Ukudla kanye iziphuzoZokupheka

Pie "Angel Tears" - okumnandi khekhe dessert

Pie "Angel Tears" kuyinto enhle, ithenda kanye kakhulu dessert esihlwabusayo ukuthi ingalungiswa ekhaya, ngisho abangenalwazi kakhulu ezindabeni Omuny Culinary. Kufanele kuqashelwe ukuthi igama layo engavamile, lena uswidi nje. Eqinisweni, ngemva ukwakheka kanye nokupholisa okwalandela ekamelweni lokushisa, bonke ubuso embozwe amaningi izaqheqhe ikhekhe amaconsi engaqhathaniswa ngaphandle ukuthi ingelosi nge teardrops.

Ukuze le dessert uthole okumnandi kakhulu futhi enhle, kufanele uzilungiselele ngokuqinile ngokuvumelana iresiphi. Ngaphezu kwalokho, kubalulekile ukuhambisana nayo yonke olinganise izithako, uma kungenjalo Usengozini yokuthola njalo ekhaya dessert okuyinto akuhlukile lonke.

Lashizi "Angel Tears": igxathu negxathu iresiphi

Uma unqume bebodwa ukwenza uphudingi, khona-ke kufanele kuqale inhlama, ezizosebenza njengoba isisekelo konke ukudla. Lokhu kuzodinga pre-nokulungisa imikhiqizo ezilandelayo:

  • fresh uwoyela ibhotela - 80 g;
  • ufulawa kakolweni ukukhanya - egcwele ingilazi faceted ;
  • Iqanda inkukhu ezincane - 1 pc.
  • ushukela White - 2 nezinkezo ezinkulu;
  • bayobhaka powder, baking soda futhi ekamelweni lokudlela hydrated kangcono - spoon dessert.

Inqubo ukulungiselela izisekelo

Pie "Angel Tears", futhi ukuhlolwa olunembile ngaye, ukulungiselela izigaba. Isinyathelo sokuqala ukuba aphule iqanda ibe isitsha bese mix it noshukela soda slaked ekamelweni lokudlela (baking powder). Nakuba izithako ngobuningi kuthiwa yahlakazeka, kufanele uqhubeke ne ukulungiswa ingxenye isizinda sesibili. Lokhu kudinga ukukhanya Seva ufulawa esitsheni we blender, bese wahlabeka ibhotela efanayo futhi abashaya ngesivinini esiphezulu kuze kube imvuthu esihle eyohlobo. Ngaphezu kwalokho, bobabili base ukuxubana iyadingeka, futhi umphumela waba ukuthi kufanele kubunjwe inhlama bushelelezi, yehla kahle ngesandla. Uma kudingekile, engeza isisindo ezengeziwe kungaba ufulawa kakolweni.

Ukuze khekhe "ingelosi Nezinyembezi" waphenduka esiphezulu enhle isisekelo eqeda kufanele zihambisana polyethylene mncane (ifilimu), futhi ibekwe imizuzu 60 egumbini lwaluyophola. Ngakho inhlama iyoba iqine kakhulu futhi nokunwebeka, okuyinto lula kakhulu inqubo sikhipha ebhodini ahlabayo.

I izingxenye ezidingekayo ukugcwaliswa

Pie "Angel Tears" kuvela emangalisayo esihlwabusayo ithenda ngenxa yokuthi ukuthi kusekelwe umkhiqizo ezifana yobisi njengendlela enhle amafutha cottage shizi (500 g). Ngaphezu dessert wakhe futhi zihlanganisa izithako ezilandelayo:

  • ushukela White - ½ inkomishi Imi;
  • obukhulu ukhilimu oily noma ukhilimu we 40% - 100 ml;
  • amaqanda izikhupha - thatha kusuka amaqanda 3 (amaprotheni ukuba lisetshenziselwe souffle);
  • semolina - 1 spoon enkulu nge gorochkoy;
  • vanilla ushukela - isikhwama ejwayelekile.

Kanjani ngokushesha futhi kalula wenze ukugcwaliswa elimnandi?

'Izinyembezi ingelosi "- ushizi ikhekhe nge igama romantic, okuyinto akasoze akulahla, akukho wamema. Ngemva uju okuzenzela uphendulela esihlwabusayo ngakho futhi ithenda ukuthi ngokoqobo liyancibilika emlonyeni wakho. Ingxenye dessert impahla esiyithola ngokuguquguquka toppings yayo engavamile. Ukuze ekuwulungiseleleni uzodinga imizuzu embalwa nje bese khulula.

Ngakho, kubalulekile ukuba ugaye amaqanda izikhupha kuze emhlophe, abenziwe amaqanda 3 noshukela ke kancane kancane engeza kubo vanillin futhi semolina. Ukuze ingxenye lokugcina vzbuh kancane, mass okuholela Kunconywa isikhathi ukubeka eceleni. Ngaphezu kwalokho kubalulekile ukuqala ukulungiswa ingxenye ukugcwaliswa yesibili. Lokhu kudinga amafutha izaqheqhe esihle efakwa esitsheni blender, engeza ukhilimu obukhulu noma ukhilimu we 40%, bese Shake up ngesivinini esiphezulu kuze kube Fluffy futhi mass emoyeni. Ngemva izinyathelo ezingenhla, kokubili ingxenye ukhilimu kumele ixhunywe kwelinye endishini uhlanganise kahle. I ukugxusha ulungile!

izithako ezidingekayo ukuze soufflés

'Izinyembezi ingelosi "- khekhe, esibonakala hhayi kuphela ukunambitheka kwalo mnene futhi olungenakuqhathaniswa, kodwa futhi ukubukeka Akumangalisi enhle.

Njengoba kushiwo ngenhla, le dessert has igama layo kusukela amaconsi amaningi ophumile phezu. Kumele kuqashelwe ukuthi le pie umphumela uthola ngokusebenzisa amaprotheni souffle. Ukuze wenze lokho, kudingeka zingxenye ezilandelayo:

  • amaqanda qanda - ukuthatha amaqanda 3 (izikhupha nengxenye ekudalweni kwendoda nowesifazane ukugcwaliswa);
  • ushukela oluyimpuphu - 3 wezipuni egcwele enkulu.

Ukupheka ndawonye amaprotheni souffle

Pie "Angel Tears", iresiphi of ezihlanganisa ukusetshenziswa khekhe esifushane futhi izaqheqhe ukugcwaliswa kufanele kwenziwe ngezigaba eziningana. Abokuqala ababili siye kuphothulwe ngempumelelo. It uhlala kuphela ukulungiselela soufflé ezithambile kanye Airy. Ukuze wenze lokhu kudinga ukupholisa amantshu amaqanda, futhi ngalesosikhathi qhuqha phezulu kakhulu e Foam yabo okuqinile kancane kancane vsyp ushukela oluyimpuphu. Kufanele kuqashelwe ukuthi ukuba bafeze lo inqubo kumelwe sikwenze ngaphambi kumiswa dessert. Kungenjalo souffle "luhlala" ukuthi zibulale ukubonakala okukhona okuzenzela.

Baking amakhekhe kuhhavini

"Angel Tears" - ushizi ikhekhe, kwakheka usebenzisa ikhekhe elilodwa okuyinto. Bayobhaka kufanele kube chilled roll ayehlala kuwo lapho ekuleso netolstym ungqimba ukushuba engafinyelela kwengu-1 cm, bese wakufaka uqhekeko ukuma isiyingi, futhi kwenziwe bead eliphezulu kakhulu (20-30 mm). Phela, esetshenziselwa ukucutshungulwa ezishisayo kungenziwa owagcoba isitsha ukhilimu (noma nemifino) uwoyela noma vystelit baking ephepheni. Ngemva kwalokho ufuna ukuthumela inhlama kuhhavini, lapho kuyadingeka ukugcina akukho kuka 10 imizuzu. Le nqubo kuyadingeka ukuze uyothuthukisa propeklos inhlama kahle ukugxusha kanye souffle, wahlala emanzi.

Inqubo ekuqeqesheni nasekuqondiseni bayobhaka dessert

Ngemva kwesikhathi esithile okusaswidi edingekayo zisuswe kuhovini, bese uthele nalokho sonke izaqheqhe bakubheka ebusweni ngommese nge ekupheleni blunt noma isipuni. Ekupheleni ikhekhe kumele embozwe soufflé aluhlaza kanye Airy. Kwakheka uswidi ukuba aphinde abeke kuhhavini, lapho Kunconywa ukubhaka okungenani isigamu sehora. Phakathi nalesi sikhathi, ngesisekelo dessert iphekwe ngokuphelele futhi lagcwala ngokugcwalisa amaprotheni ngiyothatha futhi ukuthatha ifomu esitebeleni.

Kufanele kuqashelwe ukuthi ngemva kokuvala ikhekhe kuhhavini "Angel Tears" nge cottage shizi ayikwazi ngokushesha asuse uphake. Akuve ungatholi amaconsi phezu okukhona okuzenzela. Ngakho, umnyango kuhhavini kufanele kuphela ukuvula kancane, futhi emva kwemizuzu 40, ifomu ekhishiwe ngedizethi, bese ngokuphelele ukuba kuphole. Ekupheleni side izitsha ukuthi ufuna ukususa, bese sidlulela tortnitsu ikhekhe ngensingo eside.

ukuthengisela Ofanele dessert esimnandi futhi enhle etafuleni

Pie 'Izinyembezi Angel "okufanele umkhonze izivakashi kuphela isimo seyizolile lapho amaconsi amaningi avele phezulu. Zogwadule kumele uthathe yizicucu esingunxantathu, wagqoka Saucers la Carte kanye ukwethula itafula itiye eqinile futhi kushisa. Believe me, yilo ukukhanya, Airy futhi usentekenteke dessert okuzenzela ayikwazi senqabe noma yimuphi umuntu. Phela, kuvela nje kuphela esiphundu futhi umlomo-ukuthambisa, kodwa futhi eyigeza ngokuphawulekayo. Lokhu ikhekhe Kunconywa ukulungiselela usuku lokuzalwa amantombazane noma abesifazane.

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