kanye beet kufanele grate. Anyanisi kumele uthathe izindandatho uhhafu, pepper amnandi - uJulienne. Ubhontshisi kungcono ukuvula kuze cishe kuphekwe. Zonke izithako udinga shift ibe ikhanzi. I inhlanganisela yemifino nigqoke usawoti, uwoyela. Amakhambi kanye uviniga kungcono ukuze ungeze ekupheleni ukupheka.

Vegetable sikadali ingxube kufanele kube cishe imizuzu engu-50 ngemva kokuba abilisiwe. Umkhiqizo osuphelile kufanele wawanda izimbiza inzalo kanye zamabhodlela eduze uvalwe. umthamo asongwe kufanele ibekwe ngaphansi "elingenamikhono" futhi ushiye kuze epholile.

Kungenzeka yini ukuba iqhwa?

Uma kungekho isikhala ukugcina amathini workpieces, Kungcono kakhulu ngokugcwalisa yemifino simisiwe. Ilungiselela kube lula. Idinga:

1. Peppers Bulgarian.
2. Izaqathi.
3. Parsley.

Indlela ukulungiselela

pepper Bulgarian kufanele wageza futhi ehlutshiwe, nazo zonke imbewu ohlangeni. Ngemva kwalokho imifino kufanele sibe yimichilo. Izaqathi futhi kudingeka ukuhlanza futhi ugeze kahle. Khona-ke kufanele akuqede. Kungcono ukusebenzisa grater ezinkulu.

Imifino kufanele wageza, omisiwe futhi fake Chop. Yonke imikhiqizo kudingeka ukuba uxhume esitsheni ezijulile, uhlanganise kahle. Ingxube kwaphumela kumele wawanda izikhwama zepulasitiki, bese afakwe efrijini. Lokhu sigqoka ilungele ukulungiswa emakhakhasini, borscht, iklabishi isobho kanye isobho bendabuko. Uma wayefisa, ungakwazi ukushintsha iqoqo nemifino.