Ushizi ikhekhe nge cherry

Delicious ikhekhe okuzenzela kungaba ikhekhe okuzenzela. Kodwa kudinga isikhathi esiningi ukulungiselela, futhi isizathu kudingeka ezifanele. Enye into the pie. Ukupheka kulula, futhi kuqhathaniswa ngokushesha, kuncike ukugcwaliswa, kungaba dessert noma isidlo. Nokho, akekho ngeke Yebo baphikisa ngokuthi emoyeni pie ne apula, cherry, cranberry noma amantongomane bangahlangana wonke umndeni ukuze inkomishi yetiye.

Ngokuqinisekile wonke umndeni has zayo siqu uphawu zokupheka ophaya. Kodwa ngifuna ukukunikeza ukupheka ekhethekile, emangalisayo obucayi Airy dessert - khekhe pie. Nokho, wabuye has a lot of ongakhetha. Ake uqale nge kakhulu elula.

Ushizi ikhekhe: iresiphi

ezidingekayo for the test:

- 2 izinkomishi ufulawa;
- Sugar - 1 inkomishi;
- 200 amagremu ibhotela (ibhotela);
- amaqanda - 4 izingcezu;
- baking powder - spoon;
- chocolate (encibilikisiwe) - 80 amagremu;
- nokhokho oyimpuphu - spoon;
- usawoti.

Ukuze ukhilimu:

- 3/4 inkomishi ushukela granulated;
- 3 tbsp. wezipuni ibhotela (ibhotela);
- ushizi othambile - 1/4 inkomishi;
- orange juice - 2 tbsp. nezinkezo;
- nokhokho oyimpuphu - 1 spoon;
- chocolate imifanekiso (izinhliziyo nezimbali) ukuhlobisa.

Okokuqala, ushukela kumele ixubene ibhotela esithambile, amaqanda hammer kancane kancane, engeza ufulawa, usawoti kanye baking powder. isigamu Manje wafaka inhlama, nezinye add nokhokho oyimpuphu kanye ushokoledi elicibilikile, uhlanganise kahle. ifomu Deep kumele agcotshisiwe ngamafutha ke ufafaze ufulawa. Indawo ebumnyameni ifomu inhlama ukukhanya zilandelana. Ungakwazi ngobumnene uhlanganise (2-3 ezinyakazayo kumbuthano we ngokhuni induku elincanyana).

Bhaka inhlama cishe ihora ezingeni lokushisa 180 ° C. Thatha okuphuma kuhhavini, kuphole imizuzu 10 ngesimo, ukusabalala.

Kuze inhlama epholisa, ukulungiselela ukhilimu. Mash isigamu inkomishi kashukela ibhotela elithambile, engeza orange juice. Manje kudingeka ukusika ikhekhe selehlile nendawo ibe izingxenye 3 futhi gcoba ukhilimu uzothola ikhekhe noma eziphakathi nendawo. Cottage shizi ziphephule noshukela asele ukuze bathole mass obukhulu. Ingxenye yalo ukhilimu (3/4) ungqimba engenhla ikhekhe. Of ingxenye esele usebenzisa esikhwameni khekhe ukwenza rosettes ngokokuhlobisa, ukhokho fafaza topsheet powder, ushokoledi uhlobise izibalo. Air ushizi ikhekhe usulungile.

Kunezinhlobo ezingaphezu kuka-iresiphi elula futhi zakudala xaxa, kodwa amanye anezele. Kulokhu, ukunambitha dessert kuvela ehluke ngokuphelele.

Khekhe ne amajikijolo

Sidinga:

- ufulawa - 2 izinkomishi eligcwele;
- 200 amagremu ibhotela (ibhotela);
- amaqanda 2;
- ushukela - 1 inkomishi;
- cottage shizi - 400 amagremu;
- baking powder (1: 1: 1 soda, citric acid, isitashi) - 1 tsp ;.
- izithelo (cherry, currants, strawberry, amajikijolo, kungaba eqandisiwe) - 300 amagremu.

Ukuze uqale, azihlanganise ufulawa phansi ibhotela abandayo (ngakho inhlama ngeke nilithukulule). Engeza baking powder kanye nengxenye inkomishi ushukela. Manje, uhlanganise ushizi noshukela asele futhi amaqanda. Massu beat nge mixer kungcono ukuthi kwaba emoyeni. Ukwehlukanisa 2/3 inhlama ukusabalala phansi ithini ukubhaka. Isendlalelo olulandelayo luyoba curd, phezulu ukusabalala amajikijolo kuso. Uma kunjalo-esidi, ufafaze ushukela ungqimba. Uma uyikha phezulu le enzuzweni ukusabalalisa inhlama esisele. kuhhavini Preheat kuya 180-200 ° C ubhake amaminithi 40. Ushizi ikhekhe usulungile. Ungashayela yomkhaya ukuba etafuleni.

Curd Ukuthoma cherry

Futhi lokhu iresiphi engizithandayo. ikhekhe Ready omkhulu dessert cool. It ingalungiswa hhayi kuphela ehlobo kodwa unyaka wonke, kusetshenziswa amajikijolo abandayo.

Sidinga:

- ufulawa - amagremu 200;
- 100 g ushukela;
- Amaqanda - 3 PC.
- 100 g lamafutha (ukhilimu);
- polpaketika baking powder;
- 2 amasaka vanilla.

Ukuze ukhilimu:

- amagremu 100 of ushizi,
- ukhilimu (25% amafutha) - 100 ml;
- polpaketika fixative ukhilimu;
- Cocoa powder - 3 Cutlery spoon;
- ingilazi cherry;
- chocolate glaze.

Warm ibhotela isidingo ugaye nge vanillin (1 isikhwama) kanye noshukela, engeza amaqanda futhi beat. Rolling lapha ufulawa baking powder. Zonke mix. Hlukanisa inhlama ibe izingxenye 2, omunye wabo ubeka beyimiqemane. Kwenye add cocoa ukuxuba futhi wabeka efolomeni ngenxa ungqimba aphansi. Inhlama phezulu, kuyinto efiselekayo ukuqhuba izikhathi eziningana spoon ukuze uthole isithombe. Cherry Udinga ukugcwalisa inani elincane ushukela, walala phezu inhlama. Bhaka at 170 ° C imizuzu 45.

Cottage shizi, esikhwameni of vanilla, ukhilimu futhi phehla fixer. Sabalalisa isisindo kuhla ikhekhe selehlile. Thela glaze phezulu, ungakwazi ukuhlobisa ne cherry.

Ikhekhe ekulungele. Kumele igcinwe esiqandisini amahora angu-3 yokuzigxilisa.

Bon appétit!