Zifakwe emanzini anosawoti ikhukhamba omnandi: zokupheka

Kulesi sihloko sizokubonisa indlela ungakwazi ukulungiselela ikhukhamba futhi amanzi okugqumisa ke. Ngokuvamile zisebenzisa imifino, hhayi overripe.

A iresiphi Classic: ikhukhamba zifakwe emanzini anosawoti

Izithako Key:

• ikhukhamba (1 kg);
• cherry leaf;
• ishidi blackcurrant;
• garlic (clove ezine);
• usawoti indawo (50 grams);
• horseradish;
• izambulela dill;
• amanzi (ilitha).

Ubuchwepheshe ukulungiselela

Ukhukhamba lami ngokucophelela. Khona-ke sithatha epanini, ukubeka yemifino kanye sigcwale amanzi abandayo. Six amahora reserve, kodwa okungcono ngobusuku obubodwa. Silungiselela le brine. Thela elilodwa lamanzi epanini bese uthele 50 amagremu kasawoti. Ubilise kuze ancibilikisa. Ake Ukupholisa brine okuholela futhi elicwengekileyo. Lungiselela imifino, ugeze. Thatha koqweqwe lwawo noma ingilazi isitsha. Siqala beka izingqimba: blackcurrant kanye cherry amashidi, izambulela dill, horseradish, garlic, bese ikhukhamba. Gcwalisa brine. Kumi esiqongweni sezindawo ipuleti awubeka maphilisi. Nakani! Ukuze ikhukhamba zifakwe emanzini anosawoti akuyona sikhuntile, kungaba kuhle ukuba wengeze lwesinaphi elomile. Lena into ozikhethela wena. Ngakho, amabhange reserve endaweni efudumele izinsuku ezinhlanu. Ikhukhamba okunosawoti ungazama khona ngemva kwezinsuku ezimbili. Ngezikhathi ezithile ususe Foam kwakhiwa phezu. Amabhange zingagcinwa in the esiqandisini. Kuyinto indlela abandayo sokwelapha.

ngosawoti esishisayo

Abilayo izimbiza, kufanele libekwe phezu phansi amakhambi nesweli. Sithatha aphume ukhukhamba amanzi okugqumisa. Sabalalisa emabhange. Brine uhlobo uthele epanini. Sabeka phezu komlilo, imenze ngamathumba. Futhi ngokushesha ukugcwalisa kubo ukhukhamba phezulu. Roll up ikhava. Amabhange wafaka sibheke phansi lwehle ulaka, bese ususa emiphongolweni.

Ulungiselela ukhukhamba iphakethe

Izithako Key:

• ikhukhamba (1 kg);
• usawoti Maholoholo;
• garlic (clove amabili);
• ushukela;
• izambulela dill.

Ubuchwepheshe ukulungiselela

Geza kahle ukhukhamba. Nqumani amathiphu zabo. Beka kucwazi. Ukunisa usawoti kanye noshukela. Ngisho izambulela engeza dill nesweli. Ebophela emvinini iphakethe (ungakhohlwa anikine kahle). Beka amahora ayisithupha noma ubusuku imbala. Yileyo indlela elula futhi okulula ngayo ukupheka ukhukhamba ezinoshukela. Cabangela esinye ezithakazelisayo iresiphi workpiece.

Pickles ngesi-Ukraine

Izithako Key:

• ukhukhamba (2.5 kg);
• amanzi (amalitha amane);
• garlic (two heads);
• upelepele;
• usawoti Maholoholo;
• amahlumela ngesikele sokuthena of dill;
• bell pepper.

Ubuchwepheshe ukulungiselela

Geza ukhukhamba futhi cwilisa abandayo amanzi ngobusuku obubodwa. Abilayo izimbiza. Thela amanzi ku pan uthele usawoti. Ubilise. Ngo ikhukhamba, usike amathiphu umese sebeziqhumbuza ezincane ohlangothini ngalunye. Sisakaza manje phansi amabhange dill, garlic, pepper ashisayo, uphizi uthele pepper. Beka phezulu ukhukhamba. Phinda izingqimba esisodwa. Ukuze Bilisa brine, ugcwalise kubo ukhukhamba. Cindezela phansi Saucer phezulu, futhi wafaka kuye izimpahla ukuze ngoqwembe ubekade brine. Beka imbiza endaweni epholile. Uzolunga crispy ukhukhamba ngensuku eziyisificaminwembili. Bangakwazi ayifake esiqandisini noma mothball.

ikhukhamba zifakwe emanzini anosawoti lisikiwe: iresiphi

Izithako Key:

• ikhukhamba (1 kg);
• dill;
• anyanisi;
• amanzi;
• ushukela;
• horseradish;
• pepper;
• usawoti;
• uviniga.

Ubuchwepheshe ukulungiselela

Geza ukhukhamba. Imisila ukusika. Khona-ke uthathe tincetu nemifino. Beka endishini bese uthele usawoti. Govuza basibekele. Shiya on amahora nambili. Inqobo nje ukugeza oluhlaza, ikhasi le garlic kanye usike tincetu. Ikhasi anyanisi bese uthathe izindandatho uhhafu. Kusukela endishini uthele ijusi ahlukaniswe. Amabhange kufanele libekwe imifino, ukhukhamba. Gcwalisa ngamanzi abilayo. Thina shiya imizuzu emihlanu. Amanzi akhanywa futhi futhi bagcwalise. Phinda inqubo kabili. Engeza garlic, upelepele kanye no-anyanisi. Hlanganisa ushukela emanzini kanye nosawoti. Sabeka phezu komlilo, thumba, engeza uviniga. Hlanganisa kahle. Gcwalisa-ke brine ukhukhamba futhi Roll up the emabhange. Ukugumbuqela kubo. Thina ushiye kuze epholile. Isitolo izimbiza endaweni epholile.

Ngaphandle salting, ukhukhamba okusemathinini futhi zicwiliswe, okuphekiwe yalezi amasaladi, iziphuzo, nososo, nokunye. D.