Zokupheka okumnandi: indlela ukupheka lobio

cuisine Georgian idume izici ezimbili: nokucija kanye nokusetshenziswa ekuphekeni esiningi imifino. Le nhlanganisela ikuvumela ukudla kufakwe ngokuphelele, okwenza kube ukudla kuwusizo kakhulu futhi kuyasebenziseka. Mhlawumbe yingakho Georgians eziningi kangaka phakathi eyikhulu?

Yiqiniso, e yedolobha lanamuhla ukupheka kakhulu izitsha Georgian cuisine kuyinkinga ngokwakho kodwa omunye wabo - the lobio abadumile Georgian - into ngokwawo ngempela kunengqondo, njengoba zonke izingxenye zawo zingatholakala ngasiphi isikhathi sonyaka. Ngakho-ke, wazi ukuthi ukupheka lobio ngokwakho, ungakwazi ukujabulela ngokugcwele ukunambitheka kanye nokusetshenziswa kwale isidlo kakhulu. Kulokhu, inzuzo enkulu ngokwanele ikhalori ongaphakeme futhi high umsoco esivela Kulokhu cuisine Georgian.

Indlela ukupheka lobio: inketho okwamavila

Classic iresiphi lobio kudinga isikhathi esiningi ukulungisa, futhi ngaso sonke isikhathi e wekhaya yesimanje ayibekele amahora 2-3 imi isitofu. Ngakho-ke, sithatha:

• 2 amakani ka ekheniwe ngomumo eyenziwe ubhontshisi obomvu ;
• 1 ezinkulu noma amabili ama ezincane;
• 5 ugarliki (lobio kufanele kube acute, ngakho inani garlic zingandiswa phezulu);
• kweqembu coriander fresh;
• 2 wezipuni obukhulu utamatisi bagxila unama;
• red pepper ashisayo kanye nosawoti - ukunambitha;
• baking soda phezu tip of ngommese (lokhu isithako kuyadingeka kuphela ukususa umphumela edume bafakela umzimba okusanhlamvu, ngakho engeza noma cha - kuyindaba yangasese ka umpheki ngamunye);
• isinongo Uphinde agibele suneli - ukunambitha, kodwa hhayi ngaphansi kuka eyodwa isipuni.

Kusukela namakani ubhontshisi kukhishwe konke okuqukethwe futhi ithumela yona le pan, emi umlilo omncane - ake konke iqala ukuba nithele. Ngalesi sikhathi, ahlanzekile, ukugeza futhi isibani fake shinkuem, okuyinto ethosiwe ku ibhotela kancane. Lapho u-anyanisi baqale kancane "ukubophela" Thela epanini Uphinde agibele-suneli - ke uyokwenza seasonings ukunambitheka namandla. Lapho u-anyanisi usulungile, uwathele ngokushesha epanini ukubila kuviniga emabhontjisi. Sidedela thumba imizuzu 5-7 bese wengeza unama utamatisi. Enye yezimfihlo eyinhloko indlela ukulungiselela lobio ukuvumelana kwesokudla - kulungile ukulicubungula ngesikhathi kwengezwa pasta. Uma sauce is abilisiwe kude futhi cishe uketshezi ngokwanele ngokuphelele - utamatisi ukugxilisa ingqondo alulaze 150 ml amanzi bese uthele epanini.

Njengoba ubhontshisi siba ngomumo eyenziwe futhi asidingi ukupheka eside, zokupheka lobio emva zonke izingxenye ezifanele kuso, akufanele kuthathe imizuzu engaphezu kuka-10. Emva kwalesi sikhathi, ngosizo tolkushkoy kancane bahlanganise nobhontshisi ezinye zazo yaphenduka puree, bese ufaka usawoti nesweli oqoshiwe cilantro.

Indlela ukupheka lobio: version zakudala

Yiqiniso, ukuthi akekho isebenzisa ubhontshisi okusemathinini Georgia, singamakhosikazi emizi uthanda ukupheka uhluke kubhontshisi ezivamile. Kulokhu, ngokuyisisekelo iresiphi lamahubo lilingana, kuphela ubhontshisi simmered kuze kube ngomzuzu lapho siqala ukushintsha sibe nenye mushy. Khona-ke uanyanisi kuso (Hhayi ethosiwe - Georgians bavame anyanisi eluhlaza oqoshiwe), izinongo, utamatisi nesweli. Lobio ubilise kancane, liyanezela amakhambi fresh - cilantro kanye parsley, ukunikeza phisa kancane futhi wakhonza etafuleni.

emizi Georgian abakwaziyo ukupheka lobio hhayi kuphela okwehla esiphundu futhi unempilo, kodwa futhi kakhulu esijulile uncamela uyifaka ngasekupheleni ukupheka ubhontshisi oqoshiwe yapelepele obomvu fresh, garlic kakhudlwana futhi upelepele obomvu powder uma fresh akuyona ususondele. Kunoma ikuphi, degree of kobukhulu kuncike kuphela ukuzimisela chef kanye izintandokazi ukunambitheka umndeni, ngakho ukuthatha ipiki lobio ukuthi kuzodingeka ku ekhaya lakho eshaweni.