Gravy Inkukhu: zokupheka elula eziyinkimbinkimbi

Gravy Inkukhu uhlale kwalokho esihlwabusayo kakhulu amazambane, i-pasta noma okusanhlamvu. Yenza nhlobonhlobo wakhe ngokwanele nje ukushintsha izithako kanye indlela sokulungiselela. Lesi sihloko ngeke anikele ezinye izindlela.

Gravy Inkukhu "nsuku zonke" kungenziwa kalula futhi ngokushesha. Encwadini Skillet uzodinga Fry izingcezu ezincane inkukhu nge onion esimweni sokugcina ke ukunciphisa ukushisa bese wengeza unama utamatisi, pepper nesweli olwembiza. Kancane ukucisha, uthele inkukhu umhluzi, ulethe ku-ngamathumba bese ufaka alulaze ufulawa, ibangele njalo.

Inkukhu Gravy "Nge imifino" adinga ukupheka eside, kodwa kunobuciko ocebile. izingcezu ezincane yenkukhu ethosiwe ne anyanisi oqoshiwe kuze mnandi umbala. Engeza kuso wotshani izaqathi. Ibila kuze ithenda, bese ngendlela efanayo pepper lisikiwe. Zonke okuxubile kahle, uthele utamatisi unama kancane, ufafaze pepper kanye nofulawa omncane. Lapho konke kuza ngamathumba, engeza umhluzi abilayo, uhlanganise kahle futhi ushiye ukuba bayethe ngaphansi lid ivaliwe. Indishi kumele abe ukungaguquguquki obukhulu kakhulu.

Inketho ekahle kanjani ukupheka isobho Inkukhu izingane, kuyoba okulandelayo: iresiphi odlule ukwakhela bese wengeza umhluzi nge isipuni ushukela noma uju izithako a zakaramelizirovat kancane.

Inkukhu sauce "Tartar" kuzothatha isikhathi hhayi kuphela ukupheka, kodwa futhi ukuqinisekisa ukuthi phisa. Uzodinga ukuba nithele webele, futhi ngendlela Skillet Fry onion encane kakhulu cubes, ukhukhamba nopelepele. Engeza ekupheleni inkukhu, zezikhali ngesikhathi fibre. Ngo ehlukile endishini uhlanganise imayonnaise, ukhilimu omuncu, umhluzi kwengcosana kashukela nosawoti. Thela ukugqoka epanini upheke esimweni obukhulu. It kuvela isidlo esihlwabusayo kakhulu ukuthi uphelele pasta. Khonza abandayo.

Sauce nge amakhowe kanye nezinkukhu iphekwe ngokushesha okukhulu, kodwa likwazi okusezingeni eliphezulu yokudla izinga. Encwadini Skillet Fry izingcezu inkukhu (ungathatha ngisho a la Carte), yabe isiwela wabakhipha. Thumela kuye ipuleti amakhowe nge onion, spoon kafulawa. Zonke pepper kanye nosawoti. Sauté imizuzu emihlanu, engeza umhluzi kancane futhi ukhilimu omuncu. Ibila on ukushisa low, njalo kwaphazamiseka umhluzi. Ekupheleni, engeza inkukhu, ufafaze anyanisi oluhlaza kanye dill.

Recipe isobho inkukhu ziyahlukahluka. Ngokwesibonelo, ukusebenzisa esikhundleni inyama offal.

Sauce nge inkukhu kwesibindi okulungiselelwe kanje. Ngu-imikhiqizo zigezwe bakufaka out esincane amanzi nge anyanisi oqotshiwe. Zonke usawoti, engeza pepper kanye uthele ukhilimu. Letha cishe esimweni ngomumo, futhi imizuzu engaba yishumi kuze kuphekwe uthele ingxube ubisi esincane kafulawa. Zonke thumba, ibangele njalo.

Sauce ngezinhliziyo kuvela eqotho futhi eziwusizo. Uzodinga khipha umkhiqizo lulwimi siphelile kanye anyanisi. Ngesikhathi elungela, grate izaqathe amaqhafuqhafu bese efakwa umhluzi. Ekupheleni, engeza umhluzi hot, tincetu iminqumo kanye pepper.

Simple isidlo ngokwanele Usoso inkukhu ventricles. Imfihlo ke ukuthi umkhiqizo we-semi siphelile kwaba fresh futhi ngaphandle amafilimu oluhlaza. Hlanza ke, sinqume zibe halves ezimbili. Thosa u-anyanisi oqoshiwe emafutheni omnqumo, wayesezibeka izisu futhi ibila kuze simo ukuhwamuka kuze kube sekupheleni konke ketshezi. Uthele umhluzi bese sipheke ukushisa low amahora amabili, lokungekho ngephansi. Engeza bese uketshezi oluncane, utamatisi unama, uphizi amaqabunga ambalwa lavrushki nopelepele. Letha ukutholakala ngabondla kunoma Hlobisa. Inyama kuvela ithenda kakhulu.

Bon appétit!