Marinade for turkey. Marinade ukuze turkey ngokuphelele. Indlela Yokuthola uju kuhhavini (isithombe)

Mhlawumbe usuke kakade wezwa ukuthi turkey inyama - umkhiqizo oluyigugu kakhulu wezokudla. Engingakusho nje ukusho ukuthi kukhona eziningi, i-phosphorus (hhayi ngaphansi kuka kwasolwandle), ngamavithamini A no-E, kanti amafutha kancane kakhulu. Lokhu amafutha - ekhethekile: kunomthelela ukumuncwa sithuthukiswe uvithamini A umzimba abathintekayo umzimba. Ngakho-ke, izazi zokudla zitusa ngokuqinile ukuthi turkey okungukuthi, labo bantu abafisa ukwehlisa isisindo somzimba. Inyama kahle amuncwa umzimba wethu. Ngokungafani inkukhu, it has a isakhiwo obukhulu, ngoba yimpumelelo kakhulu zokupheka zokupheka kungenziwa kubhekwe njengento lezo ezihilela marinade. Ukuze abapheki turkey beveza inqwaba Izingxube okumnandi futhi ezihlukahlukene. Sizobe ukukhuluma kabanzi ngazo.

Kuyini marinade?

Ochwepheshe bathi marinade kuqala kwakungumfundisi amanzi avamile ulwandle. Yingakho igama (Latin izwi mare - ulwandle). Okhokho bethu waphawula ukuthi uma inyama lokuqala phansi kolwandle okunosawoti ezinye amanzi, lapho upheka, kuba ethambile okuningi futhi juicier. Gourmet akugcini lokhu futhi waqala ukwengeza amanzi uwoyela kanye nezinongo. Eningizimu, lapho iwayini, ngaphawula ukuthi amanzi olwandle impumelelo ingena esikhundleni iwayini noma uviniga, okuyinto kuveza lapho uvule omuncu. Acid ezikuyo has okusezingeni eliphezulu izakhiwo elwa namagciwane.

Marinade for turkey

Zokuyithambisa lusenza anguye ukugcizelela ukunambitheka inyama kanti kwenza nokuthi umuntu isitoreji eside komkhiqizo. Juiciness lokuzuziwe ukuthi ngesikhathi kulungiselelwa inyama ngomlilo ngenxa acid ilahlekelwa umswakama kancane. Kukhona lonke Ukwahlukaniswa marinades, yasungulwa ngqo nezinhlobo ezithile umkhiqizo. Ziyakwazi ezomile futhi uketshezi ukuxoxa futhi kubanda, asetshenziswa ukufudumeza ukwelashwa kanye phakathi kwalo. Marinade for turkey uyalandisa ukumanzisa amakhaza. Ukuze wenze lokho, nje ukuxuba izithako. Ukuba yizinhlobonhlobo lokhu isixazululo ukuthi zingahlungwa baliklasi lonkhe isidumbu, futhi izingxenye ezincane. Marinade for turkey, okugazingiwe lonke, akuhlukile ukuthi lapho kungenzeka cwilisa nezibopho noma usike izingcezu.

Qaphela: I-Acid!

Kuyaphawuleka ukuthi abanye abapheki ukweluleka abapheki imfundamakhwela ungayisebenzisi ukwakhiwa asidi eningi kangangokuba akukho, ngoba singayibhubhisa Imicu izinkukhu inyama. Ukugcina amanzi ayo at esigabeni sokuqala, umkhiqizo ubizwa calcined acid, eliningi umswakama ekulungiseleleni okwengeziwe futhi ukuthola ezinzima. marinade kakhulu omuncu for turkey ngokuphelele "ukupheka" isidlo kakade inqubo zokuyithambisa, bese ukuthosa kuba kunganambitheki futhi ukulahlekelwa ukunambitheka. Okuningi mnene futhi sithethelele kukhona ukhukhamba, uzilungiselele ngesisekelo zezithelo noma imikhiqizo yobisi.

Ilele lapho-ke marinade for turkey

izithako ezidingekayo ukuze marinade classical kukhona ene-asidi, usawoti kanye izinongo. Ngamunye wabo - mission. I acid ithambisa umkhiqizo, usawoti umbimbi naye uyalondoloza kanye omuhle ukunambitheka isinongo izinongo ungenza engenakuqhathaniswa flavour ukumisa. Mayelana acid sekushiwo: akufanele kube nodlame. Ifanele buhlanjululwe uviniga, ezomile iwayini, lemon, umcako, emhlophe, apula, orange noma uphayinaphu ayo fresh. marinade Excellent for turkey aphumelele ngesisekelo yogurt zemvelo noma kefir. Kodwa amahwahwa esidumbu equkethwe kuwo, futhi kwenza kube isidlo oily ngaphezulu. ERussia, inyama lasendulo wathela ubisi kwezinsuku ezimbalwa elinde ke bayaxabana ke ucezu wakhishwa futhi uzilungiselele.

Yini izinongo Site marinade

Ziyakwazi zendawo angavamile. Lo mqeqeshi owake wapheka zihlanganisa imifino kanye namakhambi otshalwa e-kwendawo eklanywe njengomumo womhlaba lapho uhlala khona. Exotic - zonke izinhlobo pepper, clove, ginger, usinamoni, cardamom, amaqabunga bay, turmeric, amakinati kanye nabanye abaningi. Marinade akufanele sisebenzise emnyama, elivutha umlilo futhi enze ukudla ebabayo, kangcono ukuthatha uphizi akho pepper olwembiza. Bay leaf akufanele wafaka le marinade, kubalulekile ukuba ubilise imizuzu embalwa amanzi kancane, kuphole umhluzi bese uyifaka ikhambi. Lapho ekhetha izithako kukhiwa esihlahleni nobe lomisiwe ukubeka marinade, kumelwe kukhunjulwe ukuthi lokuhlushwa ukunambitheka kanye ukunambitheka ezomile kuka fresh. Kuyinto asihambisani marinade anyanisi oluhlaza kanye anyanisi izindandatho akuyona kangcono usike bese nquma ngommese, grater noma blender. Ngokufanayo, kubalulekile ukuba ugaye nezinye imifino nezithelo, uma uwasebenzise marinade. Salt kuyadingeka ukuthatha ukudla ezinkulu, futhi ungakwazi esikhundleni salo soy sauce.

Ingabe ngidinga ukwengeza emafutheni marinade zemifino?

Ezinye abapheki ukwamukela ukusetshenziswa kwaso, ngoba kahle uwoyela eletha izinongo ubese asidi ukusiza inyama iphekwe kanye athoswe kulondolozwe ijusi ngaphakathi. Eliphekiwe ngamafutha yemifino marinade for turkey kuhhavini ngesikhatsi ukupheka izinhlobo uqweqwe zokuzivikela ku umkhiqizo, ngenxa okuyinto ijusi akusho agobhoze. Amafutha kangcono marinade omnqumo bakholwe. Izidlo kungcono ukusebenzisa ingilazi noma koqweqwe lwawo.

Ezinye izindlela marinade for turkey

Lolu hlobo lwe-isixazululo - elula. Uzodinga:

• 50 ml iwayini uviniga noma kalamula;
• . 1 isipuni sikasawoti;
• . 1 isipuni emnyama;
• . 1 tsp wigs;
• 2-3 clove ochotshoziwe garlic;
• 50 ml usoso wesoya.

Izithako axutshwa, cwilisa inyama 2 ihora. marinade Ifanele turkey webele lonke isidumbu iyonke.

Enye - a sangempela. Ukuze marinade udinga ukuthatha:

• 2 izinkomishi juice zemvelo yamagilebhisi;
• 2 izinkomishi amanzi abandayo abilisiwe;
• isigamu isipuni citric acid;
• 2 amathisipuni kasawoti indawo .;
• 1 tbsp. ibhokisi ushukela;
• 5 izingcezu clove omisiwe;
• 10 uphizi allspice;
• 5 uphizi ka emnyama;
• 4-6 amajikijolo omisiwe ezinga Barberry.

Govuza ingxube kahle futhi bawubeke turkey amahora mayelana 3-4.

Kakhulu inyama ithenda isuselwe usebenzisa marinade, esakhiwa nenye lwesinaphi, usoso wesoya namafutha omnqumo.

Ithatha ezinhle marinade for turkey ngoju. Nakhu iresiphi:

• isigamu indebe yewayini elimhlophe noma ezomile obomvu (ungayithola enye by fresh ijusi yezithelo);
• inkomishi kwesigamu amafutha yemifino;
• 3 wezipuni uju.

Zonke mix, ulinde nokonakala ephelele uju bese efakwa marinade inyama turkey futhi ingxenye yehora. Marinate kungenzeka njengoba lonke isidumbu noma izingcezu turkey umucu. Ingabe kuphela ubhake kuhovini futhi ukukhonza okumnandi tincetu kamnandi. Kuyadingeka ukuba ukhumbule kuphela ukuthi isikhathi baking kuzohluka lonke yenkukhu aqotshwe. Isidumbu kugcinwa ezingeni lokushisa 20 cishe isigamu sehora ke izinga lokushisa yehliselwa degrees 180 ubhake isigamu sehora. Ukuze umucu kumanele imizuzu 30-40 ukupheka kuhhavini.

Nansi enye indlela yokuthola okungavamile uju marinade. okudingekayo:

• nedlanzana omisiwe rose hip amajikijolo;
• enkomishini yamanzi abilayo;
• abanye clove omisiwe;
• ingcosana rosemary omisiwe;
• eyodwa isipuni phansi upelepele .;
• 1 tbsp. spoon isinkwa kungekho kuswela;
• bay leaf;
• 50 ml amafutha omnqumo;
• Salt (ukunambitha).

Rosehip kudingeka uthele amanzi abilayo futhi ake ume amahora 3 noma 4. Khona-ke ukumnika ukuba nzima bese wengeza uju. Lapho ancibilikisa, ufuna ukwengeza zonke izithako asele. Marinade zikwazi ukuthamela steaks turkey noma inkonyane. Lapho bayobhaka (175 degrees) isidlo ngezikhathi bazithela marinade. Pheka imizuzu 45.

abathandi utamatisi ahlinzekwa marinade abomvu. It ingalungiswa kusukela izingxenye ezilandelayo:

• 100 amagremu iyiphi isoso;
• 300 amagremu of utamatisi fresh (kufanele ochotshoziwe blender);
• isigamu inkomishi amafutha yemifino;
• 3 wezipuni izikebhe ukosa.

Lapho belungela ukuya khona sokuqanjwa ukuba marinate le nyoni akufanele kube ngaphansi kuka-amahora amabili.

Ekuphetheni

Ukupheka ongakhetha Culinary, yiziphi izitsha ne marinades, akunakwenzeka ukuba uhlu ngesikhathi. Umthetho eyinhloko chef unamakhono bekulokhu umqondo Ingxenye, isiqinisekiso sempumelelo - nje kwakwakhiwa.