Yini okudingeka uyenze ukuze uthole Pudding irayisi - okumnandi, ezindlebeni ngeke udonse?

Lapho abantu khuluma ngezinto zakudala ibhulakufesi isiNgisi, abaningi bacabanga amaqanda okuthosiwe nokudla ubhekeni ethosiwe. Kodwa futhi ngokuvamile ekuseni, singamakhosikazi emizi wendawo ukupheka irayisi Pudding. "Kumnandi, ezindlebeni ngeke udonse" - bezwa emuva kusuka wonke amalungu omkhaya. Futhi zonke ngoba kungaba ngcono ukwazi indlela yokwenza fresh irayisi iphalishi okumnandi ekuseni uswidi. Yiqiniso, i-English ungamenzi Imfihlo ukulungiswa Pudding, futhi ngenxa yalokho, lingalungiswa kunoma iyiphi ikhishi.

IsiZulu Pudding kubhakwa

E-UK hhayi uqobo lwayo ingaba Pudding ukuzama kunoma iyiphi yokudlela. Iqiniso ukuthi isiZulu zabizwa kuphela ekhaya ekhishini, futhi babengavumeli ukuba dream of iyala into efana dessert. Wonke umuntu wesifazane, yebo, sebenzisa nemindeni yabo iresiphi. Kodwa kukhona version zakudala, ukulungiselela ukuthi, uthola irayisi Pudding - "okumnandi, ezindlebeni ngeke udonse!".

Ukupheka ke isidingo wena (ukubala unikezwa umkhiqizo 4 servings):

- 2 wezipuni encane round irayisi (e-UK ukusebenzisa uhlobo olukhethekile - Rise Pudding);

- 500 ml ubisi;

- 50 amagremu ushukela;

- 2 wezipuni kakhukhunathi;

- 2 wezipuni omisiwe;

- 4 ukuhlakula izingcezu (oqoshiwe);

- 15-20 amagremu of vanilla ushukela;

- 30-40 amagremu ibhotela.

Indlela ukupheka?

1. Thatha 4 isikhunta portioned. Uma lungekho khona, ungathatha omunye elikhulu. Ebabeka ngaphansi kwamanzi agobhozayo, irayisi wageza. Liquid sokukhipha kahle.

2. Khona ukubeka omisiwe futhi asithena oqoshiwe. Thela ubisi bafakwa i kuhhavini osuke usushisa kakade ukuba degrees 150. Leave it for isigamu sehora.

3. Okulandelayo, susa, engeza izithako ezisele (ngaphandle uwoyela). Hlanganisa kahle ngelulela phezu tincetu ibhotela abandayo.

4. Thumela ubhake kuhovini ihora elingu-1 imizuzu engu-15, kuze kube yilapho phezulu ibonakala uqweqwe mnandi uye ayahwamuka kanye nelayisi amuncwa umzimba wonke ubisi.

Khonza ngqo ingxenye isikhunta. Uma kophudingi uzilungiselele elikhulu, qiniseka ukusakaza kanye uqweqwe mnandi. Nakuba, futhi ngakho-ke ngeke kube Pudding irayisi - okumnandi, ezindlebeni ngeke udonse - ke kungenziwa kulekelelwa okumnandi ushokoledi Uqweqwe.

iresiphi Glaze ngoba Pudding

Ukuze-ke phezu okugeza umusi zigcwale amanzi 70-80 amagremu ibhotela. Engeza 3-4 wezipuni nokhokho oyimpuphu uhlanganise kahle. I-ke ngaphezu kwalokho, "Chocolate" kuyoba ukunambitheka frosting. Engeza impela kancane of utshwala Baileys, ivuse futhi uthele kokuqendwa irayisi Pudding. Recipe ngezithombe izitsha njengabawufanelekele udumo kuphela ukubukeka. Kodwa kuyiqiniso futhi emangalisayo okumnandi.

Khona-ke isikhunta Pudding ingambozwa lesikwa (noma esikhwameni) bafakwa efrijini uze udinga dessert esimnandi sasekuseni. Gcina kungenzeka kuze kuphele inyanga, nakuba ngokuvamile kudliwa ngisemncane kakhulu. Kuphela Pudding wembula ngokuphelele ukunambitheka kwakhe, isidingo sakhe ukuphuma efrijini enkulu eyayine ngayizolo.

Ilayisi Pudding nge-apula

Nokho, Indlela lokhu isidlo Nokho ezifanayo isihloko kulowo eyedlule, ihluke kakhulu ukunambitheka kanye indlela kulungiselelwa. Kodwa-ke akukho okumnandi kancane futhi flavorful.

Ubilise isigamu ilitha ubisi, engeza 2 wezipuni ushukela, 40 amagremu ibhotela ingcosana kasawoti. Govuza uthele 200 amagremu elayisi kakade wageza. Pheka imizuzu 30 kuze kube yilapho iphalishi obukhulu.

2 apula ikhasi, susa imbewu bese uthathe cubes naphakathi. Apples akufanele ulahleke mass. Beka imbiza ezijulile, engeza ijusi lemon 50 amagremu ushukela. Ubilise imizuzu 15 on ukushisa low, kuze kube ama-apula zithambile. Zihlale ngesihlungo sokukhipha ijusi okuholela.

Hlanganisa apula, komkhiwane vanilla ushukela. Hlanganisa kahle. Beat e Iqanda 3 Foam Fluffy futhi ngobumnene azihlanganise apula irayisi isisindo. Beka in a deep baking dish (pre-agcotshisiwe) ubhake imizuzu engu-30 180-degree kuze brown golden.

Mhlawumbe lena yiyona ndlela zonke izimfihlo. Manje uyazi indlela ukupheka irayisi Pudding - okumnandi, ezindlebeni ngeke udonse. Ngokuqinisekile kufanele kujatshulelwe by wonke umndeni, futhi kudingeka ulungiselele kakhudlwana kunamanye.