Ukudla kanye iziphuzoZokupheka

"Velvet Red" Andy Operations: iresiphi, ikakhulukazi ukupheka kanye nokubuyekeza

Ikhekhe "velvet Red" kubhekwa yakudala iresiphi South America, futhi umsuka igama layo edonsa eziningi mpikiswano. Abanye bathi "red" libhekisela esihlangwini esasisikhulu ushukela ekuqaleni esasisetshenziselwa uvivinyo (okubizwa ngokuthi umhlanga Sweetener brown), ngenkathi inguqulo eyisisekelo lokukufundza ngase echaza umbala ukuhlolwa kanye ukuthungwa Velvety.

ke Namuhla zingatholakala edayiswa amazwe akhuluma isiNgisi futhi izwe elaliyiSoviet Union ngaphambili. Ungadliwa for amaswidi, kunezindlela eziningi, kodwa ethandwa kakhulu RuNet kuyinto Ikhekhe "velvet Red" kusukela Chef Andy. Umpheki uthatha umugqa eyayibaluleke we isilinganiso.

Kungani le dessert ukuthi umbala?

Ngokwesiko kwamiswa umthunzi efana ukusabela phakathi nokhokho oyimpuphu kanye elinebhotela omuncu kanye uviniga. Ukhokho ngokwemvelo iqukethe anthocyanins - kwakwakhe uyatholakala ekudleni okuningi elibomvu, okuyinto ulunika sombala eqinile. Nokho, Okwamanje, lo mkhiqizo iphathwa basifying ejenti okuzokwenza iwukudambisa acid, nokwenza umbala kancane elikhanyayo. Ngakho-ke, ngisho noma ulandela iresiphi of ezincwadini zomlando, wena pheze ngokuqinisekile ngeke uthole bhisikidi elikhanyayo.

Ngenhlanhla, inhlanganisela Bicarbonate of soda ne uviniga elinebhotela namanje ikuvumela ukuba wenze okufanayo ikhekhe Velvety ukungaguquguquki njengakuqala. Naphezu kweqiniso lokuthi iresiphi kungase kubonakale kancane ungakhululekile, alternation izithako ezimanzi futhi omile - yilokhu ulunika ukunambitheka okukhulu alube.

velvet Red - okunye okukhulu chocolate cake, futhi ephelele noma ngabe isiphi isikhathi. Futhi ngokungafani zokupheka eziningi ushokoledi amabhisikidi, yona evame ukuqonda isici ome ngokushesha, "Red Velvet" Andy namanje olumanzi kanye ukunambitheka fresh kwaphela izinsuku eziningana. Ngakho-ke, dessert omkhulu ukuthi zingenziwa kusengaphambili.

Yini uzodinga ukwenza "Red Velvet" (ikhekhe)?

Recipe Andy kuhilela ukusetshenziswa izithako ezilandelayo:

  • 340 amagremu kafulawa ethafeni;
  • 2 amathisipuni baking soda nezinkezo;
  • 40 amagremu nokhokho oyimpuphu;
  • 300 ml amafutha yemifino (noma iyiphi kunganambitheki);
  • 300 amagremu ushukela;
  • amaqanda ezinkulu 3,
  • 2 itiye nezinkezo zokudla obomvu Umbala;
  • ½ isipuni vanilla akhiphe;
  • 280 ml elinebhotela.

inqubo ukulungiselela

kuhhavini Preheat kuya 170 ° C Oil ngesimo usayizi alinganayo, ungasebenzisa izingcezu ezimbili noma ezintathu.

Seva ufulawa, ½ isipuni sikasawoti esihle, baking soda futhi cocoa endishini enkulu eceleni.

Uthele amafutha endishini mixer (ungasebenzisa isitsha esikhulu futhi beater kagesi) futhi ushukela. Beat kwamaminithi ambalwa, kuze kube uqweqwe iba okhanyayo.

Engeza amaqanda, whisking kubo eyodwa ngesikhathi, bese ukubeka obomvu ukudla Umbala kanye vanilla akhiphe. Beka isipuni esigcwele okuphekiwe isisindo ⅓ sifted ufulawa ngxube isiyaluyalu. Engeza isigamu we elinebhotela endishini, phehla ingxube, bese bembikela Engxenyeni ufulawa ezisele yesibili. Thela ingxenye elinebhotela yesibili. Ngokuphelele uphehle bese uxove inhlama.

Sabalalisa ke ngokulinganayo phezu amafomu. Inhlama kumele kube nokuvumelana kancane liquid - kadokotela "Red Velvet" (Andy) inikezwa. Ubhake amaqebelengwane kuhhavini cishe imizuzu engu-20-30, noma kuze kufike uthi lokuvungula out ohlanzekile kusukela maphakathi ngamunye.

Shiya umkhiqizo liphole isikhunta imizuzu 10 ke Beka phezu hlupha futhi ake kuphole. Uma uthola amakhekhe kancane oluyingungu, usike ukuba ubukhulu flat kanye ecezile test obubekelwe eceleni umhlobiso. Futhi, ukusika imikhawulo, ngoba umbala wazo lingaphansi elikhanyayo. Kufanele bomvu amabhisikidi elikhanyayo ukungena nakwamanye amazwe.

Indlela ukupheka ukhilimu?

Ungasebenzisa zakudala ibhotela ukhilimu, njengoba kukhonjisiwe iresiphi, "Red Velvet" chef Andy. Dessert kuvela esihlwabusayo kakhulu ngezithukuthuku le ndlela.

Ngaye, uzodinga:

  • 115 g le-bhotela;
  • 340 amagremu ibhotela curd ushizi;
  • vanilla akhiphe;
  • amagremu 100 ushukela oluyimpuphu.

Ukuze wenze ikhethelo labantu, ukhilimu ushizi ikhekhe "Red Velvet" (Andy), usike i-bhotela zibe izicucu futhi indawo mixer isitsha (noma usebenzisa isitsha elula i phehla kagesi) bamshaya cishe imizuzu engu-2 kuze kubemhloshana kakhulu futhi alube. Seva ushukela oluyimpuphu kuwo esinyathelweni 3, eshaya kahle phakathi kwalokho ngamunye kuze bushelelezi.

Khama ketshezi ngokweqile nge cream ushizi. Kuyinto efiselekayo shift kuyo colander noma metallic ngesihlungo anikine kahle. Lapho zonke edingekayo kadokotela lemali ushukela oluyimpuphu ixubene lamafutha, kancane, umuntu isipuni, uqale ukungeza ushizi. Njengoba nje kwesigamu kuyothiwa ngesiswebhu ibe ingxube uwoyela, walala okusele uqhubeka ishaye eminye amasekhondi angu-30.

Ekuqaleni ukhilimu ingabe ibukeke uketshezi ke ukushwaqa futhi babe ukukhanya kanye Airy. Qikelela ukuthi yenza ingxube lide kakhulu, kungenjalo ngeke aphinde abe ketshezi. Beka ukhilimu zibe endishini beka in esiqandisini for isigamu sehora, ngakho-ke kancane eqandisiwe. Ngemva kwalokho ikhekhe cream "Red Velvet" (Andy Chef uncoma ngakho) uzolunga.

ikhekhe Promazyvanie

Thela isipuni ukhilimu phezu omunye amakhekhe, futhi cwilisa ke. Khona-ke wabeka umbhangqwana nezinkezo omkhulu phakathi kwawo futhi bandlale ke ngokulinganayo ukuze emaphethelweni, kusale kancane isikhala. Lokhu kuyadingeka ukuze ugweme okuvela ukhilimu ukuthi ubeka phezu ikhekhe yesibili. Qhubeka ikhekhe promazyvat uze ungeze sonke izingqimba, kushintshana kubo (inhlama ukhilimu). Qedela umhlobiso yakho dessert zokuhlobisa it phezulu izinsalela ukhilimu inhlama izingcezu, usike ngamaqebelengwane.

Uma udinga ukwenza workpiece

Uma ufuna ukwenza le ikhekhe kusengaphambili, ungakwazi bopha ngokucophelela amakhekhe selehlile ku izingqimba eziningana ifilimu ezidliwayo (ngamunye). Khona-ke qedani nabo ucwecwe bese ugoba efrijini - bona zingagcinwa njengoba emasontweni ambalwa azayo. Ngaphambi promazyvaniem kudingeka eneqhwa sanhlobo.

Ngokufanayo, ungakwazi ukupheka amakhekhe "Velvet Red" Chef Andy - inhlama is wayixova ngendlela efanayo njengoba ngokuba ikhekhe kubhakwa kuphela ngezinto ezincane.

Indlela yokwenza roll ikhekhe?

Lokhu ikhekhe zingenziwa hhayi kuphela ngesimo amakhekhe, kodwa nakwezinye izinhlobo ezihlukahlukene. The main lolwehlukanisa le dessert iyona bhisikidi e-obomvu. Ngokwesibonelo, ungenza roll "Velvet Red". Andy chef ngisho inikeza iresiphi eziyingqayizivele lesi sidlo.

Ukubandisa kwenza inhlama esomile, yingakho-ke qhahaza uma uzama Roll it. Leresiphi esebenzisa ama ziyadliwa ukudla ukunikeza roll mnene futhi kunomswakama.

Yiqiniso, kusadingeka ukuqapha kuhhavini futhi ususe umkhiqizo ngokushesha, uma nje usulungile. Kuleli qophelo, kufanele ngokushesha vula phezu bese Roll ithawula.

Ngemva kokuthi seyizolile ngokuphelele, ungakwazi ukwandisa ukuba sigcwale ukhilimu. Ikhekhe uyoqhubeka ukuma imiqulu kanye kulula ukwakha. Ngaphezu kwalokho, u-Andy Chief inikeza indlela ngaphezulu yokuqala ekulungiseleleni dessert ezinjalo. It ezimazombe inhlama kwenzeka ngendlela engavamile kancane.

Yini edingekayo ukuze kube?

Ukuze balungele lo webhulogi Andy Chief Roll "Velvet Red", udinga lokhu okulandelayo:

  • 65 amagremu kafulawa ethafeni wokubhaka;
  • 40 amagremu kafulawa ziyadliwa;
  • 10 amagremu of cocoa;
  • 190 amagremu amaqanda;
  • 90 amagremu amaqanda izikhupha (mawuthanda);
  • 115 amagremu amathathu amaprotheni (wedwa);
  • mayelana 200 amagremu ushukela;
  • ukudla yayikhiqiza udayi obomvu.

Indlela ukupheka "Red Velvet"?

Recipe Andy inikeza okulandelayo. kuhhavini Preheat kuya 180 degrees. Futha isidlo baking e amafutha kancane, alisibekele isikhumba iphepha bese elingenamikhono futhi.

Endishini amaphakathi, hlenga ndawonye zombili izinhlobo ufulawa nokhokho oyimpuphu.

Esitsheni ehlukile, uhlanganise 35 amagremu ushukela kanye 115 amagremu amaqanda amaprotheni, usebenzisa beat mixer kuze meringue ukungaguquguquki. Kwenye indishi engeza amaqanda futhi amaqanda izikhupha, uthele ushukela asele uphehle kahle. Kancane kancane engeza ukudla Umbala, ngokuqhubeka uphehle. Ngo izinyathelo ezimbalwa ukwengeza ku ingxube izithako ezomile uhlanganise ngensingo sokhuni. Kuyadingeka ukuba aluqede ngokuphelele kumiswa izigaxa.

Ngemva kwalokho, ngezigaba eziningana, engeza nabamhlophe etshalwe kubantu abaphila esinyathelweni odlule, futhi uhlanganise kahle. Inhlama okuholela kuyoba ukungaguquguquki kancane liquid. Thela ungqimba elincanyana bhaka (hhayi mkhulu kunokhalo 5.7 mm). Uma baking dish usayizi wesithombe sakho esincane, kufanele ukuphinda inqubo ngezigaba ezimbili. Bhaka umkhiqizo kufanele kube ngu-10-15 imizuzu.

Indlela yokwakha?

Ukulungiselela Roll kuzothatha isikhathi ngaphezu kudingekile on amakhekhe "Red Velvet" Andy Operations. Uma uke wasebenzisa i-baking sheet elikhulu, ukusika ikhekhe mncane ngomumo neengcezu 2 alinganayo. Cover ke lesikwa futhi ake cool.

Ngalesi sikhathi, lungiselela ukhilimu ibhotela, kokubili Ikhekhe classical "velvet Red". Lapho amakhekhe selehlile, ujike nabo ninamathele ifilimu phansi. Susa isikhumba futhi flip inhlama futhi, ngaphandle kokulimaza ke, susa tape. Amafutha preform "velvet Red Andy" ukhilimu ngokulinganayo, kuba cishe 3-4 mm ukujiya.

Khona-ke ukwenza umucu wokulinganisa, wanquma zonke uhlevane nesifunda ezomile. Ohlangothini ewumngcingo ngayinye uthathe izingxenye 4 alinganayo nalutho. Ngemva kwalokho, thatha noma isihloko cylindrical (isib ibhodlela) futhi selilonke obmerte kwesisekelo salo.

Sika ucezu obulinganako ezisuka kwenye emapheshana test nokuhlanza off the ukhilimu kuwo. Songa ibhodlela lesikwa bese ucindezela ke ucezu ikhekhe okulungiselelwe ohlangothini nalutho. Bese unamathela kuso lonke strip inhlama ngosizo ukhilimu. Kufanele ube roll ngesimo indandatho ezungeze ibhodlela. Uma konke sekuphelile, bopha umkhiqizo lesikwa futhi esiqandisini amahora ambalwa.

Lapho ukhilimu Uqinisa, ungathola ibhodlela - roll yakho "velvet Red Andy" izobamba ukuma.

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