Umkami nge amakhowe

Cishe, abaningi ngaphambilini endaweni cafe noma wazama e isidlo esimnandi futhi ezithakazelisayo ngokuthi "umkami". Kungenzeka okwakubaluleke ephekwe eziko. Mhlawumbe amakhowe noma inyama. Kodwa, bambalwa abantu bazi ukuthi French kangaka ngokuthi enye into. Futhi ngisho isidlo, kodwa indlela slicing: nomzimba omncane, emapheshana eside, efana spaghetti.

Thanda le ndlela ukusika labapheki French ngenxa yokuthi imikhiqizo usike ngale ndlela, lapho ukwelashwa ukushisa ukulungele ukuthethelela ngokushesha. Ngakho, kungenzeka ukuba agcine eziningi kakhulu zonke izakhamzimba, ngaphandle izakhiwo yasekuqaleni ngokomzimba agcinwayo.

Kunezinhlobo eziningana umsuka wegama elithi "umkami". Ngokusho kwenye inguqulo, kwaba igama Umpheki, abenyukela ngale ndlela ukusika imikhiqizo. Ngakolunye - igama indlela isuselwe igama ngenyanga ka-July, njengoba ekuqaleni usike imifino kangaka abasha. kamuva kuphela labapheki waqala ukusebenzisa neminye imikhiqizo, e inyama ethile kanye amakhowe.

Ikakhulukazi kahle kwathi nge amakhowe. amakhowe lisikiwe e sauce ukhilimu etholwe esihlwabusayo ikakhulukazi kanye ithenda. Sauce amajazi izingcezu ezincane of amakhowe, futhi umphumela idlula wonke amathemba. Futhi manje, amakhowe, okuphekiwe ngale ndlela, athandwa kakhulu. Ziphakelwa cafe, ngokuthi ezihlukene kakhulu, Kokot - ngaphansi kwegama izitsha lapho uzilungiselele.

Kodwa ezweni lethu phezu amakhowe, wabhaka a sauce alube, igama umkami lajwayeleka. Nokho, umkami amakhowe ehlukahlukene. Konke kuncike izithako ezisetshenziswa. Kumayelana indlela ukupheka umkami amakhowe razymi izindlela futhi Kuzoxoxwa.

Indlela Yokuthola Julien nge amakhowe:

Okokuqala, kumelwe uthathe amagremu 100 amakhowe izicezu, futhi isibani 2 - semicircles. Ibhotela zangaphambi encibilikisiwe ethosiwe amakhowe futhi anyanisi amaminithi awu 5. Cishe ingxenye iminithi ngaphambi kokuphela epanini yokuwugazinga ukuze ungeze isipuni kafulawa.

Khona amakhowe kubekeka ebhodweni noma ezinye a la Carte izitsha bese ugcwalisa 20% wabo ukhilimu. Phezu kwakho konke lokhu ifafazwa ushizi vukuza. Khona-ke amabhodwe nge amakhowe wafaka kuhhavini, okwakubekelwa osuke usushisa kakade ukuba cishe 150 degrees. Umkami wabhaka kuze omnandi brown yegolide. Khonza kufanele kushise.

Amakhowe ngokuphelele kuhlanganiswe inyama, kuhlanganise izinkukhu inyama. Ngakho, umkami kusukela amakhowe kungenziwa kuphekwe inkukhu kanye. Ngenxa yalesi kuba ngaphambili ezidingekayo Bilisa anosawoti amanzi 500 g inkukhu. Nakuba-ke upheka, kufanele nquma 2 anyanisi ezinkulu futhi sibe yimichilo 300 amagremu of amakhowe fresh. Lapho umucu iphekwe futhi selehlile, kubuye kube phansi.

Vykladyayut anyanisi ukuze epanini gazinga. Ngemva kwesikhashana, engeza amakhowe kuso. Fry amakhowe futhi anyanisi kuyadingeka ukuqedela uketshezi abilayo, okuyinto mayelana 15 imizuzu. Ngemva kwalokho, amakhowe futhi anyanisi kunezelwa umucu, okuxubile usawoti. Khona-ke pan off ukushisa.

Manje kudingeka alungiselele sauce ukhilimu, ngaphandle kuyo umkami engacabangeki. On eyomile ukuthosa epanini uthele 2 wezipuni kafulawa. Kuyadingeka, ibangele njalo, gazinga kuze brown golden. Ngokulandelayo, kuso efanayo elachithwa 300 g okunamafutha ukhilimu noma ukhilimu. Basuke exutshwe ufulawa futhi imenze ngamathumba. Futhi lapho sauce kuziwa ngamathumba, engeza amakhowe ngayo inyama. Izithako udinga uhlanganise bese ususa emlilweni.

Ingxube wafakwa wabeka imbiza balifafaza ushizi vukuza wabhaka kuhhavini.

izithako engeziwe kule isidlo njengoba umkami amakhowe kungaba noma yini oyifunayo. Into esemqoka ukuba acabangele ukuhambisana imikhiqizo kanye akuthandayo of obathandayo. Sekuyisikhathi eside Ngenxa ukunambitheka emnandi futhi ngesisa esimangalisayo inkonyane amakhowe yayo umkami athumba intombi eseceleni Russian futhi baba isivakashi njalo ematafuleni abo iholide.