Emabululu Tasty: iresiphi

Inhlanganisela bathande bonke. Kuyinto isidlo ephelele uma kukhona inyama ukugcwaliswa, noma ngaphezu kakhulu itiye, uma Puff nge ukugcwaliswa amnandi. Futhi ukwenza lezi okukhona wena ngokuvamile kungabi nzima ngathi.

Emabululu ne cherry. iresiphi zakudala

Pheka lezi patties nethuba ngasiphi isikhathi sonyaka. Phela, uma kungekho izithelo fresh njalo ukuba esikhundleni saso kungene kuyofika eqandisiwe. Ukuze wenze Puff iresiphi isikisela ukuthi siphelile Puff inhlama (esingenamvubelo), cherry, ushukela, isitashi kanye noshukela oluyimpuphu.

Amajikijolo bahlanza, bese ugcwalisa noshukela. Okwamanje, inhlama ikhishwa ngokucophelela futhi ihlukaniswe yaba tikwele letincane. usayizi sawo kufanele sibe cishe 10 by 10 amasentimitha.

Juice, eyasungulwa ngesikhathi cherry, kubalulekile sokukhipha bese ufafaza it ne isitashi. Lokhu ukugxusha efakwa Puff izikwele niwabeke onxantathu kanye emaphethelweni zaschipyvayut usebenzisa imfologo.

Emabululu ukusakaza ngqo bhaka, okuyinto siyanona. Ngenxa yalokho, esikhathini esizayo Ufika ephekwe eziko, lapho ilungiselela imizuzu 20 Kwathi ngokushesha nje lapho inhlama livele libe nombala wegolide cherry Puff khekhe ungathola.

Inhlanganisela. Indlela ka ujamu

Original futhi esheshayo ukujabulisa nemindeni yabo, uma ubhake Puff khekhe ne jam. Lokhu kuzodinga iphawundi Puff khekhe, inkomishi noma yimuphi ujamu kwengcosana kashukela, a emhlabathini nesinamoni kancane futhi amaconsi ambalwa samafutha zemifino.

Inhlama kumele incibilikiswa kanye kahle Roll, ngemva kwalokho bese lisikiwe ku calandze. In ngamunye kubo ufake spoon ujamu. Khona-ke afuthe ngeshumi nengxenye, futhi onqenqemeni zaschipyvaem. Kumi esiqongweni sezindawo patties sebeziqhumbuza ezincane. Kuleli fomu luyakhukhumeza ezibekwe phezu ugqoko nabanye futhi wathumela kuJehowashi eziko. Ngemuva kwemizuzu engu-15, ufafaza nabo nenye nesinamoni kanye noshukela wathumela imizuzu 5 ngaphezulu kuphekeke. Nge itiye hot - it is a okukhulu uswidi.

Inhlanganisela. Recipe nge marzipan

Ezingavamile okungavamile etholwe Puff nge marzipan. Ukulungisa edingekayo siphelile iphakethe Puff khekhe, 100 g of nati (simnandi kakhulu etholwe usebenzisa alimondi), 1 iqanda isipuni ushukela. Okokuqala ukwenza marzipan ingxube. Ukuze wenze lokhu, ukupheqa ngokusebenzisa inyama grinder nati banezela zamaqanda noshukela. Zonke lezi izithako kahle exubile.

Inhlama ikhishwa ku amapuleti nomzimba omncane, futhi uthathe tikwele. Beka ukugxusha ngaphakathi emphethweni ku imvilophu. Qiniseka emaphethelweni Inhlanganisela kumele ixhunywe futhi prischipnut ngokucophelela. Zonke amakhekhe kubekeka bhaka wagqoka imizuzu 20 kuhhavini. Kakade isidlo eseqedile ungakwazi ufafaze nati kabi abaqeqeshiwe.

Ithanga Puff. iresiphi engavamile

ukunambitheka engavamile kakhulu ithanga luyakhukhumeza etholakala. Ukwakha kwabo ku nesidingo sabo 2 amaphakethe of Puff-imvubelo inhlama, cishe isigamu ikhilo ithanga, kanye noshukela. Okokuqala, on a grater ithanga emihle uchotshoziwe. Khona-ke exutshwa ushukela amandla lokhu mass ukuma kuze ukwehlukana juice. Inhlama is in kuyithuba ihlukaniswe izikwele rovnenkie kuphi futhi ubeke ukugxusha. Izikwele eligoqiwe ezimvilophini ngase zaschipyvaem. Kuhhavini kubalulekile ukubhaka Puff khekhe imizuzu 20-25 baze segolide.

Emabululu nge inyama. iresiphi eqotho

Njengoba ibhekwa kuya kwasemini inyama Puff khekhe uzokwenza. Pheka kuzo kalula. Kudingeka sithathe isivivinyo iphakethe, isigamu ikhilo inyama, 3 anyanisi kanye usawoti kanye pepper. inyama nengulube ethosiwe ne anyanisi oqoshiwe. Lokhu futhi wengeze seasonings. Khona-ke lo ukugxusha inyama kufanele bavunyelwe ukuba kuphole kancane. Inhlama, njengenjwayelo, uthathe tikwele. Ngakolunye uhlangothi, ukubeka ukugxusha kanye nezinye embozwe wakhe. Etholwe Puff lihlale mnandi awela kuhhavini ukuthi. Ngekota yehora futhi isidlo esimnandi isilungele ukukhonza!