Ukudla kanye iziphuzoZokupheka

Carp Crucian e ukhilimu omuncu

Carp, kanye nanoma yimuphi omunye inhlanzi, kungcono ukuphuma ukulungiswa fresh, nokho amanga emakhazeni sahlala emanetheni okudoba akuyona esingaphezu kosuku.

I zinambitheke kakhulu futhi esilungele uhlinza zezinhlobo naphakathi nendawo, ivela 15 kuya 25 cm. Ngo obuphelele, kuhlanganise fin umsila futhi ikhanda. Ukuze carp emikhulu nzima eyolanda izitsha ukupheka iyonke, okungukuthi, ngakho-ke kuvela carp okumnandi kakhulu futhi ezincane ukhilimu omuncu uthambile kakhulu, namathambo ezincane, okuyinto kakade nzima ukukhetha phakathi ukudla uzakukuhlupha nakakhulu.

Ukuhlanza inhlanzi

carp Crucian e ukhilimu omuncu akudingi ukulungiselela ekhethekile, kususwa salokhu iresiphi ngendlela evamile. Kuyadingeka ukugeza izinhlanzi emanzini ka slime kanye ulwelwe. Hhayi nommese obukhali kakhulu ukuhlanza esikalini.

Ukucaca esingu kulula, udinga pick it up ngommese e isiqondiso esivela umsila ekhanda, ngesikhathi esifanayo ukubamba eqhulwini zigezwe isandla yesibili esikalini musa ahlakaze, futhi akudingekanga ke ukuqoqa ke wonke ekhishini. Ngakho ohlanziwe ohlangothini inhlanzi, kuyobe sekudingeka ukwenze lokho ukudabula emuva, ukukhokhela ukunakekelwa okukhethekile ukuze indawo eduze ekhanda. Futhi into wokugcina kususwa esiswini. Ezindaweni ukukhula amaphiko izikali ezincane, ayazika, yokuhlanza kancane kancane pliable.

Ngemva isikali isuswe, kugeze izinhlanzi futhi, vsporov sesisu umsila ekhanda. Kungcono ukuthatha ngommese obukhali futhi akazange uyifake lishonile kunesikhumba 1 cm., Hhayi ukusika esinyeni nenyongo. Susa giblets. Yesil ithole kungowesifazane, yena kungaba caviar, okungase ukukhishwa futhi uzilungiselele eceleni noma esesiswini senhlanzi ukulishiya ukupheka kahle nalo.

Manje kubalulekile waphinda ukususa izinhlanzi. Uma wayefisa, ungakwazi unqunywe amakhanda kanye imisila kulabo ungathandi ukuba adle nabo, ngaphandle kwabo carp, ephekwe ukhilimu omuncu, kuzoba njengoba esihlwabusayo.

ukuqeqeshwa

Uma izinhlanzi is bahlanza, kumele kube ukulungele ukuthosa. Uma carp ezinkulu noma badoba echibini izimbuku, kungcono cwilisa ke ukuqeda iphunga slime.

Ukuze sifakwe emanzini kuyadingeka ukulungiselela saline ngesilinganiso 1-1.5 v. l. kasawoti litre amanzi ngamunye bese ubeka carp imizuzu 30-40. Buyadingeka ukuthatha amanzi afudumele, ngenhla nje ekamelweni lokushisa.

Ukuze carp abasha kuyoba okwanele ukuba smear ngosawoti kanye ake cwilisa imizuzu 15-20 for salting. Kuyasijabulisa ungakwazi ufafaze usawoti, emnyama noma upelepele obomvu.

yokuwugazinga

carp Crucian e ukhilimu omuncu ibhalwe emva pre-ukuthosa. Ngakho-ke kuyinto zinambitheke kakhudlwana futhi angawi ngaphandle. inhlanzi yenziwe kudingeka Roll breadcrumbs, ufulawa noma semolina. Beka hot uyithose pan, owagcoba ibhotela kanye gazinga nhlangothi zombili kuze segolide esihle ensundu. Kunconywa ukuba Fry kakhulu, kuze kuphekwe kuziwa kamuva e ukhilimu omuncu.

Uma wayefisa, lo carp e ukhilimu omuncu kungenziwa acime ngaphandle ukuthosa, kubuye kube okumnandi. Kulokhu, kufanele agcotshisiwe ngamafutha pan, wagqoka ungqimba phansi oqoshiwe onion amasongo, ke carp ungqimba okulungiselelwe bese uthele ukhilimu, ukuze zonke izinhlanzi eyayifihliwe ngaphansi. Nigqoke umlilo futhi uvale lid. Imizuzu imizuzu 30-35 ke ufafaze oqoshiwe amakhambi fresh, uphake. carp Crucian e ukhilimu omuncu kuhhavini languishing isikhathi esijana kunaleso umlilo evulekile, kukhona indaba ukunambitheka kanye nesikhathi lapho udinga isikhathi ukupheka isidlo.

Ake ubuyele emuva iresiphi kanye carp ethosiwe. Bhaka nabo kuhhavini nakho kungaba noma pan ngaphansi lid. Kodwa idandili ungeze zangaphambi ethosiwe. Ungakwazi ukwengeza esikhundleni anyanisi kancane amazambane athosiwe ngaphandle usawoti. Sika ukuthosa kufanele lisikiwe. Yini u-anyanisi, amazambane ukuthi abekwa phansi, bese kuba ungqimba ukhilimu nenhlanzi.

Karas e ukhilimu emva pre-ukuthosa iqeda imizuzu 10-15 ipuleti noma kuhhavini imizuzu 20-25. Kwasebenza etafuleni esishisayo.

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