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Yini ukutshala izithombo ngoMashi? Lapho futhi lokho imifino ukutshala izithombo

Ukutshala imifino - into enzima. Ngamunye wabo kudinga ilwazi elithile namakghono. Ukuze uthole izinga okuhle kwezitshalo ezinkathini nalisebenzise indlela yisithombo ezikhulayo. Isetshenziselwa yemifino kanye yonyaka imbali izitshalo. izithombo akhule ikuvumela ukuba uthole kudingekile "uhlanga" ukukhiqiza imikhiqizo eliphezulu ezivuthiwe. Lokhu kwandisa isikhathi fruiting, kanye lenyuka umkhiqizo kanye nokwenzeka izitshalo ukushisa-onothando yokuvuthwa izithelo.

Ubudala izithombo

Vegetable izitshalo - lokhu kuyinto isitshalo kungaba hardiness amakhaza nokushisa-onothando. Kuye yobudala izithombo ngamunye wabo uhlukile. Ngakho-ke sihlwanyela imifino izithombo ngesikhathi esithile. iqembu izitshalo, yobudala izithombo okuyinto lawela emhlabathini evulekile izinsuku ezingamashumi amane nanhlanu noma amashumi amahlanu - kungcono zonke izinhlobo iklabishi ekuseni. Ukuze izinhlobonhlobo sekwephuzile-yokuvuthwa kwalesi nkathi izinsuku ezingu-30. Ulethisi kanye iklabishi izithombo zitshalwa, engu-okuzoba kusukela kwabaneminyaka engamashumi amabili nanhlanu kuya izinsuku ezingamashumi amathathu. Futhi izithombo yamakhukhamba, Ugalonci amakhabe + ngoba ngingummeleli ovela amathathu ukuze izinsuku ezingamashumi amane. Phakathi nenkathi ende, okuyinto edingekayo ukuze sithole izithombo kuyoba ayisithupha noma ayisikhombisa izinsuku lezi zitshalo: anyanisi kanye amalikhi, utamatisi, isitshalo seqanda, pepper, isilimo esidliwayo esinamagatsha anamanzi.

yisithombo ukuvela

inombolo ehlukile sezinsuku adingekayo ukuhluma.

ukuhluma isikhathi

izitshalo yemifino

Yisithombo ukuvela, izinsuku

utamatisi

4-5

ukhukhamba

3-7

pepper

8-10

isaladi

4-10

anyanisi

5-12

isitshalo seqanda

6-7

ukholifulawa

3-8

iklabishi

3-10

isilimo esidliwayo esinamagatsha anamanzi

7-14

Lapho imbewu?

Lo mbuzo ongeke uphenduleke ngokungananazi.

Timphawu ukwenza izinguquko sezulu esihlukahlukene. Isikhathi ukuhlwanyela ngamunye kubo ingase ibe khona ehlukile. Nokho, isimiso incazelo efanayo igama elithi, okuzokwenza ukubala ngokunembile ukuthi mbewu ngoMashi izithombo nemifino lapho, ngokushesha noma kamuva.

Ngo ukubala kufanele bacabangele:

  • ukuqala izimo ezivuna kokwehla embhedeni;
  • engu edingekayo izithombo;
  • ngesikhathi ukuhluma emva kokutshala.

Chaza lezi nemingcele kulula. Ngokwesibonelo, zama ukuthola isikhathi sokutshala ulethisi. Umnyaka liyadingeka ukutshala emibhedeni izinsuku amabili nanhlanu ngemuva amahlumela evelayo ezinsukwini emihlanu noma eyishumi ngemva izimbewu zingene contact phansi. Ake sithi, uma isimo sezulu sisihle zokutshala ulethisi ewela 25 Apreli. Nquma usuku ukunyakaza izithombo emibhedeni. Ifomula ilula futhi isebenza nganoma yisiphi indawo sezulu. Usuku ekutshaleni imbewu noma yimuphi yemifino kuchazwa njengoba umehluko phakathi nosuku ukutshala izitshalo (25 Apreli) futhi engu-izithombo (izinsuku ezingu-25), ngenhlawulo ehambelana nesikhathi ukuhluma (izinsuku ezingu-10). Ngenxa izibalo ezilula sithola inombolo oyifunayo. Kulokhu, kuvela mhlaka-21 Mashi. Ngokufanayo, singakwazi ukuthola usuku ukutshala izithombo nganoma yisiphi uhlobo imifino. Ngaphezu kwalokho, kule formula kusebenza ukulima ku ekhanyayo, futhi zokugcina ifilimu.

ukuzimisela transplanting

Izithombo ngesikhathi kokwehla imibhede kufanele kube namandla futhi sakheke kahle. Okunjalo impahla ukutshala ngokushesha imile izimpande futhi akusho agule. Ukuzimisela izithombo kunqunywa inani amahlamvu kweqiniso eyakheke kahle.

Ukuzimisela izithombo at zokutshala emhlabathini

izitshalo yemifino

Inombolo amahlamvu, izingcezu.

ukhukhamba

3-4

courgettes

3-4

squash

3-4

utamatisi

8-11

pepper

8-12

isitshalo seqanda

8-12

iklabishi

5-6

Growing utamatisi izithombo

Esihle zokutshala impahla - isiqinisekiso izinga kwezitshalo. Izithombo angathengwa at emakethe noma ukukhula yabo siqu. Ukuhlwanyela imbewu utamatisi izithombo ngoMashi. zokutshala usuku kunqunywa ebhekisela indawo ethile zezulu. Ngakho, e-Russia eliyingqikithi ezikhulayo utamatisi in zokugcina futhi zokugcina, ukutshala izinto kuyodingeka ekuqaleni kuka Meyi. Ukutshala imbewu ewela ngenyanga yesithathu ngomnyaka.

Lapho ngoMashi, ukuhlwanyela utamatisi?

Isikhathi ukhona, ukuhlwanyela imbewu kuthinta izinhlobo yokuvuthwa, okuyinto inquma inani lezinsuku kusukela ukuhluma ngaphambi kokutshala. Bayobe yahlakazeka konke Mashi.

Ukutshala imbewu simiswe ngalendlela lelandzelako:

  • ngasekupheleni-yokuvuthwa - ekuqaleni Mashi;
  • Phakathi nawo - maphakathi no-March,
  • ekuseni - ngasekupheleni kukaMashi.

Abalimi abaningi ngenkathi kucatshangelwa izinsuku evumayo elicacisiwe ikhalenda kwenyanga. Nokho, lapho ngoMashi, ukuhlwanyela utamatisi baqale, kufanele kuqala ukufunda incazelo izinhlobo ezikhethiwe. Abanye abalimi benza iphutha kokuhlwanyela imbewu ekuseni. Ngokwesibonelo, kutshalwe ekuqaleni kuka-February ngesikhathi wokutshala utamatisi emhlabathini asivumelani ngokuqinile side futhi ngokuvamile kuyakhula. kakhulu Lokhu kunciphisa izinga ekusindeni impahla zokutshala. Lapho umkhiqizo lesi sitshalo sawohloka.

Izici kulinywe

Utamatisi izithombo ayatholakala ekhaya. Ukuze wenze lokhu, sebenzisa ukukhanya lokushisa imibuso. Izitshalo ukukhiqiza esitsheni preformed, ligcwele phansi walungisa ngokukhethekile. Kufanele kube ngempela esivundile izimfanelo ezinhle aerobic. Ngaphambi kokuhlwanyela imbewu ziphathwa. Lo mcimbi kuhlanganisa: ukuhlunga, magciwane, sifakwe emanzini noma ezinye izindlela ezokwenza ngcono izinga material zokutshala. Imbewu bangcwatshwe kumuntu engekho ngaphezu kuka-1.5 amasentimitha ukujula. Ukuze kusheshiswe izithombo amila ethola esitsheni embozwe epulasitikini. Amazinga Igumbi inakekelwa kuka-22 no-25 degrees Celsius.

Ngemva ukuvela izitshalo sishukumiseleka ukuba yindawo okwanele. Yokuntula ukukhanya kuholela okusheshayo esisuka utamatisi. Isikhathi ngaphambili, ungasebenzisa isigaba, hhayi afune izinto ngenkani kwabanye imibandela ukukhanya. Plant Care kuhlanganisa ukuthambisa ngokulinganisela. umswakama okweqile kungaholela blackleg isifo. Ngemva kwenyanga, izithombo dive, prischipyvaya Ezansi yomgogodla. Utamatisi - izitshalo ukushisa-onothando. Silima phansi kungaba esitalini okuvela uma isimo sezulu sisihle.

Izithombo of pepper: izinsuku betshala ezikhulayo ikakhulukazi

Yokuvuthwa izithelo amasiko thermophilic, kuncike ezihlukahlukene, kuziwa esikhathini lezinsuku kusukela 95 kuya 125. Imbewu zalesi sitshalo sikhula isikhathi eside ukwedlula utamatisi. Ukuze kusheshiswe ukuhluma kwezinhlobo imbewu kubalulekile ukuba bafeze ukucutshungulwa. Yini Tshala Mashi izithombo phakathi izinhlobo eziningi pha? Kuphela ekuseni yokuvuthwa izinhlobo efanelekayo esikhathini esinikeziwe. Basuke kutshalwe izinsuku lokuqala lwenyanga. Izinhlobonhlobo maphakathi kanye sekwephuzile adinga isikhathi eside isikhathi kulinywe. Ukuhlwanyela lezi izinhlobo zaba Februwari. isiko ngalinye yemifino has izici zayo siqu kulinywe. Lapho imbewu ayihlwanyelayo kufanele uqaphele ukuthi banalo isikhathi eside ukuhluma, futhi amaphesenti eliphansi ukuhluma. Kunconywa ukucubungula kwabo ukuze uthole amagciwane kangcono futhi ukunciphisa isikhathi ukuhluma. Inhlabathi kumele kube vysokoplodorodnym nge isethi ephelele izakhi mkhondo. Pepper ngokwanele akwazi ukubekezelela ukulimala uhlelo impande lapho kokutshala ekhanyayo. Ngakho-ke, kungcono ukuba sikhule izithombo in izinkomishi umuntu akukho ngamapiki. Postemergence bagcine umbuso lokushisa:

  • zinesilinganiso sezinga lokushisa - 20-25 ° C;
  • lokushisa ebusuku - 15-18 ° C.

Futhi, umswakama high, okufanele kube 70-80 angu. Pepper kuyinto ongachemile ukukhanya okuqhamuka zinhlangothi zonke. Ngokungafani utamatisi, ke akudingi Ukusabalala ezengeziwe. Ngaphambi kokuba atshale izithombo emhlabathini lukhuni pepper.

izithombo isitshalo seqanda

Yini ukutshala izithombo ngoMashi? Ngaphandle kokutshala indaba ka utamatisi nopelepele, ngenyanga yesithathu ngomnyaka weshumi sikhule isitshalo seqanda. Lokhu ukushisa-onothando ukukhanya-edinga izitshalo yemifino. Ngo ekhanyayo sesihlanyeleke ngasekupheleni kuka-May noma ekuqaleni kukaJuni. Ngakho-ke, i-strip isilinganiso Russia usuku kokuhlwanyela imbewu ngesonto lokugcina enyangeni. ukutshalwa yisithombo isitshalo seqanda notamatisi efanayo.

izithombo iklabishi

akufanele ukusheshe atshale futhi iklabishi. NjengoFritz Utamatisi, izoholela ngenxa yokuntula ukukhanya. Imiphumela iba yinhlanganisela yokukhandleka impahla Isimila engafanele ezikhulayo izinga amakhanda.

Yiziphi izinhlobonhlobo iklabishi ukukhetha? Yini ukutshala izithombo ngoMashi? Ukuze isikhathi idatha kuyoba ofanele: okuqala futhi ophakathi-iklabishi, cauliflower Early ezivuthiwe, broccoli, Brussels amahlumela kanye savoy Early ezivuthiwe.

Ukutshala impahla izimbali

indlela yisithombo kufanelekile hhayi kuphela yokutshala imifino. Livame ukusetshenziswa for abatshali izithombo izitshalo yonyaka. Lapho ukuba batshale izimbali? Kulokhu, kufanele ungajahi. Abaningi yonyaka engadini izimbali -svetolyubivye izitshalo. Lapho imbewu kusaqalwa kudingeka Ukusabalala ekhethekile eyengeziwe. Ngakho-ke, ngenyanga ezifanele kakhulu kuyinto Mashi. Kakade esevile eminyakeni engu kungenzeka sikhule okunomsoco izithombo izimbali: uphizi ezinoshukela, ugwayi amnandi, gatsaniya, hibiscus, petunia, salvia, gillyflower, snapdragon, nabanye.

Abalimi abaningi ngempumelelo ekhiqizwa izithombo ozithandayo unyaka. Kubalulekile ukwazi ukuthi ukuba batshale izimbali, kodwa futhi tricks kancane yemikhuba yabo ukulima. amaphutha avame kuvunyelwe balimi imfundamakhwela, ungavumeli sikhule eliphezulu zokutshala impahla. Yini oyibhekayo? Okokuqala, kubalulekile imbewu. Basuke ihlelwa futhi letihlungiwe. Akufanele sibakhohlwe ngokuphila eshalofini. Awukwazi ukusebenzisa imbewu yisikhathi. Kuyinto Saze sadlala ngesikhathi. Kuyasiza imbewu ukwelashwa. Zokuhlwanyela wenziwa a walungisa ngokukhethekile esitsheni izithombo. Izwe labo ligcwele ngokuthayipha engadini. Zokuhlwanyela akufanele okwesikhashana. Ngokukhethekile ikhokhelwa kuyoba amahlumela. Ukunika amandla imvelo - isihluthulelo ukuthola eliphezulu, izithombo iphila izimbali. Lokhu ukuthambisa njalo okushisa, okufanele ezingeni kusukela eziyishumi kuya amabili degrees Celsius. Uma izithombo ewugqinsi thinned kubo ngu sokukhipha i-izitshalo kabi athuthukile.

Izitshalo engimbumbile enganamandla kakhulu ohlelweni impande, kuthiwa seeded ku izinkomishi ngabanye noma amakhasethi ekhethekile. Petunias, snapdragons futhi kohii uhlushwa umonakalo ohlelweni impande. Ukhula Othandweni izinkomishi ivumela ukuyigwema. Kunalokho, Aster, dahlia yonyaka, marigolds nezinye izimbali abe uhlelo impande fibrous. Lezi zitshalo afaneleka nezipakupaku okukhulu kakhulu. Lapho ngineminyaka engu-okungenani izinsuku ezingamashumi ayisikhombisa noma ayisishiyagalombili, imbali zokutshala impahla ilungele ibekwe phezu kombhede.

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