Amabhisikidi enongiwe ku imayonnaise

Wonderful namakhekhe elimnandi ihlale ekhaya ujabule. Masikhumbule owaziwa iresiphi awukudla ubudala ezifana bhisikidi ku imayonnaise. I okwakhe komkhiqizo amanga kule isithako ayikwazi kuhlangene umqondo wegama elithi "ubumnandi". Kodwa njengoba nje ukunika ukunambitheka olukhethekile isibindi. Lokhu amakhekhe okuzenzela Airy ngokungavamile nokukhanya.

"Uthenge i" namaqebelengwane Yiqiniso, kuhluke ubunkimbinkimbi kanye ukubukeka kakhulu. Futhi usuke ngokuthi kwehlobo bafunde nangendlela engokwemvelo izingxenye kuyiphi emoyeni ukulungele ibhotela ukhilimu? Uma ukhathazekile ngempilo zemikhaya, futhi ikakhulukazi izingane, kufanele namanje "inkinobho" ku amakhekhe ezenziwe ekhaya. Zinike isikhathi sokulungiselela ukudla okunempilo futhi elula. Futhi leso kungaba kuqhathaniswa ne inqubo ukulungiselela amaswidi okuzenzela? Kuyinto injabulo izingane kusukela abasebenza lekubazeni izilwane ezihlekisayo kancane, nakho olukhulu amadodakazi abasebasha futhi Yiqiniso, iphunga elimnandi induduzo ekhaya. Ngenxa konke kuwufanele kaningi pamper abathandekayo ekhaya yokupheka okudaliwe yabo. Ungaba fun kwesiyingi nabasizi bakhe kancane, ukulungiselela bhisikidi ku imayonnaise.

plus Hlukanisa - iresiphi elula nokutholakala umkhiqizo. Ngaphezu kwalokho, ukulungiselela amabhisikidi imayonnaise, zidinga impela kancane isikhathi.

izithako:

- Sugar - 1 inkomishi;

- Amaqanda - 1-2 izingcezu;

- imayonnaise - 250 amagremu;

- ibhotela noma imajarini - 1 iphakethe (250 amagremu);

- soda - isigamu isipuni;

- vanillin noma vanilla ushukela -1 isikhwama;

- ufulawa - mayelana 3 izinkomishi;

- ushukela oluyimpuphu ngoba obsypaniya.

Test Ubuchwepheshe sokulungiselela:

1. Hlanganisa uphehle amaqanda noshukela.
2. Engeza sashintsha imajarini, imayonnaise ke, baking soda ne vanilla.
3. Ingxube enyakaza umthombo wabizwa kancane engeza ufulawa. Inhlama eqeda kufanele abe nokunwebeka futhi abushelelezi.

Noma yimuphi shortbread, kanje, kungenziwa wabhaka ngezindlela eziningana. Konke kuncike emcabangweni wakho, isifiso nangekhono.

Izindlela ezine indlela ukubhaka bhisikidi ku imayonnaise

Indlela yokuqala. Roll ungqimba ukushuba 1 cm. Nge round noma umumo lwalugobile usike "pechenyushki". Maphakathi ngamunye zingabekwa nati, izithelo candied noma amajikijolo.

Eyesibili indlela. Hlukanisa inhlama ibe izingxenye eziningana. Ngasinye umqulu lo msila futhi uthathe yizicucu amancane. Ifomu amabhola amancane.

Indlela yesithathu. Dlula inhlama ngokusebenzisa grinder inyama, ukwabelana 'ungqimba bafaniswe "yizabelo amancane kahle ngokubeka bhaka.

Indlela yesine. Bhaka amakhukhi imayonnaise usebenzisa elektrovafelnitsy. Ngaphansi le ndlela, inhlama baking kungcono ukwenza ethambile, pre-Ncibilikisa imajarini.

Bhaka kuze umbala kamnandi-segolide. isikhathi Ukupheka imizuzu mayelana 20-25 kuhhavini osuke usushisa kakade ukuba 180 degrees. Afafaze eseqedile amakhukhi ushukela powder uthele glaze. UKwenza iZinto ngeNdlela eNgakajayeleki kumele sinezela omisiwe inhlama noma amantongomane. Kule ukunambitheka kuyothuthuka kuphela.

Njengoba ubona, ukubhaka amakhukhi ku imayonnaise can ngisho senkosikazi imfundamakhwela. Ake umzamo wakho wokuqala womshini Awaken ekhaya-wabhaka kubuyise isithakazelo ebucikweni basendulo.