Ukudla kanye iziphuzoZokupheka

Noodle nge amakhowe: iresiphi, amathiphu photo

Okuhlukile sebuningini lokuqala nelesibili izitsha waqamba. Futhi indawo ekhethekile kuzo noodle nge amakhowe. Indlela lidluliselwa intombi eseceleni eyodwa kuya kwenye. It kuyehluka futhi ilungiswe. Into esemqoka ukuthi uhlala ngamunye, umphumela - isidlo esimnandi etafuleni. Yingakho ngokuvamile kuvela kwimenyu, futhi ngokulangazela sidliwe bonke ababekhona esidlweni.

Homemade "Pasta"

Uma isakhi esiyinhloko ukupheka ukudla yabo, uthola ngempela kumnandi noodle isobho nge amakhowe. Iresiphi ilula, isikhathi namakhono akhethekile Culinary azidingeki, ukuze ongasichitha ukupheka isikhathi esincane.

Ufulawa ixubene usawoti zahlolwa ngokucophelela, mhlawumbe - kabili. Ngesisekelo kuqhutshwa amaqanda. Ukubalwa - one piece ngesikhathi amagremu ayikhulu ufulawa. Ungacabangi ukuthi iqanda kuyinto kakhulu. Inhlama kumele abe emaweni futhi non stick. Futhi lezi zimfanelo nje ukunikeza amaqanda. Lokhu wathela spoonfuls ambalwa amanzi - lwanele uxove inhlama. Mesim ke ukuthola isakhiwo bushelelezi, amboze isitsha futhi ushiye ukuma ngehora lesithathu.

Inhlama ikhishwa kakhulu fake, sibe yimichilo of ububanzi 0.5-1 cm, futhi womile amahora ambalwa. Songa ibhande ku nomunye ukuze kusheshiswe ahlabayo akuyona: banamathelane, noma ngabe kahle ufulawa sengivuswa. Sebenzisa okuzenzela "pasta" lapho ulungiselela noodle nge amakhowe, iresiphi futhi kwenza kube nokwenzeka ngendlela elula. Kodwa ku-USB, bona abekwa kakade ifomu omisiwe. Ukusheshisa omiswe kungenzeka esebenzisa eziko sishisiswe 45-50 degrees.

noodle Lean nge amakhowe: iresiphi ngesithombe

Ezinsukwini kokuzila amakhowe wokutakula. On satiety, zingabantu ufana inyama, ngakho ukunika amandla. Ngaphezu kwalokho, ingasetshenziswa ukwenza ezihlukahlukene kwimenyu. Bona ubhake amaqebelengwane, wenze sikadali, ukupheka isobho casseroles okuphekiwe. Kodwa omunye izitsha ozithandayo kuzo zonke - noodle mafutha nge amakhowe, iresiphi okuyinto silethe ukunakwa kwakho. Ukuze wakhe ivumelane yimuphi amakhowe. Indlela elula ukuthola amakhowe, ngakho cabanga ngendaba isobho kuba nabo.

Esokuqala kwaba ukujula ukunambitheka, kufanele kuqala wenze decoction. Kuze kube yimanje, ezintathu mushroom ezinkulu okulungiselelwe cut esikhulu kakhulu (e izingxenye ezimbili noma ezintathu), futhi ibekwe ngamanzi abilayo. Lapho amanzi amathumba futhi, umlilo screwed. Umhluzi bese wengeza ezinye usawoti oshiywe ungcwecwe ngengxube lid imizuzu amabili. Lezi amakhowe emva noma aphonswe noma usule bese yengezwa zazharki njengoba amazambane ecubuziwe - abayikho kakhulu kubiliseni.

Ikota ikhilogremu amakhowe fresh fake uhlakaze, kanye anyanisi. pripuskayut Okokuqala anyanisi epanini ukuthosa like Browns - Pour amakhowe. ukuthosa Joint Kwenziwa ngaphambi kokuphela ukukhethwa ayo. Batsi base behlupheka umhluzi ezibekwe amazambane cubes ezimbili okuphekiwe. Sekukancane - wanezela amakhowe sauteed, futhi ngemva ukubila elilandelayo - noodle. Lapho kuphekwe, futhi yena isuswe pan ekushiseni. Isobho wafaka ngehora lesithathu.

miso isobho

Labo abangabhalisiwe ukudla othanda cuisine Asian ingalungiswa inkukhu noodle nge amakhowe, iresiphi owavela Japan. Ngokusho imithetho ufuna ukusebenzisa imikhiqizo irayisi, kodwa akuveli kubi ekhaya.

Inkukhu umucu is aba nguhhafu. Enye ingxenye ishiywa lonke, Imi yesibili kudabuke mncane. Zonke inyama Ufakwa uviniga irayisi futhi abaneminyaka imizuzu 15-20. isanqante elikhulu oqoshiwe utshani, idlanzana amakhowe - tincetu noma lisikiwe. umhluzi evuthayo (noma fresh kuphekwe). Okokuqala wabeka noodle therein. Lapho kancane sashintsha, owethulwa izaqathe, inkukhu emapheshana kanye amakhowe. Ngemva kwemizuzu embalwa ngeza spoon yokukhanya miso unama.

Ngo parallel, ngosile ucezu yonke umucu, selehlile bese uthathe amapuleti. Kuyasiza kulesigaba ukulungiselela kanye nezinongo: Chop the cilantro, onion-ipeni Chili. Isobho batheleka nezitsha. Ibeka inyama eyosiwe kanye nezinongo - futhi usulungele eyodla in Japanese.

Noodle nge amakhowe futhi ithanga

Manje cabanga yesibili, okuyinto ethatha njengoba noodle nge amakhowe. Recipe othathwe Cuisine Italian. abangamakhulu amabili amagremu of amakhowe bafa ezincane futhi ethosiwe e yemifino noma amafutha omnqumo. Lapho amakhowe iyoba segolide, engeza kubo ochotshoziwe clove ezine garlic. Yokuwugazinga iyaqhubeka kuze uzwakalise nesweli iphunga.

Thela Zhmenka parsley oqoshiwe. Dish okuxubile futhi ngokushesha asuswe hotplate. Encwadini Skillet ukufuthelana nge ucezu ibhotela. Kuyo grinded ithanga okugazingiwe inyama - senani incike uzwela yakho yalolu zemifino. Ngemva usawoti, pepper bese uthele pint inkukhu umhluzi.

Isisekelo iqeda imizuzu eyishumi bese eveza polstakana ukhilimu, yashizi ushizi locezu athile kanye nesikhunta. Nakuba ibangele konke ndawonye acime imizuzu engaphezu eziyishumi. Epanini ahlukene kuze noodle kuphekwe al dente isimo, kuyinto exutshwe ingxenye yesibili futhi sidla etafuleni, weparmesan ngaphezu kwalokho wafafaza.

Amathiphu ambalwa

Ukuze uthole noodle esihlwabusayo nge amakhowe, iresiphi uncoma ukulalela ukuhlakanipha ambalwa Culinary. Okokuqala, awukwazi eside bagcine nzini - ziba ke, kungani ziphelelwa esihlwabusayo. Okwesibili, uma ufuna ukuthola isobho noodle ngendlela esobala, pasta ukuyobula esitsheni ehlukile. Ngokushesha ngemva abilayo ketshezi decanted. Noodle emva ukuqedwa ebusweni kafulawa umhluzi ukupheka isikhashana kakade.

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