Yini engase zihambisana Pita? Ungadliwa nezithombe

Amagama ochwepheshe ukuthi kungaba ngendlela Pita ukugoqa cishe noma yini, sekuyisikhathi eside kuqinisekiswa nenqwaba zonke izinhlobo zokupheka. Lokhu bannock ukulungele "ukuthatha wamgona," iyiphi ucishe ugcine ukuma ukugcwaliswa. Futhi ngenkathi ukunambitheka ukudla ewumphumela ehloniphekile ngempela. Yebo ukuthi kude. Ngisho noma cutlet izolo banal zihambisana Pita isinkwa futhi imizuzu embalwa ukuthatha ku-microwave, kungenzeka ngenxa i ibhulakufesi kakhulu. Futhi uma sinezela locezu cutlet ushizi, kwasekuseni ngeke nje okunempilo, kodwa futhi ngempela okumnandi. Nokho, uma sicabangela lokho abakwenzayo izimangaliso, umngenisi wezihambi bethu Pita isinkwa, le ndlela kungenziwa ngokuthi ngesihluku. Yiqiniso, ukwakha ukudla gourmet, Kusafanele ukusebenza kanzima, kodwa isikhathi esiningi noma kunjalo akazange athathe.

Lapha, ake sixoxe ngalokho kungenziwa zihambisana Pita isinkwa. Ungadliwa of ezinye izitsha ukuthi sifuna ukwethula ukubuyekeza kwethu, sekuyisikhathi eside Nokho kwaba zigxile emakhasini amanothibhuku yethu ukupheka emizi, ngenxa udumo lwawo kakhulu, thina namanje sizivumele ukuba kukukhumbuza isimiso yokulungiselela izitsha best. Ngaphezu kwalokho, sethula ezimbalwa ongakhetha engavamile, okuyinto akubona bonke uyazi. Kodwa okokuqala, ake sicabangele imibuzo embalwa jikelele.

Hlobo luni ukugxusha kungenziwa zihambisana Pita isinkwa

Yiqiniso, umbono wokuthi kungenzeka ukusonga yonke into ungqimba fresh, kancane nehaba. Noma kunjalo, i-choice ofakwe isikhathi esingaphezu ahlukahlukene. Futhi ngezinye izikhathi ngisho abangele inhlanganisela ukumangala. Ngaphezu kwalokho, lavash ibhalwe izitsha abandayo nje kuphela. It kulinarka ezinye ukugxusha zihambisana ilayisi futhi iyisitshulu, efana iklabishi, ukwenza pancake nge cottage shizi noma ezinye ofakwe, strudel ne apula kanye amakhekhe. Kodwa namanje ethandwa kakhulu kukhona imiqulu. Yini engase zihambisana Pita isinkwa ekukulungiseni? Yebo, izinto eziningi. Ukuze itafula kwansuku enze imiqulu ngazo zonke izinhlobo zezinto imifino, ushizi, inhlanzi okusemathinini, ham, inyama, ushizi, isithokela lo ukugxusha zonke izinhlobo nososo. Ngamaholide futhi ukulungiselela izitsha izinhlanzi obomvu, nezibiliboco, ngabhema. Ngokuvamile, nawe igama it. Kumelwe uthi, zonke izitsha akuzona okumnandi kuphela, kodwa futhi ekhangayo ngokubukeka. Konke lokhu imiqulu abhekwa umhlobiso kunoma etafuleni.

izimiso ukulungiselela Jikelele

Kungcono seyibhekene Pita isinkwa ukuma unxande. Songa ke, ngokuvamile kanye kunokuba yonkana. Uma ufuna ukwenza i umxhwele roll ukujiya, kubalulekile ukusebenzisa isimiso multi-ungqimba. Lokho lenzelwa uyibhala ukugcwaliswa ke alimboze ishidi yesibili, ukusakaza futhi, ngemva kokuwa. Ngemva ukupheka roll isikhashana cwilisa endaweni epholile ukuze Pita isinkwa ofakwe, futhi lokhu kwashintsha. Uma udinga round ukuma, emaphethelweni kungenziwa usike kumbuthano. Kodwa endabeni ka ekulungiseleleni okufanayo pancake Pita isinkwa Imi ku izingcezu usayizi oyifunayo.

Ngokulandelako, cabangela ikakhulukazi, ukuthi kungenziwa zihambisana Pita mncane. Recipe roll nge crab izinduku eziningi kulinarok yethu lifaka kuqala uhlu appetizers, njengoba kuba ukubheja ephephile, futhi uthanda konke.

Pita + crab izinti

Udinga ukuthatha ucezu Pita isinkwa, ngesandla esivulekile gcoba it ne imayonnaise ufafaze imifino zakho ozithandayo oqoshiwe. Mboza nge ichibi yesibili. Yena, futhi, smear imayonnaise, fihla ngokuphelele oqoshiwe crab izinti (kuzoba anele owodwa pachechku amagremu angamakhulu amathathu isisindo) ukuvala elinye ishidi, bese Fluff it up and ufafaze ushizi vukuza. Nciphisa Roll, shiya ihora endaweni efudumele, bese uthumela ku esiqandisini. Ngemva kwamahora amabili umkhiqizo kungenziwa uthathe yizicucu uphake.

Pita + salmon

simnandi kakhulu futhi isidlo ngokungavamile enhle. Uma ungazi ukuthi kungaba ngendlela ukugoqa Pita ngesikhatsi ukupheka ukudla zemikhosi, qiniseka ukumisa kule okufana. Vele qinani. Kusukela izingcezu izinhlanzi ngeke liphuke, kubalulekile ukuba balungiselele kwazo thickener ekhethekile. Njengomthetho, kuvame kakhulu ukuba kusetshenziswe le njongo exutshwe imayonnaise yashizi ushizi. Uma wayefisa, ungathatha futhi ukhilimu esithambile. Udaba zokunambitha. Ngakho, njengoba kwaba njalo endabeni yokuqala, ishidi Lavash yaphahlekwa imayonnaise, ufafaze imifino, ukumboza yesibili. Athambisa ebusweni mass okuphekiwe ngokucophelela ushizi, ngokuqinile wabeka phezu tincetu mncane, isibonelo, ama-salmon (komunye roll kudingeka ezine amagremu zezinhlanzi), singaba kanjani ujike baqaphe. Bamba ihora elangeni, njengoba ungathumela ku esiqandisini. Sika tincetu nomzimba omncane, amasentimitha hhayi okungaphezu kokukodwa nesigamu ukujiya.

kukho elula

Yini engase zihambisana Pita mncane kusuka imikhiqizo elula? How fast ukwenza isidlo isabelomali? Sebenzisa, kunokuba ligcwale magic Wand amaningi emizi yethu - okusemathinini. Futhi esifanelana cishe kunoma iyiphi, emafutheni.

Grate eyodwa isanqante, qoba melenko onion. Fry imifino, shiya isikhashana sokwehlisa umoya. Nge izinhlanzi cwenga wonke uwoyela, futhi Dlulisa yayo kakhulu embizeni kolunye endishini Mash ngemfoloko ngokucophelela. Khona-ke baxhumane imifino. Thatha Pita sheet gcoba ingxenye yalo omunye yimuphi ushizi othambile, kanti eyesibili - imayonnaise. Khona-ke Pita ukusabalala izinhlanzi sauce nemifino, futhi le ngxenye ekhuluma ngalo ushizi, ufafaze amakhambi. Roll ukuqala ukuze ujike kusukwa khona izinhlanzi. umqulu okunjalo kwanele impregnate ihora. Njengoba ubona, ukulungiselela ngokushesha ngokwanele, futhi imikhiqizo kudingeka elula kakhulu kuye.

inyama roll

Lolu khetho, okuyinto vele kudinga ukubhaka. I ukugxusha isetshenziswa njengoba ukugxusha, okungase zihambisana Pita njengoba iluhlaza noma pre-gazinga. Ngokwengxenye enkulu, ukubaluleka ekhethekile it has. Into esemqoka - ukulungiselela kahle. Okungukuthi, usawoti kanye pepper uhlanganise iqanda. Udinga ukwenza zazharku zika-anyanisi kanye isanqante. Khona-ke uhlanganise i ezintathu Cutlery spoon isoso kanye imayonnaise, ukusakaza le ngxube ishidi elilodwa qala it yesibili, futhi ijazi ebusweni balo. Top ukubola ukugxusha, alisibekele zazharki kanye roll in a roll Pita. Ubhake kuhovini kuze kuphele isigamu sehora. Khonza okungcono ashisayo, ngoba ngemva bayobhaka Pita isinkwa kusheshe kanzima. Nokho, uma isidingo kungenziwa sekuqala ukufudumala e roll imethrikhi.

cigar Berek

Isigamu ikhilogremu ushizi kufanele exutshwe amaqanda izikhupha ezimbili, engeza dill oqoshiwe, usawoti ugovuze kahle. Othanda behlakaniphile, banganezela ukugxusha nesweli oqoshiwe. Lavash kudingeka sibe yimichilo amancane, 10 bubanti ngamunye. Omunye ithebula spoon ukugcwaliswa kufanele basakaza onqenqemeni izingcezu wakhe, khona-ke balugicite tube. Umkhiqizo kwaphumela kumele ethosiwe emafutheni zemifino kuze segolide brown okukhulu.

Ngomqondo onabile, inkulumo iresiphi ingasetshenziswa njengendlela base ngoba zokucwaninga. Yini engase zihambisana Pita mncane ngisho ukupheka efana ugwayi? Yebo, kakhulu. A namasoseji, isibonelo. Noma ukwenza ukugxusha of ushizi vukuza, amaqanda abilisiwe anyanisi oluhlaza. Futhi ungakwazi ukusika ham noshizi ku imivimbo mncane. Ngokuvamile, ungase ziphuphe ngendlela ofuna ngayo.

burrito

Awazi yini kungenziwa zihambisana Pita isinkwa, ukupheka into entsha futhi original? Beka ukugxusha emzini wakhe waseMexico ukuthi lokhu burrito. Yiqiniso, abantu enkulu yaleli zwe elishisayo ayengayisebenzisa ukubona yobuciko Culinary e Analogue yakho izitsha of cuisine kazwelonke, nakuba nowokuzalwa lawela phandle nje. Ukuze ukugcwaliswa, uhlanganise oqoshiwe utamatisi ezintathu, anyanisi ezimbili, ukhukhamba ezimbili, ikhulu namashumi amahlanu amagremu of amakhowe ethosiwe kanye ham, a amagremu ayikhulu ushizi yashizi imayonnaise sauce. Ungakwazi ukwengeza ukuxubana le parsley, uma uthanda. Isizini ngosawoti, bopha e Pita isinkwa, alo imvilophi wakhe, ukuxubha phezulu imayonnaise ngamunye, ufafaze ushizi ogayiwe nendawo imizuzu emihlanu ku-microwave.

Futhi kuthiwani amnandi?

Yini engase zihambisana Pita isinkwa, ukuze ekugcineni uthole dessert esimnandi? Kude akudingeki ukuhamba. Futhi bachithe imali ukudla okukhethekile, futhi. Thatha apula elula, kuyinto efiselekayo nje kuphela omuncu kakhulu. Ingabe bawasuse ikhasi. Nokho, uma ungenawo ngempela ufuna lokudlela ezungeze, futhi lesi sinyathelo kungenziwa kweqiwe. Grate apula on a grater indawo, engeza nesinamoni lafakwa ushukela omningi. Govuza. Sika ishidi izingxenye ezine Lavash, bopha ukugxusha, kanye ezimvilophini phinda ngokushesha Fry epanini. Lena yindlela kalula futhi izindleko uzothola ngempela dessert ohloniphekile itiye.