ImpiloAmalungiselelo

A liyinqolobane amavithamini, izakhi trace kanye izinto ezisigcina mzimba - elula dandelion impande.

Ngubani akazi ilanga encane, ekhula cishe kulo lonke elaseRussia - Dandelions. Ziyakwazi entwasahlobo yokuqhuma lokuqala kanyekanye futhi uyabukeka emehlweni ngemibala egqamile fresh. Zikhula emthunzini futhi ilanga, onqenqemeni ehlathini engadini - nomaphi kukhona isiqephu sezwe uncultivated. Ezindaweni ezifudumele dandelion kungaba eziqhakaza kabili ngesizini eyodwa, enikeza isivuno ocebile, okungase Thenga ebusika.

Ngalesi sitshalo esivelele zazisetshenziswa eRoma lasendulo ngezinjongo zokwelapha. Ngiyazi ngezici zawo zokwelapha kanye Avicenna. Dandelion - isitshalo esiyingqayizivele, lapho ungasebenzisa konke. Obhasikidi izimbali ophuzi wenze uju esihlwabusayo ngokungavamile futhi ewusizo, amaqabunga neziqu kunezelwa salads. Kodwa ziwusizo ikakhulu dandelion izimpande, lapho imithi yendabuko ukudala eziningi zokupheka kusukela ngisho izifo ezinzima ngendlela exakile.

Ngakho, i-dandelion ocebile glycoside ebabayo inkanuko ukwanda kwenani leukocyte. It kuqinisa amasosha omzimba, ngokusiza umzimba ukulwa nesifo. Inani elikhulu B amavithamini, thiamine, riboflavin, beta-carotene, ascorbic acid kuthuthukisa umzimba jikelele, ukuvumela ngokushesha sokususa ubuthi. Amaphrotheni futhi microelements (calcium, okusansimbi, i-phosphorus) ligcwele umzimba akunika amandla.

ukwelashwa dandelion ngempumelelo izifo eziningi. Baphatha sikashukela (ezikhishwe izitshalo inulin), ukuntuleka kwegazi emzimbeni, umfutho wegazi ophakeme, amavithamini, anemia. Ukuhlanzwa izinso ubuthi, kuqinisa nohlaka lwamathambo, inciphise "okubi" cholesterol. Milky juice elaphe eczema futhi umbandamu, izifo zesikhumba, ngisho ezinye izinhlobo izimila.

I esinamanzi stem dandelion lihlehliselwe amasheya kakhulu izakhi kanye izinto zokwelapha. Iqukethe semali latex - uketshezi anikeza ukuphila lapho eziningi polysaccharides namaprotheni. Ngokuyinhloko, ngenxa yokuthi esiningi ukufutheka dandelion izimpande isetshenziswa njenge-ejenti choleretic ngoba kolwelwesi kanye nesifo, gallstone isifo, izifo kwesibindi, njengoba isisu kanye laxative. Ngekusetjentiswa ngokucophelela dandelion impande ukuthambekela sohudo.

Uma usebenzisa izingxenye ngenhla phansi ukudla isitshalo (eyejwayelekile France), umhlonyane, kunalokho, ozama ukuqeda. Ukuze wenze lokhu, amaqabunga neziqu enososo noma ume ihora emanzini anosawoti. Khona-ke ububele amaqabunga kancane kudliwe isaladi, kakhulu ewusizo ngomsebenzi hepatic. Futhi kusukela ezimaholoholo futhi mkhulu amahlamvu benza abilisiwe, iyisitshulu, okuthosiwe, zifakwe emanzini anosawoti side izitsha, wafaka nesitshulu zemifino. Amakhanda angase engezwe isobho esikhundleni Capers.

Kungasetshenziswa dandelion impande (wake wosa futhi kahle nepepper) wokulungiselela ikhofi ngokwesivumelwano - Vitamin isiphuzo, okuyinto asenze umzimba futhi kuzole ingcindezi.

Excellent tonic ithuluzi ukusiza ukulwa ekwindla nasebusika imikhuhlane, kuyinto uju Dandelions. Kulula ukulungiselela ngobungako kwesokudla kanye nokusetshenziswa kulo lonke ebusika. Ukuze wenze lokhu, thatha izimbali ngaphandle ayesisebenzisa (200), wageza ofakwe 1.5 amalitha amanzi abilayo usuku olulodwa. Lolu ketshezi sikhathi elicwengekileyo, wanezela ulamula ezimbili ijusi 1.5 kg ushukela, futhi abilisiwe kuze kube uqweqwe. Uphawu amathini (ngaphandle inzalo) futhi ubekwe kwisiqandisi. Tea uju ukubeka ngokushesha ngezinyawo zakhe bese qeda kusuka kunoma iyiphi imikhuhlane.

Ukuqoqa izitshalo ezikahle ngasekuqaleni kwentwasahlobo. Yabo umbe ngokucophelela lokwela cut phezulu futhi amagatsha side futhi izimpande wageza kahle Taproot. Omisiwe emthunzini endaweni kahle umoya, owendlala ungqimba kuze 5 amasentimitha waphendukela njalo. Ready dandelion impande kubhekwa akusho bend lapho baphule nge bang. Dandelion muhle isikhathi eside (eminyakeni engu-5) lilondolozwe ingilazi izimbiza noma izikhwama iphepha.

Uma uya ukwenza amasheya, khumbula ukuthi izitshalo kufanele eqoqwe ezindaweni kude eya kwemigwaqo.

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