Amadombolo ethosiwe anyanisi, amazambane kanye amakhowe

amadombolo Fried namazambane nezinye ofakwe - isidlo lula, okunempilo hhayi eqolo. Umkhaya ngamunye ine siqu iresiphi yayo nokuphathelene, kodwa sifuna ukukunikeza ukuzama into entsha. Uma ungakaze wazama le ndlela amadombolo, sizobe ukukunika ezinye izindlela ukuthi ezihlukahlukene ezinhle izitsha ajwayelekile.

Indlela Yokuthola amadombolo nge amazambane kanye anyanisi

Leresiphi for amadombolo athoswe amazambane kanye anyanisi akunakubangelwa yakudala. Kodwa lokho akwenzi ke okungaphansi esihlwabusayo futhi ekhangayo.

Ngokuba ukulungiswa sidinga imikhiqizo ezimbalwa kakhulu tibalwe lapha ngentasi:

• Ufulawa - 3 izinkomishi.
• Egg - 1 isiqephu.
• Amanzi - ingilazi eyodwa.
• Amazambane - 8 Izinto yesibili.
• Onion - 4 izingcezu aphakathi.
• Butter - 50 amagremu.
• amafutha yemifino - 100 amagremu.
• Usawoti kanye pepper ukunambitha.

ukupheka ikhishiwe

Isinyathelo 1. Seva ufulawa ngokusebenzisa ngesihlungo, kubalulekile ukuba umoya-mpilo nokunonophala.

Isinyathelo 2. Shayela iqanda ku esebenzisa ufulawa, usawoti namanzi. Ukuze uqale, engeza isigamu inkomishi yamanzi bese uxove inhlama ithatha. Khona-ke kancane uthele asele uhhafu inkomishi yamanzi. Inhlama akufanele kube obukhulu kakhulu, bushelelezi futhi nokunwebeka.

Isinyathelo 3. Susa inhlama esikhwameni yethu noma ukumboza lesikwa, ngakho-ke kufanele ume cishe isigamu sehora.

Isinyathelo 4: Lungisela ukugcwaliswa. Amazambane zigezwe ke abiliswe ngamanzi. Amanzi aphuma amazambane abilisiwe ngikhandlekile Mash ibhotela.

Isinyathelo 5. Futhi uhlanze onion, Chop gazinga emafutheni zemifino kuze segolide yokufuna ensundu. Lapho u-anyanisi usulungile, kumele exhunywe amazambane ecubuziwe bese wengeza izinongo.

Isinyathelo 7. Inhlama kungenziwa iphuma hhayi mncane futhi usike ingilazi Patty for amadombolo esizayo. Ngesikhathi nendawo workpiece ngamunye ukubeka ukugcwaliswa, hlanganisa onqenqemeni futhi sculpt kubo.

Isinyathelo 8. amadombolo Ready ubilise kuze uhhafu. Ngemva kwalokho usike anyanisi bese Fry amadombolo naye. Ungase futhi ubilise ngokugcwele amadombolo bese wengeza kubo anyanisi okuthosiwe, kanye amadombolo musa Fry.

Leresiphi Ihambe amadombolo simnandi kakhulu okuthosiwe, isithombe ukuthi okusesihlokweni esithi.

Indlela Yokuthola amadombolo nge amazambane kanye amakhowe

amadombolo Fried namazambane amakhowe futhi simnandi kakhulu futhi okunomsoco. Inhlama iresiphi kuyafana ngenhla, isihluthulelo umehluko ukugxusha.

Cabanga uhlu izithako ayadingeka ukuze amadombolo ethosiwe:

• Ubisi - 0.2 amalitha.
• Egg - 2 PC.
• amafutha yemifino - ambalwa wezipuni.
• Ufulawa - 0.6 kg.
• Salt - 1 tsp.

Imikhiqizo ngenhla ezidingekayo ukuze isivivinyo. Indlela ukupheka inhlama for amadombolo ethosiwe, kungabonakala iresiphi odlule. Imikhiqizo ukugcwaliswa:

• Amazambane - 0.6 kg.
• Champignons - 0.2 kg.
• amafutha yemifino - ambalwa wezipuni.
• Usawoti kanye emnyama - kwengxenye isipuni.

Indlela ukupheka?

Isinyathelo 1: Lungiselela inhlama (ubisi). Salt, engeza amafutha, iqanda esidlekeni lesikwa for isigamu sehora.

Isinyathelo 2. amakhowe, ugeze. Chop fake Fry epanini. Fire zokupheka kungcono ukukhetha umfutho ophansi, gazinga cishe imizuzu engu-10. Isizini ngosawoti kanye pepper.

Isinyathelo 3. Ubilise amazambane, kodwa kucace kuphela ngemuva kokuthi kuphekwe. Bahlanganise ukuthi bahlanganise ne ukwengeza amafutha zemifino. Engeza amakhowe.

Isinyathelo 4. Ngokufana samuntu kuqala-imibuthano preform for amadombolo. Asikwazi ukuqhubeka ngendlela ehlukile. Ngokwesibonelo, ukwenza "amasosishi" mncane kusukela inhlama awuhlahlele of ngomunye sentimutha obukhulu. Khona-ke unikezele ngezinsizakalo ucezu ngalunye pyshechki, ezizosebenza njengoba ngesisekelo dumpling yethu.

Isinyathelo 5. Thina basakaze ukugxusha maphakathi kanye sculpt dumpling. amadombolo Ready umane ubilise futhi inkathi amakhowe ethosiwe kanye anyanisi. Futhi ungakwazi nje Fry amadombolo ngokwabo. Enye ezithakazelisayo supply - is ethosiwe amadombolo nge sauce soy kanye namakhambi, ngamunye okungase elicwiliswe soy sauce.

Yini enye eningayenza ukupheka?

Eqinisweni, ukugcwaliswa kungaba eziningi ongakhetha. Akubalulekile ukuba amadombolo nge amazambane. Ungase futhi upheke nabo ushizi, iklabishi, cherry, strawberry noma yimuphi omunye toppings. Noma yimuphi amadombolo ungakwazi Fry uma amnandi, kuthi ngemva kwalokho bakhonze ngokushesha ukhilimu omuncu. ukuhlukahluka okunjalo akukhona kancane esihlwabusayo futhi kulula ukulungiselela.

isiphetho

Kwakumelwe iresiphi ezimbili okulula okumnandi amadombolo ethosiwe namazambane, okuzokwenza ukuhlobisa itafula futhi, okubaluleke kakhulu, akudingi izindleko ezinkulu zezimali. Siyojabula uma iphepha yethu kuwusizo kuwe!