Indlela yokupheka izinkukhu ezinkukhu ku-"Multi Polar"

Izitsha ezivela ezinkukhu zezinkukhu zazihlale zilula futhi zijabulisa. Noma kunjalo, kufanele kuqaphele ukuthi inyama emhlophe, ephekwe ku-multivariate, ingabi mnene kuphela, kodwa iphinde igcine izinga eliphezulu lezakhi.

I-chicken fillet ku-multivarquet: izithako ezidingekayo

• Izandla eziluhlaza okwesibhakabhaka - izingcezu ezingu-8
• Izinkukhu zamabele - amagremu angamakhulu ayisikhombisa;
• Anyanisi - izinhloko ezine eziphakathi;
• Usawoti ovamile - i-spoon eyodwa egcwele encane;
• Amafutha e-sunflower - izinkezo ezinhlanu;
• Imayonnaise ikhalori ephezulu - amagremu angamashumi ayisikhombisa;
• Utamatisi omusha - izingcezu ezinhlanu ezincane;
• Izaqathe - izingcezu ezine ezincane;
• Izinongo ezinhle - ngentando futhi ukunambitha;
• Amazambane - izilimo eziyizigaxa ezintathu ezinkulu;
• I-Zucchini encane - into eyodwa encane.

Izitsha ku-multivarice "i-Polaris": ukucubungulwa kwezithako eziyinhloko

Ukwenza isidlo esinjalo esihlwabusayo futhi sinamanzi, kunconywa ukuthenga amafutha wezinkukhu ezweni . Kudingeka bahlanjululwe kahle emanzini afudumele, bese behlanzwa isikhumba, i-cartilage namathambo. Kuyinto efiselekayo ukusika inyama ibe yizicucu ezincane, kepha uma ifunwa, ingapheka futhi iphelele.

Ngemuva kokuthi i-fillet isetshenziswe, kufanele uqale ukulungiselela imifino. Ngakho-ke, izilimo eziyizigaxa ezintathu zamazambane, izaqathe, i-zucchini kanye anyanisi kudingeka zihlanzwe kahle emanzini ashisayo, bese zihlanzwa i-husk ne-peel. Okulandelayo, udinga ukusika imifino ehlutshiwe kanye utamatisi omusha ube yimibuthano ngobukhulu obungaphezu kwama-0.7 centimitha.

Inkukhu yezinkukhu kule multivarquet: ukwelashwa kokushisa komzimba

Ngaphambi kokulungiselela ukudla okunjalo, kunconywa ukuba udobe amabele enkukhu kusengaphambili . Ukuze wenze lokhu, inyama yonke noma eqoshiwe kumele ifakwe ku-multivark kanye nosawoti, i-pepper kanye namafutha we-sunflower. Okulandelayo, i-unit unit ekhishini idinga ukusethwa kwimodi ethi "Frying". Ukugqugquzela inkukhu ngezikhathi ezithile, kufanele ulinde kuze kube yilapho ihlanganiswa ukukhuphuka okuthandekayo. Emva kwalokho ungaqala ukubeka zonke izithako.

I-chicken fillet ku-multivarquet: ukwakheka kwesidlo

Phezulu kwenyama ephuziweyo, umuntu kufanele abeke imikhiqizo elandelayo emigqeni:

1. Anyanisi.
2. Eziqoshiwe amazambane nezilimo eziyizigaxa.
3. Izaqathe ezintsha.
4. Zucchini encane.
5. Utamatisi otholile.

I-chicken fillet ku-multivarquet: isigaba sokugcina ekulungiseleleni

Kumele kuqashelwe ukuthi zonke izithombo zemifino ezalandela ziyadingeka usawoti kanye nopelepele kancane. Ngaphambi kokuvala ikhava ye-multivarquet esitsheni, udinga ukwengeza amagremu angama-70 we-imayonnaise exutshwe nemicibisholo eqoshiwe kagalikhi, ingilazi eyodwa yamanzi abilisiwe. Emva kwalokho, i-unit unit ekhishini kumele ifakwe kwimodi "Yokucima" cishe ihora nehafu. Kufanele kuqaphele ukuthi ngalesi sikhathi i-fletlet yenkukhu nemifino akumele iphazamiseke futhi ivame ukuvula isembozo se-multivariate.

Hlela okuphakelayo etafuleni

Uma isibonakaliso sokugcina se-multivark sizwakala, kufanele sivulwe, isitsha sithathwe futhi isidlo sonke esilungisiwe sifakwa esitsheni sokukhonza. Kusukela inyama ephezulu nemifino kunconywa ukuthi ihlotshwe ngamakhambi aqoshiwe kanye ne-leek. Uma ufisa, ungangezela i-spoonful of ukhilimu omuncu omusha kwisitsha.