Indlela ukupheka anyanisi nekharameli ekhaya

Wonke umuntu okungenani kanye ezimpilweni zabo banambitha caramel candy, okuyinto etholwe Ukushisa Browning ushukela. Nge le nqubo kungenzeka ukuthola hhayi kuphela elimnandi uswidi. Ngenxa okuqukethwe ushukela zemvelo izithelo nemifino kungenziwa nekharameli iningi labo.

Uyini caramelization?

Ushukela namachibi inqubo ngamazinga ashisa kakhulu libizwa caramelization. zinhlayiya lalo libhujiswa lapho evuthayo, le ehwamukile amanzi, kuba ukuthungwa stringy nombala - konsundu. ushukela engokwemvelo itholakala imifino, begodu kukhula lokushisa ikhishwe, futhi ngemva usizi isikhathi eside nabo bathole umbala ofanayo. Ezisetshenziswa kakhulu ekuphekeni anyanisi nekharameli. Lena ajwayelekile kubo bonke isobho ngokugcwalisa futhi borsch.

Izici caramelize anyanisi

Imifino ngokuvamile caramelizing anyanisi. Naphezu kweqiniso lokuthi it has a ukunambitheka okumunyu, iqukethe ushukela zemvelo, ngisho nangaphezu kokubhema apula.

Ukuze uthole anyanisi amnandi ngempela nge nice caramel ukunambitheka, kungcono ukuphuma ekuwulungiseleleni ikhanda elikhulu. Ikakhulukazi omningi esikhathini shallots futhi anyanisi obomvu.

Ukuthosa kube bottomed. Okungcono kakhulu, uma senziwa cast iron. Kodwa ukusetshenziswa Teflon enamathela ukuze caramelize anyanisi kufanele ishiywe; uma kungenjalo, isidlo eseqedile kuyodingeka ukunambitheka embi.

Ukuze uthole anyanisi nekharameli, kuthatha isikhathi. Awukwazi ukulungiselela le isidlo imizuzu 10, ikakhulukazi uma gazinga phezu ukushisa eliphezulu. Isikhathi esimaphakathi oludingekayo ukuze caramelization lesingemaminithi lange-30 ngaphansi kwamazinga okushisa aphansi. Ngokusho isakhiwo Uthingo esithambile njengoba wokukucima, kodwa uya woma futhi nge liphinyiselwe amnandi, ukunambitheka Nutty.

anyanisi nekharameli: iresiphi

Lungiselela anyanisi nekharameli ilula.

Kodwa kuzuzwe umphumela omuhle kungenzeka kuphela uma unamathela ubuchwepheshe ethile.

Indlela nekharameli anyanisi:

1. Ukuze uqale, udinga onion cut ezinkulu ku izindandatho uhhafu.
2. Preheat a ukuthosa pan kancane zemifino (ukhilimu) ibhotela. Kubalulekile ukuba banamathele ngezabelo. Uma amafutha akwanele ke anyanisi lubavuthele uma kukhona abaningi - ukuba abe amafutha lusciously. I elikhulu isilinganiso: eyodwa onion kufanele isipuni ibhotela athathwe.
3. Thela anyanisi oqotshiwe ukuba pan uhlanganise ngobumnene ngamafutha.
4. Fry ngesikhathi isimo ongaphakeme lokushisa, ngezikhathi sibhebhezela nge spatula lokhuni ukukhothamela is hhayi wokushiswa.
5. Okuncane ukupheka isikhathi imizuzu engu-20. Uma anyanisi uqala kakhulu banamathele phansi pan, ungakwazi uthele wezipuni ambalwa amanzi.
6. Ready onion nekharameli uba nombala konsundu.

Ngayiphi izitsha esetshenziswa? French Onion Soup

anyanisi nekharameli kuyinto ukunambitheka jikelele. Ngenxa yalesi yengezwe yemifino kanye nenyama izitsha, kanye esetshenziswa njengendlela ukugcwaliswa for ophaya. Ngokuvamile nekharameli anyanisi - isakhi esiyisibopho iyiphi izitsha yokuqala. Kodwa ngokuvamile, ukuze wonge isikhathi, ke ayilungiswanga esimweni oyifunayo, kungani, yebo, unesifo ukunambitheka umkhiqizo Culinary.

French anyanisi isobho kuyinto ngokujulile ocebile ukunambitheka sibonga enjalo anyanisi nekharameli kahle.

Indlela ukupheka? Ngo umhluzi 2 litre uzodinga 750 g anyanisi, umbhangqwana wezipuni ibhotela, isigaxana sikagalikhi, 150 g ushizi, amakhambi nezinongo ozithandayo. ibhotela Okokuqala ethosiwe garlic, semicircles ke nalokho sengezwe lisikiwe onion nemifino siqhubeke bayethe ngobumnene cishe ihora. Lapho u-anyanisi ithambe kakhulu futhi eqala ukuthanda caramel, sekuyisikhathi usigcwalisa umhluzi, engeza usawoti, Provence amakhambi, Thyme kanye emnyama. Khonza isobho nge croutons, futhi nakanjani phezulu ufafaze ushizi vukuza. Kuyinto esihlwabusayo kakhulu! Bon appétit!