Homeliness, Ingadi
Yini ukutshala izithombo ngoMashi? Lapho futhi lokho imifino ukutshala izithombo
Ukutshala imifino - into enzima. Ngamunye wabo kudinga ilwazi elithile namakghono. Ukuze uthole izinga okuhle kwezitshalo ezinkathini nalisebenzise indlela yisithombo ezikhulayo. Isetshenziselwa yemifino kanye yonyaka imbali izitshalo. izithombo akhule ikuvumela ukuba uthole kudingekile "uhlanga" ukukhiqiza imikhiqizo eliphezulu ezivuthiwe. Lokhu kwandisa isikhathi fruiting, kanye lenyuka umkhiqizo kanye nokwenzeka izitshalo ukushisa-onothando yokuvuthwa izithelo.
Ubudala izithombo
Vegetable izitshalo - lokhu kuyinto isitshalo kungaba hardiness amakhaza nokushisa-onothando. Kuye yobudala izithombo ngamunye wabo uhlukile. Ngakho-ke sihlwanyela imifino izithombo ngesikhathi esithile.
yisithombo ukuvela
inombolo ehlukile sezinsuku adingekayo ukuhluma.
izitshalo yemifino | Yisithombo ukuvela, izinsuku |
utamatisi | 4-5 |
ukhukhamba | 3-7 |
pepper | 8-10 |
isaladi | 4-10 |
anyanisi | 5-12 |
isitshalo seqanda | 6-7 |
ukholifulawa | 3-8 |
iklabishi | 3-10 |
isilimo esidliwayo esinamagatsha anamanzi | 7-14 |
Lapho imbewu?
Lo mbuzo ongeke uphenduleke ngokungananazi.
Timphawu ukwenza izinguquko sezulu esihlukahlukene. Isikhathi ukuhlwanyela ngamunye kubo ingase ibe khona ehlukile. Nokho, isimiso incazelo efanayo igama elithi, okuzokwenza ukubala ngokunembile ukuthi mbewu ngoMashi izithombo nemifino lapho, ngokushesha noma kamuva.
Ngo ukubala kufanele bacabangele:
- ukuqala izimo ezivuna kokwehla embhedeni;
- engu edingekayo izithombo;
- ngesikhathi ukuhluma emva kokutshala.
Chaza lezi nemingcele kulula. Ngokwesibonelo, zama ukuthola isikhathi sokutshala ulethisi. Umnyaka liyadingeka ukutshala emibhedeni izinsuku amabili nanhlanu ngemuva amahlumela evelayo ezinsukwini emihlanu noma eyishumi ngemva izimbewu zingene contact phansi. Ake sithi, uma isimo sezulu sisihle zokutshala ulethisi ewela 25 Apreli. Nquma usuku ukunyakaza izithombo emibhedeni. Ifomula ilula futhi isebenza nganoma yisiphi indawo sezulu. Usuku ekutshaleni imbewu noma yimuphi yemifino kuchazwa njengoba umehluko phakathi nosuku ukutshala izitshalo (25 Apreli) futhi engu-izithombo (izinsuku ezingu-25), ngenhlawulo ehambelana nesikhathi ukuhluma (izinsuku ezingu-10). Ngenxa izibalo ezilula sithola inombolo oyifunayo. Kulokhu, kuvela mhlaka-21 Mashi. Ngokufanayo, singakwazi ukuthola usuku ukutshala izithombo nganoma yisiphi uhlobo imifino. Ngaphezu kwalokho, kule formula kusebenza ukulima ku ekhanyayo, futhi zokugcina ifilimu.
ukuzimisela transplanting
Izithombo ngesikhathi kokwehla imibhede kufanele kube namandla futhi sakheke kahle. Okunjalo impahla ukutshala ngokushesha imile izimpande futhi akusho agule. Ukuzimisela izithombo kunqunywa inani amahlamvu kweqiniso eyakheke kahle.
izitshalo yemifino | Inombolo amahlamvu, izingcezu. |
ukhukhamba | 3-4 |
courgettes | 3-4 |
squash | 3-4 |
utamatisi | 8-11 |
pepper | 8-12 |
isitshalo seqanda | 8-12 |
iklabishi | 5-6 |
Growing utamatisi izithombo
Esihle zokutshala impahla - isiqinisekiso izinga kwezitshalo. Izithombo angathengwa at emakethe noma ukukhula yabo siqu. Ukuhlwanyela imbewu utamatisi izithombo ngoMashi. zokutshala usuku kunqunywa ebhekisela indawo ethile zezulu. Ngakho, e-Russia eliyingqikithi ezikhulayo utamatisi in zokugcina futhi zokugcina, ukutshala izinto kuyodingeka ekuqaleni kuka Meyi. Ukutshala imbewu ewela ngenyanga yesithathu ngomnyaka.
Lapho ngoMashi, ukuhlwanyela utamatisi?
Isikhathi ukhona, ukuhlwanyela imbewu kuthinta izinhlobo yokuvuthwa, okuyinto inquma inani lezinsuku kusukela ukuhluma ngaphambi kokutshala. Bayobe yahlakazeka konke Mashi.
Ukutshala imbewu simiswe ngalendlela lelandzelako:
- ngasekupheleni-yokuvuthwa - ekuqaleni Mashi;
- Phakathi nawo - maphakathi no-March,
- ekuseni - ngasekupheleni kukaMashi.
Abalimi abaningi ngenkathi kucatshangelwa izinsuku evumayo elicacisiwe ikhalenda kwenyanga. Nokho, lapho ngoMashi, ukuhlwanyela utamatisi baqale, kufanele kuqala ukufunda incazelo izinhlobo ezikhethiwe. Abanye abalimi benza iphutha kokuhlwanyela imbewu ekuseni. Ngokwesibonelo, kutshalwe ekuqaleni kuka-February ngesikhathi wokutshala utamatisi emhlabathini asivumelani ngokuqinile side futhi ngokuvamile kuyakhula. kakhulu Lokhu kunciphisa izinga ekusindeni impahla zokutshala. Lapho umkhiqizo lesi sitshalo sawohloka.
Izici kulinywe
Utamatisi izithombo ayatholakala ekhaya.
Ngemva ukuvela izitshalo sishukumiseleka ukuba yindawo okwanele. Yokuntula ukukhanya kuholela okusheshayo esisuka utamatisi. Isikhathi ngaphambili, ungasebenzisa isigaba, hhayi afune izinto ngenkani kwabanye imibandela ukukhanya. Plant Care kuhlanganisa ukuthambisa ngokulinganisela. umswakama okweqile kungaholela blackleg isifo. Ngemva kwenyanga, izithombo dive, prischipyvaya Ezansi yomgogodla. Utamatisi - izitshalo ukushisa-onothando. Silima phansi kungaba esitalini okuvela uma isimo sezulu sisihle.
Izithombo of pepper: izinsuku betshala ezikhulayo ikakhulukazi
Yokuvuthwa izithelo amasiko thermophilic, kuncike ezihlukahlukene, kuziwa esikhathini lezinsuku kusukela 95 kuya 125. Imbewu zalesi sitshalo sikhula isikhathi eside ukwedlula utamatisi. Ukuze kusheshiswe ukuhluma kwezinhlobo imbewu kubalulekile ukuba bafeze ukucutshungulwa. Yini Tshala Mashi izithombo phakathi izinhlobo eziningi pha? Kuphela ekuseni yokuvuthwa izinhlobo efanelekayo esikhathini esinikeziwe. Basuke kutshalwe izinsuku lokuqala lwenyanga. Izinhlobonhlobo maphakathi kanye sekwephuzile adinga isikhathi eside isikhathi kulinywe. Ukuhlwanyela lezi izinhlobo zaba Februwari. isiko ngalinye yemifino has izici zayo siqu kulinywe. Lapho imbewu ayihlwanyelayo kufanele uqaphele ukuthi banalo isikhathi eside ukuhluma, futhi amaphesenti eliphansi ukuhluma. Kunconywa ukucubungula kwabo ukuze uthole amagciwane kangcono futhi ukunciphisa isikhathi ukuhluma. Inhlabathi kumele kube vysokoplodorodnym nge isethi ephelele izakhi mkhondo.
- zinesilinganiso sezinga lokushisa - 20-25 ° C;
- lokushisa ebusuku - 15-18 ° C.
Futhi, umswakama high, okufanele kube 70-80 angu. Pepper kuyinto ongachemile ukukhanya okuqhamuka zinhlangothi zonke. Ngokungafani utamatisi, ke akudingi Ukusabalala ezengeziwe. Ngaphambi kokuba atshale izithombo emhlabathini lukhuni pepper.
izithombo isitshalo seqanda
Yini ukutshala izithombo ngoMashi? Ngaphandle kokutshala indaba ka utamatisi nopelepele, ngenyanga yesithathu ngomnyaka weshumi sikhule isitshalo seqanda. Lokhu ukushisa-onothando ukukhanya-edinga izitshalo yemifino.
izithombo iklabishi
akufanele ukusheshe atshale futhi iklabishi. NjengoFritz Utamatisi, izoholela ngenxa yokuntula ukukhanya. Imiphumela iba yinhlanganisela yokukhandleka impahla Isimila engafanele ezikhulayo izinga amakhanda.
Yiziphi izinhlobonhlobo iklabishi ukukhetha? Yini ukutshala izithombo ngoMashi? Ukuze isikhathi idatha kuyoba ofanele: okuqala futhi ophakathi-iklabishi, cauliflower Early ezivuthiwe, broccoli, Brussels amahlumela kanye savoy Early ezivuthiwe.
Ukutshala impahla izimbali
indlela yisithombo kufanelekile hhayi kuphela yokutshala imifino. Livame ukusetshenziswa for abatshali izithombo izitshalo yonyaka. Lapho ukuba batshale izimbali? Kulokhu, kufanele ungajahi. Abaningi yonyaka engadini izimbali -svetolyubivye izitshalo. Lapho imbewu kusaqalwa kudingeka Ukusabalala ekhethekile eyengeziwe. Ngakho-ke, ngenyanga ezifanele kakhulu kuyinto Mashi. Kakade esevile eminyakeni engu kungenzeka sikhule okunomsoco izithombo izimbali: uphizi ezinoshukela, ugwayi amnandi, gatsaniya, hibiscus, petunia, salvia, gillyflower, snapdragon, nabanye.
Abalimi abaningi ngempumelelo ekhiqizwa izithombo ozithandayo unyaka. Kubalulekile ukwazi ukuthi ukuba batshale izimbali, kodwa futhi tricks kancane yemikhuba yabo ukulima. amaphutha avame kuvunyelwe balimi imfundamakhwela, ungavumeli sikhule eliphezulu zokutshala impahla. Yini oyibhekayo? Okokuqala, kubalulekile imbewu. Basuke ihlelwa futhi letihlungiwe. Akufanele sibakhohlwe ngokuphila eshalofini. Awukwazi ukusebenzisa imbewu yisikhathi. Kuyinto Saze sadlala ngesikhathi. Kuyasiza imbewu ukwelashwa. Zokuhlwanyela wenziwa a walungisa ngokukhethekile esitsheni izithombo. Izwe labo ligcwele ngokuthayipha engadini. Zokuhlwanyela akufanele okwesikhashana. Ngokukhethekile ikhokhelwa kuyoba amahlumela. Ukunika amandla imvelo - isihluthulelo ukuthola eliphezulu, izithombo iphila izimbali. Lokhu ukuthambisa njalo okushisa, okufanele ezingeni kusukela eziyishumi kuya amabili degrees Celsius. Uma izithombo ewugqinsi thinned kubo ngu sokukhipha i-izitshalo kabi athuthukile.
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