Iyini i-mastic ngokuba ikhekhe? Amakhekhe mastic izandla siqu

ukupheka yanamuhla akunakwenzeka ukuba sicabange ngaphandle mastic confectionery. Lokhu umhlobiso kuyinto edonsela iso hhayi kuphela kodwa umkhiqizo ezihlwabusayo kakhulu. Noma kunjalo, eminyakeni engamakhulu amane edlule, abantu babengazi ukuthi kuyini ikhekhe ze-mastic. Ekhulwini le-16 le ubumnandi usuthandwa phakathi Confectioners esemancane eNtshonalanga Yurophu. Nokho, ngaleso sikhathi ngoba benza luyingxenye candy.

Iyini i-mastic amaqebelengwane namakhekhe, izwe wafunda eduze ekhulwini 20. Namuhla kuba umhlobiso wasebenzisa ekulungiseleleni amaswidi, ngisho nangaphezu kokubhema Uqweqwe.

Uyini sealant?

Ikhekhe nezinye amaswidi yalolu ketshezi kudlala indima ukusibekela futhi umhlobiso, njengoba has a kuyinhlama, ukungaguquguquki nokunwebeka. Ngenxa leli khekhe kalula unamathisele imikhiqizo yabo noma yiluphi uhlobo. Kubalulekile ukuqonda ukuthi isisindo mastic zingamelana amakhekhe obukhulu kuphela (ngesisekelo izingqimba eziningana amakhekhe).

On ukwakheka kwalesi confection kungaba nhlobonhlobo. Isithako kuphela luyovela mastic kuyinto ushukela oluyimpuphu. Ezinye izindaba zika-Ukwakheka kungase kuhlanganise isitashi kanye amaprotheni, futhi gelatin, futhi i-marzipan, futhi marshmallow, neminye imikhiqizo eminingi. Ngokuyisisekelo akhiqize udayi Balisebenzisa kanye namakha. Ungadliwa mastic isethi omkhulu, ngakho wonke umuntu angakwazi unake kukho efanelekayo ukuze kube ngezandla zabo. Awudingi ukuba kudlule okuyinhloko isigaba esikhethekile. Ikhekhe we-mastic iye okulungiselelwe ekhaya amahora ambalwa.

Kufanele kuqashelwe, lokho kukodwa kuyinto umhlobiso inomsoco kakhulu. Per amagremu 100 umkhiqizo cishe 393 cal.

uhlobo mastic

Kuze kube manje, umhlobiso ushukela oluyimpuphu zingatholakala kunoma iyiphi confectionery ngisho esitolo. Futhi kungenzeka ukupheka ekhaya. Kodwa ngaphambi kokuba lokho kubalulekile ukuhlukanisa phakathi izinhlobo mass mastic: gelatin, uju, i-marzipan, ubisi, imbali. ukushintshashintsha ngamunye umkhiqizo uhlobo ezimbonini.

Ungqimba gelatinous kwezinye izindlela ngokuthi pastillage. Lokhu-mastic Uqinisa ngokushesha okukhulu, kodwa ngesikhathi esifanayo nokunwebeka futhi liqinile. Lo mphumela kufinyelelwa ngenxa ngesisekelo umhlobiso - gelatin. Lolu khetho ilungele cut izimbali nemininingwane emihle.

Uhlobo esilandelayo mastic ilungiselela hhayi kusukela noshukela noju. Ngenxa yalokhu isisindo inika soft kakhulu, kodwa emva omiswe akusho sidilike. mastic Dairy kubhekwa omunye ezichumayo imihlobiso for the ikhekhe. isisindo eliphekiwe abakwazi kuphela ukumboza wonke phezulu ikhekhe, kodwa futhi ukuba ambumbe kuwo a izibalo ezincane ezilula. Isakhi esiyinhloko is wafingqa ubisi.

namathisela marzipan kubhekwa elithambile kakhulu ukungaguquguquki. Kufanele unikezele ngezinsizakalo ungqimba elincanyana, embozwe e ikhekhe kuyoholela. Ngakolunye uhlangothi, kuba asifanele sculpting izibalo ngisho mibhalo.

Inketho engcono imikhiqizo eziyinkimbinkimbi uhlobo ezimibalabala kuyinto ze-mastic. Kule mass zingenziwa esikhulu ihlumela roses snowdrops encane. Kunoma ikuphi, awusebenzi ulahlekelwa ezakheke futhi ifomu.

Industrial mastic esetshenziselwa amakhekhe ekusebenziseni jikelele. Ekhaya, akunakwenzeka ukupheka. Lokhu nokunamathisela kufanelekile ukucutshungulwa ngumuntu ikhekhe ukuhlobisa it. Ukubukeka ngokuvamile okukhanya kuhle kunokukhanya womshini endaweni ekhaya, njengoba lisetshenziswe umkhakha yokukhiqiza odayi ahlukahlukene nezinye izithasiselo.

Ukupheka Basics mastic

Ukuze wenze isisindo ushukela, kudingeka anakekele khona amanye amathuluzi ukuthi kufanele njalo kube ngakwesokunene. Okokuqala, kungcono pin rolling futhi ibhodi lokhuni. Eqinisweni, womshini kufanelekile kunoma iyiphi indawo bushelelezi futhi omile, kuhlanganise ithebula. Futhi ngakwesokunene kukhona ukuba ukudla ifilimu, round nommese obukhali, umbusi, isikhunta nezinsiza ehlukahlukene (kuze kudabuke umhlane, ubuhlalu, njll).

Ngaphambi ukupheka kubalulekile ukuqonda ukuthi sealant ezinjalo. Ikhekhe iyi umhlobiso, kodwa hhayi ngesisekelo yayo noma interlayer. Ngokuvamile, putty Yenziwe ushukela oluyimpuphu, amanzi, kalamula gelatin, kodwa kukhona izinketho. yababhaki Abaningi belulekwa ukuba wengeze eziningi uwoyela glycerin le mithi wabuna yini kakhulu.

Zonke izithako kunezelwa ezijulile koqweqwe lwawo imbiza noma isitsha. Bashukunyiswa cishe 15 imizuzu kuze iyunifomu. Ungqimba siphelile ovunyelwe hlambi noma isitashi powder ukuvimbela ngokunamathela ebusweni lokhuni kanye izingalo. Balance mastic kufanele agcinwe epulasitikini ngakho-ke akusho ubunile.

Ngu zokuhlobisa amakhekhe uqale kuphela ngemva ungqimba engenhla ukhilimu Uqinisa ngokuphelele. Kunconywa ukuthi confection wambozwa bhisikidi ezomile noma okusindayo marzipan.

Recipe ikhaya mastic

Ikhekhe wanquma ukusebenzisa gelatin, lwebhece noma avalele mass. Inketho yokuqala isabelomali, kodwa lona omunye emibili - Airy kakhulu futhi okumnandi.

(. 2 tsp) 1. Self-mastic isigaxa gelatin, ngaphezu amaprotheni "fixer", siqukethe izithako ezilandelayo: 450 amagremu ushukela oluyimpuphu kanye 50 ml amanzi.

Ukulungisa ezidingekayo ezimbili ezijulile koqweqwe lwawo isitsha. I powder lokuqala okuxubile amanzi abandayo kanye gelatin. Esikhathini yesibili kufanele ibe ukuhlunga powder. Uma esitsheni, mass kuqala ukuvuvukala, kufanele ubambe imizuzu embalwa endaweni okugeza amanzi. Isinyathelo esilandelayo ukuze ungeze powder ingxube. Ungqimba siphelile ikhishwa ibe ibhola futhi zihambisana ukugoqa ngepulasitiki.

2. I-mastic lwebhece ukuhanjwa akhombe izimo ezilula futhi bathele ikhekhe phezulu. Ukuze ukungaguquguquki kufanele kube soft futhi Chewy. Ukwakheka kuhlanganisa izithako: 200 of marshmallow evamile, 2 tbsp. iingobho zamanzi, 100 g ushukela oluyimpuphu. Ngokukhethekile, ungakwazi ukwengeza ukudla Umbala. Kulesi lwebhece iresiphi udlala indima gelatin. Ukuze luhambe ngokushesha uhlelo ukulungiswa lolu hlobo mastic uzodinga microwave. Zephyr ligcwele amanzi futhi tolchetsya ekuphambukeni. Ungqimba ke ibekwe ku microwave iminithi elingu-1. Ngemva lwebhece ekugcineni elicibilikile, nalokho sifted ushukela powder wanezela. Uma isisindo ukungaguquguquki lizofana ubumba, putty ilungele ekubumbeni. Kodwa yababhaki belulekwa ukuba aphuthume ekhaya ukupheka nge stucco futhi ushiye ingxube efrijini kuze kuphele isigamu sehora.

3. Dairy mastic kuthandwa kakhulu phakathi iningi besifazane ngenxa ukujula yayo kanye noshukela. Ukuvumelana kwayo uyofana zephyr. Ukwakheka kuhlanganisa izithako: 200 of Ubisi olujiyile, 250 g ushukela oluyimpuphu, 2 amathisipuni lemon juice .. Futhi kule mastic ungakwazi ukwengeza 5 ml ugologo.

Ukulungiswa kohlelo mass olujiyile kuyehla kube uhlanganise wonke izithako ubebushelezi ukungaguquguquki viscous.

Ukuphathwa kanye yokugcina mastic

Ekhaya, ungakwazi kalula ukupenda mass amnandi. Uzodinga ukudla Umbala umbala oyifunayo. Kufanele ubenze esigabeni sokuqala ukuxuba izithako. Uma uzama ukwenza le nqubo usuku lokulungisela kwe-mastic, umbala kuyoba okungafanele.

Ukuze wenze umthunzi isisindo ukukhanya Ungaphinda usebenzise umpe isipinashi, beet noma izaqathe.

Gcina umkhiqizo kusukela mastic Kunconywa izinyanga 3. Kufanele kuqashelwe ukuthi ezidliwayo zingabantu amasonto 5-6 kuphela. okushisa Isitoreji kumele tisukele degrees 5 kuya ku-20, kwezinye zibalo zingase noma ukwambula noma ukuvuza (ancibilike).

Izithelo amakhekhe mastic

Ethandwa kakhulu namuhla ehla ne apula fresh, izithelo ezisawolintshi, izithelo kanye neminye imikhiqizo isitshalo. Libuye ethandwa kakhulu izithelo amakhekhe mastic unyaka for ingane. Lolu khetho obulala izinyoni ezimbili ngetshe elilodwa - futhi esihlwabusayo, futhi ezimibalabala ukuthi izingane kudingeka.

Ukuhlolwa Ukwakheka kuhlanganisa: 150 g bhisikidi isihlabathi, 125 g le-bhotela, 60 g we oncibilikile. Ukuze cream interlayer isidingo: 450 g iyogathi skimmed, 200 ml ukhilimu, 20 amagremu Vanilla Cappuccino, 3 tbsp. nezinkezo ushukela, 2 tbsp. wezipuni gelatin. izithelo Canned kunezelwa ukunambitha. Ingasetshenziselwa esikhundleni jelly.

Izithelo ikhekhe izinyathelo mastic:

1. Amakhukhi phansi luthuli, exutshwe ushokoledi elicibilikile ibhotela.

2. Ifomu ngobuningi nivame. Akukwazi emaphethelweni abafafazwe ufulawa noma powder.

3. mass okuholela khekhe ibekwe efolomeni ke ngendlela esiqandisini imizuzu 30.

4. Ukulungisa ungqimba okuxubile zonke izithako ezifanele. mass Liquid wafakwa esiqandisini.

5. Inhlama ikhishwa khekhe ku amakhekhe. Bhaka kuphela on ukushisa low.

6. amakhekhe eseqedile aliveza izithelo kanye ukhilimu.

Ngenxa yalesi ikhekhe kangcono ubisi ze-mastic. Izinombolo zingenziwa kusengaphambili.

Sponge amakhekhe mastic

Sponge ikhekhe ngezandla zakhe kusukela mastic ingalungiswa ngehora 1 nje. Ngenxa yalesi sidinga izithako ezilandelayo: amaqanda 4, 2 tbsp. Faka isipunu ukhilimu omuncu, ushukela, ufulawa, baking powder kanye nokhokho oyimpuphu, 1 tbsp. wezipuni poppy, raisin namantongomane oqoshiwe. Ukhilimu iqukethe 400 kuphela g le-bhotela 800 g ubisi wafingqa. Sponge ikhekhe izinyathelo mastic:

1. Ukulungisa amakhekhe axutshwa zonke izithako for inhlama.

2. I mass kwaphumela is batheleka isikhunta. Bhaka at 180 degrees.

3. Korzhi elifakwe ukhilimu wafingqa ubisi ibhotela Ingxenye 2 kuya ku-1.

4. emaphethelweni ikhekhe engase aklonyeliswe nati oqoshiwe.

Ukuze imikhiqizo bhisikidi umhlabeleli fit lwebhece unama. Sungula izibalo emhlabathini nati noma omisiwe is hhayi Kunconywa.

Emabululu amakhekhe mastic

Ngokuba ukulungiswa confections okunjalo akukhona engadingekile ukuthatha workshop esilandelayo. Ikhekhe mastic based amakhekhe egqinsiwe zidinga ukudla ezifana 650 g ufulawa, 400 g le-bhotela, amaqanda 2, 150 ml amanzi, 1 tbsp. spoon brandy uviniga, usawoti. Izithako main ukhilimu ubisi (750 ml), isikhuphasha (4 nama-PC.), Ushukela (200) kanye ibhotela (120 g). Futhi ungakwazi ukwengeza ungqimba 50 g ufulawa 1 tbsp. spoon vanilla. Ukuze uqale ulungiselele ikhekhe ungqimba kwe-mastic ngezandla zabo, kufanele ngephutha ingilazi uviniga, brandy namanzi. Khona-ke, inqubo efanayo kwenziwe nge amaqanda kanye nosawoti endishini encane. Ngemva kwalokho, uquqaba ezimbili axutshwa kuze iyunifomu. Ngesikhathi esigabeni sokugcina engezwa eyenziwe ngamafutha nofulawa. Inhlama eqeda lihlukaniswe laba izingxenye 12 (amakhekhe esizayo). Parallel iyona luphuzi kuhhavini at 220 degrees.

Ikhekhe kufanele sandwiched kahle. Ifanele zokuhlobisa i gelatin abavamile sealant.

Amacebo eziwusizo

Izilwane ezifuywayo amakhekhe kwe-mastic asifanele ukupheka izakhiwo nge air okusezingeni eliphezulu onakaliswa umswakama noma ezingeni lokushisa ngenhla 30 ⁰ C.

Uma-mastic kabi ikhishwa, kungashiwo kancane sekuqala ukufudumala.

Setha izibalo best ukhilimu noma uwoyela ungqimba marzipan.

sealant Ubuningi e ifilimu akufanele agcinwe izinyanga ezingaphezu kuka-2.