Appetizer isitshalo seqanda esiphuthumayo: kuphela zokupheka best

Homeland Eggplant, noma kancane blue, njengoba bebizwa ngothando nizazise phakathi kwabantu ngoba umbala okunothile uqweqwe, - nesinye exotic India. EYurophu lehla ngokushesha inani bese eRussia - izifundazwe zalo Caucasian - imifino kuqala etshalwa futhi asetshenziswa njengendlela umhlobiso etafuleni. Kwaba ngasekupheleni kwekhulu le-19, yaqala ukuba esebenzayo kudliwa. Manje isitshalo seqanda - iyingxenye ebalulekile salads ahlukahlukene, isitshulu, tinhlobo letehlukene amaqanda. Futhi ukuzithiba temusho yenziwa-okuyinhloko Omuny yokuthi Yum. Mayelana nabo thina kuzoholela namuhla.

abalandeli kancane abukhali

Kakhulu elula appetizer isitshalo seqanda, okubabayo, nge okubabayo garlic ukunambitheka kanye nephunga elimnandi, ukupheka ngawe ngokushesha. Ukuze wakhe, kuphela kubalulekile, ngaphezu main yemifino, eziningi garlic, abambalwa pods wokusha pepper kanye nosawoti brine. Isimo main: sinenkie kufanele kube abasha, hhayi phezu-ovuthiwe.

Ilungiselela appetizer isitshalo seqanda icala oyingozi. Ngo imifino, cut ohlangeni. On engu-10, akugcobhoze amanzi abilayo blanching. Ngemva kwalokho, isitshalo seqanda ngamunye kufanele kwabathinta ezindaweni eziningana ngemfoloko nezinsuku nengxenye ukubeka ngaphansi cindezela ukuze ube ukufutheka ezinhle ngakwesokunxele. Ukuze uthole appetizer of okubabayo isitshalo seqanda ukuze ivumelane nguwe, uzodinga mayelana 4-5 (noma ngaphezulu) of ugarliki kokuluhlaza okwesibhakabhaka kancane ngamunye. Crush nabo nashpiguyte wakhipha kusukela imifino cindezela. Khona-ke indawo kubo ebhodweni, uthele brine, baba ijoka.

Ukuthululela, okuyinto kufanele zibe eggplant acute kanje: ku litre amanzi ngamunye chaza 2½ wezipuni kasawoti. Pods pepper hot uthathe tincetu, enezele brine. Cwilisa esiluhlaza kancane ukugcwalisa izinsuku 10-12. Khona-ke bangakwazi uthathe tincetu noma ngezilimi ukukhonza, abafafazwe imifino fresh uhlobise nge nocezu utamatisi fresh. Uma ufuna ukuwulondoloza enjalo abukhali isitshalo seqanda appetizer ebusika esinwebiwe e ilitha izimbiza futhi inzalo for 20 imizuzu. Khona-ke Roll up, vula upside phansi bopha futhi ake cool.

Aubergine cell

A ukuphila kwangempela ngoba uyokwandulela uJehova, sauteed isitshalo seqanda - simnandi kakhulu, mnandi, kweqiniso ithebula umhlobiso. Kuyinto enhle okubabayo appetizer isitshalo seqanda, iresiphi zazo uzofunda khona manje.

10 kg phansi umkhiqizo udinga: kg pepper 7, red hot e pods 100-120 g, mayelana esilinganayo usawoti, 300 amagremu garlic kanye ilitha amafutha sunflower. Plus-6% uviniga - isigamu inkomishi. By endleleni, ngendlela ehlukile-ke ngokuthi lokhu appetizer isitshalo seqanda "ulimi abukhali". Yena ngempela zaboristaya, ngakho ke uma ufuna ukuthambisa ukunambitheka, lemali kunganciphisa ezinye izinongo. Ngakho sinenkie ukugeza futhi uthathe tincetu okusaqanda (ngezilimi) nge ukushuba 2 cm. Prisolit kubo futhi ushiye imizuzu 20 intukuthelo kwesokunxele. Khona-ke ngobumnene ngawakhamela. Pepper kanye nezinongo crank ngokusebenzisa grinder inyama, uthele uviniga. gazinga Eggplant epanini kuze ithenda. Khona-ke ithebhu ngayinye ngesandla esivulekile elicwiliswe yemifino puree futhi uvalwe angena izimbiza okulungiselelwe. Phakathi laphakathi kwehlamvu isitshalo seqanda, futhi, uthele phansi kancane okubabayo. Ngo jar ngamunye ekupheleni, engeza amafutha yemifino bese abilayo imizuzu engu-15, bese bevala.

Isitshalo seqanda nge-pepper kanye namakhambi

Enye dish kakhulu kuyoba omunye Ungadla zakho ozithandayo, uma uzama ukupheka. Lokhu isaladi isitshalo seqanda, imifino, pepper kanye nezinongo.

Ukusetshenziswa ukudla okunjalo: pint amafutha pepper isigamu kg, 350-400 g garlic, 150 g dill fresh kanye parsley, pepper ashisayo. Marinade Ingubo eyodwa ilitha isigamu samanzi 150 g usawoti kanye 120 g izithelo uviniga.

Sinenkie kudingeka ikhasi, uthathe cubes, prisolit bese ulinda isigamu sehora ukuphuma ebabayo. Khona-ke Fry futhi ushiye kuphole. Amakhambi, nesweli oqoshiwe, zombili izinhlobo pepper sibe yimichilo amancane, ngalinye ngokuhlukile, susa imbewu. Bilisa marinade, unezela amanzi anosawoti bese uviniga abilisiwe, ukulinda kuphole. Manje uqhubeke ngendlela elandelayo: epanini izingqimba walala isitshalo seqanda, amakhambi kanye nezinye izithako. Thela marinade phezu kwakho konke, walala phezu ijoka phezulu bese ushiye usuku. Khona-ke ukuxuba izithako isaladi, ukusabalala phansi amabhange, abilayo imizuzu engu-15, roll phezulu.

Isitshalo seqanda abukhali enuka omuncu

Futhi ekugcineni, lapha sika cute iresiphi, Nokho, futhi kakhulu abukhali.

Ngaye ukulungiselela mayelana 120-130 amagremu kawoyela, 3 izinhloko garlic, ilitha lamanzi, 50 amagremu izithelo uviniga, 3 wezipuni ushukela ne-slide.

Isitshalo seqanda nge ikhasi uthathe imibuthano noma ngezilimi podsolite, ulinde ukukhishwa ebabayo. Yagarliki nquma. Bilisa amanzi, engeza uviniga noshukela. Ubilise marinade izingxenye sinenkie, susa futhi agqoke ngesihlungo noma strainer kuya ziconsa ketshezi. Ngokulandelayo, gazinga kuze ukukhanya brown golden futhi phinda uyifake ebhange, ethela garlic. Gcwalisa marinade, lapho sinenkie okuphekiwe, abilayo imizuzu 10 naseduze.