Onogwaja e utamatisi sauce - 'injabulo ezine' plate eyodwa

Ongazange banambitha onogwaja okumnandi futhi eqotho nge utamatisi noma ukhilimu sauce? Ngenxa okusanhlamvu irayisi nimkhiphela bacondze etindzaweni letehlukene, lezi meatballs eyinqaba ukukhumbuza ihlathi isilwane - yingakho basuke kangaka okuthiwa. Futhi ingabe uyazi ukuthi ukupheka onogwaja - kusho ukuze alungiselele 'injabulo ezine "? Ezikhathini zasendulo e China komunye lwamakhosi kuye kwaba isiko okuhle: ukulungiselela loNyaka Omusha meatballs, okuyinto zazibhekwa uphawu udumo, impumelelo, injabulo nokuphila kade, futhi ukuma round wamaqebelengwane inyama wayesho umndeni ikhaya elinenjabulo. onogwaja Modern - round efanayo futhi inyama, ngakho asihambe ku isiko emangalisayo. Akekho nentando ukuzama eyodla, "ezine injabulo."

Isici esiyinhloko onogwaja - basuke njalo uzilungiselele sauce. Okubukwe kakhulu - Hedgehog e sauce utamatisi. Ukuze ukulungiselela yabo uzodinga: yenkomo kutsho - 800 g, anyanisi ezimbili, isigamu inkomishi irayisi wageza, iqanda elilodwa, 300 g utamatisi puree, amafutha yemifino kanye nezinongo ukunambitha.

Okokuqala, ubilise irayisi kuze isigamu. Akubalulekile nje inhlabamkhosi, bese ukuze onogwaja e utamatisi sauce irayisi babe "izinaliti". Uma irayisi kugaywe ke lo mphumela ngeke isebenze, futhi ukunambitheka akufani. Kuze isigamu irayisi akuyona imizuzu engaphezu kuka-10, khona-ke Ufaka kwi-colander bese wageza ngokucophelela ngamanzi abilayo. Abanye besifazane futhi ungapheki ke, bese efakwa ukugxusha olumanzi.

Ngaphezu kwalokho onion ahlanzekile, uthathe cubes amancane ethosiwe emafutheni. Beka ukugxusha endishini, engeza irayisi, anyanisi kuphekeke, 2 wezipuni utamatisi puree. Esikhundleni wokuxubha ungakwazi ukuthatha utamatisi isilinganiso. Ukuyobula ke zihlukanise ikhasi, fake usike, engeza ukugxusha. Kukhona futhi uzama ukushayela iqanda, usawoti kanye ayoliswe nezinongo, konke uxove ngokucophelela. Kokuqendwa ingxube lepim ubuhlalu. In ngamunye kubo ungafaka obuncane ibhotela - onogwaja e utamatisi sauce kuyoba ithenda xaxa.

Manje thina kulungele kuhhavini, esitsheni baking wabeka ubuhlalu eduze komunye nomunye. Gcwalisa usoso utamatisi, engeza kancane amanzi, usawoti kanye pepper. Embozwe ifomu ucwecwe, wafaka kuhhavini. Ngemuva kwemizuzu engu-40, onogwaja e utamatisi sauce uzolunga.

Onogwaja ingalungiswa hhayi kuphela utamatisi. Zikhona ongakhetha ahlukahlukene nososo, kanye nezindlela eziningi ukupheka onogwaja ngokwabo.

Kokuvamile ukunambitheka obucayi babe onogwaja e sauce alube. Ngokuba ukulungiswa isidingo: iphawundi phansi yenkomo kanye ingulube kanye, iqanda elilodwa, inkomishi kwesigamu irayisi, elilodwa noma amabili anyanisi aphakathi nendawo, usawoti kanye pepper. Ukuze sauce: ingilazi yobisi, isigamu inkomishi ukhilimu, ababili wezipuni kafulawa.

onogwaja Ukupheka. Ubilise irayisi kuze isigamu, Ufaka endaweni colander. Engeza ilayisi lo ukugxusha, ukushayela iqanda, usawoti, pepper bese uxove zonke kahle. Khona-ke ukwakha amabhola ezinkulu. Utyatnitsu noma gcoba pan ne ibhotela wafaka onogwaja. Gcwalisa ebhodweni umhluzi noma amanzi abilisiwe. Meatballs kufanele kube ingxenye in the ketshezi. Thina gqoka umlilo, ngemva umhluzi noma amanzi amathumba, ukunciphisa umlilo ucime imizuzu engaba ngu-40, ngezikhathi inverting onogwaja, kodwa ukunakekela ukuthi musa liphuke. Ukuqinisekisa indlela engcono kakhulu yokusebenzisa izindwani ezimbili. Uma kudingekile, engeza amanzi.

Endaweni ehlukile, ukulungiselela sauce. Thela ubisi esitsheni, akalali ufulawa, add usawoti kanye pepper kanye phehla kahle umshanelo. Ungenza kanjalo: ufulawa, usawoti, pepper bese efakwa embizeni, uthele ubisi, uvale lid anikine ngamandla kuze mass homogeneous.

Lapho onogwaja zilungele, sigcwalisa nabo sauce ngesiswebhu, engeza ukhilimu ugovuze, imenze ngamathumba. Ngemva kokuvala plate futhi unike imizuzu 10.

Khonza inyama onogwaja in sauce ashisayo. Top kungenziwa ehlotshiswe imifino oqoshiwe, ufafaze Iqanda oqoshiwe noshizi ogayiwe. Hlobisa pasta efanelekayo, imifino steamed, amazambane kanye salads.