Ukuphela ehlobo nazo zonke ekwindla - sekuyisikhathi sokuba abalandeli ocebile ukuzingela buthule, kanye labo abakhetha ukubona amakhowe edeskini lakhe njengoba isidlo esikhulu noma isidlo. Yiqiniso, limnandi ukudla Ryzhikov ukhilimu noma ethosiwe ibhotela amakhowe, isobho porcini. Kodwa ngisho nicer baphathwe isikhunta Ubusika abandayo ngezinye izikhathi pickled noma usawoti.
Imithetho eyisisekelo ukulungiswa nokucubungula
Xoxani ngokuthi okufanele kwenzeke ngayo pickling ubisi amakhowe. Recipe Kunconywa ukuba ngokuqinile ulandele ubuchwepheshe ukulungiselela umkhiqizo ukuwafaka. Okokuqala, amakhowe kumele uye ngokucophelela ngokusebenzisa, asuse ababi (wormy, overripe), kanye ukusula kwezibi zasehlathini. Okwesibili, Gruzdev iqukethe ezinye ukufutheka. Ukuze ukumosha ukudla okusemathinini, kufanele zisuswe. Ngakho-ke pickling ubisi amakhowe (iresiphi leli phuzu-akhawunti) kumele kuqale nge amakhowe sifakwe emanzini emanzini abandayo izinsuku ezimbili. Uketshezi kufanele zishintshwe kathathu ngosuku. A self ebhakedeni noma isitsha nge amakhowe adalule amakhaza. Futhi ngokuqinisekile prisolit (isipuni sikasawoti ilitha liquid ngayinye mayelana). Qiniseka ukuthi ufake ngaphezulu kwe-ukucindezelwa elincane amakhowe vela, bona zambozwa ngokuphelele emanzini. Ngemva ngesikhathi esithile, ukususa amakhowe, uzivumele ezomile, ukwehlukanisa cap kusukela umlenze, uthathe nezixhobo ezinkulu.
amakhowe kulolo ketshezi abavamile
Ngakho, ubisi pickling amakhowe. Indlela kanje: in a koqweqwe lwawo imbiza enkulu Beka imikhiqizo lelungiselelwe. Thela amanzi abilayo (kuzo zonke kilogram of isidingo isikhunta 0.5 ketshezi ingilazi), engeza usawoti (2-3 wezipuni) kanye nezinongo. Qiniseka ukuthi badinga: ezimbalwa uphizi allspice, pair of izingcezu bay leaf, a clove ambalwa nesinamoni uma uthanda. Nikeza amakhowe ngamathumba ke ukunciphisa umlilo. Ake ukupheka kuze ithenda. Qiniseka ukuthi ususe Foam. Lapho wonke amakhowe ngeke kujule kuze phansi, basuke isuswe ukushisa, amanzi amuncekela, zahlanganiswa amabhange. Futhi manje uqala langempela ubisi pickling amakhowe. Recipe inikeza ngokulingana ilitha iziqukathi. I amathini wagcwalisa uthele 4 wezipuni of uviniga, engeza cut ambalwa zibe yizicucu ugarliki. Cover ngesivalo, wafaka okusemathinini inzalo. abilayo isikhathi - imizuzu 25. Khona-ke ngokushesha isikulufa futhi ushiye kuphole.
Sikunikeza iresiphi yesibili ubisi marinade amakhowe. Amalungiselelo ukwelashwa echazwe ngenhla. Kodwa kufanele ubilise kahle ngaleyo ndlela: ethela yokugcwalisa imbiza (1 kg amakhowe uya ingilazi yamanzi (200), isipuni sikasawoti kanye 4 g citric acid), ubilise ke, uthele umkhiqizo main, upheke ekuzimiseleni eligcwele. Izimbiza isigamu-litre on the izingcezu Lay phansi sweet pepper, thinly lisikiwe ama ezincane, i-bay leaf nezinye izinongo. Gcwalisa nabo amakhowe futhi uthele le marinade hot. It ibhalwe kanje: Amanzi ezisele ukupheka, ubunzima, uthele eyengeziwe 100 g amanzi abilayo, futhi usawoti isigamu isipuni, 50 g we uviniga (5%), citric acid, futhi kancane phusha ushukela. Ubilise, uthele emabhange. Ready abilayo iziqukathi (0,5 litre kudingeka 20 amaminithi for ilitha - 30) bese qinisa. ezinhle Ikakhulukazi kuphekwe iresiphi agaric emhlophe. Zokuyithambisa ke uyahluka ngokuthi amabhange ungakwazi ukwengeza kancane pepper esishisayo (nocezu pod ngamunye). Futhi esikhundleni sokuba Bulgarian gogoshary ukukhetha ezinkulu, ikakhulukazi obomvu, usike halves. Futhi coriander isiqiniseko njengoba spice.
Lawa ukhunta eliyingqayizivele Kuyophumela ethubeni!