Agar-Agar: umonakalo kanye nokusetshenziswa umkhiqizo. zokupheka

Uyini umkhiqizo ezifana agar-agar? Ingozi nezinzuzo thickener uzobe achazwe kulo magazini. Futhi, ukunaka kwakho sethula ezinye izindlela ukusetshenziswa kwaso.

Imininingwane kawonkewonke mayelana nomkhiqizo

Agar ikhaya zisebenzisa kaningi impela. Nokho, akubona bonke uyazi ukuthi lena umkhiqizo.

thickener Okubukwe inhlanganisela polysaccharides agarose futhi agaropectin. It etholwe yokukhipha ke kusukela ensundu ulwelwe obomvu ezimila White futhi Black iziLwandle, kanye elwandle eliKhulu iPacific.

Agar-agar, okuyinto ilimaza nezinzuzo uzobe kuchazwe ngezansi, kuyinto esikhundleni yemifino for gelatin ezivamile. Ngo isixazululo aqueous, it yakha jelly sasivumela obukhulu.

Ukusetshenziswa ukuqina umkhiqizo

Gelatin, agar-agar - lezi izithako avame ukusetshenziswa ukupheka. Bobabili ukusebenza umkhiqizo nethonya elihle ku-peristalsis emathunjini.

Adalberto isikhathi eside, le-ejenti ukuqina umise ngokwaso njengoba isakhi elikhethiwe ekudleni.

Ukuze zonke izakhiwo zalo chemical nezingokwenyama umkhiqizo okukhulunywa akanayo ukubaluleka amandla, okungukuthi, iqukethe 0 kilojoule. Nokho, imikhiqizo confectionery, le ngxenye ngokuvamile kakhulu kuhlangene ushukela kanye nezinye izinto ezingaba nomthelela umzimba womuntu.

An kakhulu prebiotic, yemifino ukuqina ejenti kunomphumela omuhle microflora emathunjini. Lokhu kwenzeka ngokusebenzisa ekulweni namagciwane abangela izifo futhi isiphetho ikholoni nezilwanyana ezincane ezuzisayo.

Futhi, wathi umkhiqizo kunciphisa lizinga cholesterol egazini, kususa emzimbeni izakhi ezinobuthi futhi izinsimbi ezisindayo. Ngaphezu kwalokho, kunciphisa asidi of juice esiswini, kunomphumela laxative futhi awuhlanzi asuse isidumbu ewusizo izakhi trace kanye amavithamini.

Ukulimala isitshalo thickener

Ingabe Izimo agar? Ingozi nezinzuzo lo mkhiqizo kufanele kwaziwe yibo bonke abathengi. Ngokusho ochwepheshe, ngokucabangela thickener nhlobo Izimo. Ngaphezu kwalokho, ayinayo imiphumela enobuthi emzimbeni. Nokho, ukusetshenziswa ngokweqile kwalo mkhiqizo kusengenzeka ezithinta impilo yabantu kubathinta. Ngokuvamile lokhu kwenzeka lapho uvula ekudleni kwakho jelly obukhulu noma marmalade.

Kufanele kuqashelwe ukuthi ulwelwe kula eyasho ingxenye senziwa, iqukethe ethile iodine. Ngakho-ke, kwezinye izimo, kungase kube contraindicated kubantu abanale nkinga.

Lapho ukusetshenziswa okweqile thickener wesenzo omnene laxative ungayithola enye, kulandele isifo sohudo dysbacteriosis. Kule ndaba, it is hhayi Kunconywa abahlukumeza isithako kubhekwa abantu ngozwelo anda emathunjini.

Agar-Agar: zokupheka izitsha sweet

Zikhona izindlela eziningi, kuhlanganise nokusetshenziswa umkhiqizo wathi. Isikhathi esining impela, lokhu thickener ukwenza marshmallow simnandi kakhulu futhi ithenda. Ukuze wenze lokhu, thatha izingxenye ezilandelayo:

• amanzi okuphuza - angaba ngu-75 ml;
• agar oluyimpuphu - mayelana 5 g;
• iqanda omhlophe - 1 pc.
• defrosted noma cherry fresh, pitted - 200;
• naphakathi ushukela - okungenani 360 g;
• ushukela oluyimpuphu - I-kufafazwe lwebhece esiphelele.

Inqubo ukulungiselela dessert

Kanjani ukuba alulaze le oluyimpuphu agar-agar? Ungadliwa izitsha sweet ezidinga ukusetshenziswa endishini ojulile lapho umkhiqizo isihloko kanye ukusabalala, bese uwathele ngamanzi bese ushiye imizuzu 10. Okulandelayo, mass okuholela kulethwa abilayo futhi kukho ingezwe 230 g ushukela.

I isiraphu okuholela, ususa emlilweni, bese ufaka i-cherry, wagcoba ngamandla noshukela asele.

Futhi endishini ehlukile, phehla enamandla kakhulu amaqanda qanda. Kancane kancane, ke lasakazekela lonke mass ngaphambilini walungisa. Govuza yezingxenye, ezibekwe esikhwameni khekhe kanye extruded ku bayobhaka ephepheni. Kuleli fomu umkhiqizo kugcinwa ekamelweni lokushisa amahora angu-10. Phakathi nalesi sikhathi, marshmallow kufanele ukukuqonda ngokugcwele.

Ekupheleni dessert ufafaze ushukela oluyimpuphu kanye ukuxhuma ngababili.

Fast ukupheka jelly

Manje uyazi ukuthi kuyinto umkhiqizo ezifana agar-agar. Ingozi nezinzuzo thickener wathi okukhulunywe ngaye ngenhla, kufanele enze wonke umuntu ucabanga mayelana nendlela yokusebenzisa kahle ke ngoba ukudla.

Ngakho, ukuze uthole kusukela isitshalo thickener esihlwabusayo ubisi jelly, kudingeka alungiselele:

• kakhulu okunamafutha ukhilimu - 50 ml;
• Ubisi cow sika - 200 ml;
• pitevuyu- 70 ml amanzi;
• agar oluyimpuphu - 10 g;
• ushukela oluyimpuphu - 2/3 inkomishi (mawuthanda).

jellies Indlela ukulungiselela

Ubisi, agar-agar noshukela oluyimpuphu - lawa izingxenye eziyinhloko ezibhekwa dessert. Ukuze alungiselele, ukhilimu kufanele kahle beat nge mixer bese kancane kancane ngeza powder kubo. Nalapha ugovuze izithako, bona uthele ubisi ukusakaza ngaphambili buhlanjululwe ngamanzi kanye thickener eshubile.

Re whisking ubisi mass, it is batheleka amafomu amahle. Kuleli fomu, zonke kremanki ithunyelwa esiqandisini. Ngemva kwamahora amaningana, umkhiqizo amnandi kufanele lukhuni ngokugcwele, ukwakha jelly kunalokho obukhulu. Wakhe isuswe ngokucophelela kusukela isikhunta futhi indawo isidlo enhle. Kumi esiqongweni sezindawo jelly siphelile ehlotshiswe berry noma izithelo kanye chatha isiraphu.

A amazwi ambalwa esiphethweni

Umkhiqizo okukhulunywa ingasetshenziswa hhayi kuphela ukupheka ezihlukahlukene kophudingi, kodwa futhi inyama izitsha. Ngokwesibonelo, ngoba kungaba ngokuvamile ukwenza jelly noma jelly iholide. Futhi, le ngxenye ngokuvamile kakhulu ukungezwa ayi okuzenzela noma ayi.