Amafutha Ukudla: izici, ukubunjwa, ukusetshenziswa, ezihlukahlukene

Njengengxenye imikhiqizo eminingi lamafutha okupheka samanje. Kuyini lokhu? Empeleni, kuba inhlanganisela anhydrous kwamafutha ezahlukene isilwane futhi imvelaphi yemifino, namafutha hydrogenated. Le into uyakwazi ancibilike ezingeni lokushisa ngenhla 60 ° C. Kuyini lamafutha okupheka? Imajarini kulesi sigaba asisebenzi. Nakuba ngokuvamile udidekile ngayo amafutha okupheka. Lokhu akulungile. Ngemva kokuthi i-aqueous imajarini amafutha lenhlanganisela.

Kanjani umkhiqizo

I lamafutha okupheka lokuqala senziwe kwamaSoviet. Ochwepheshe umkhakha ukudla kwadingeka umsebenzi - ukudalwa umkhiqizo eshibhile. Ngenxa yalokhu umsebenzi sekube inhlanganisela eziningi ezahlukene fat, okuyinto bakwazi esikhundleni amafutha elihunyushwe okuvela ezilwaneni.

Ekuqaleni, imikhiqizo emisha ezazidingeka kakhulu phakathi izakhamuzi zase-USSR. Phela, ukunambitheka kanye flavour akuzona njengoba ezikhangayo. Ngakho-ke zezakhi entsha yethulwa kancane kancane endaweni yokudla. Umkhiqizo lalisetshenziswa canteens, kanye nezindawo ekukhiqizweni. Esimweni esibucayi, amafutha entsha ukupheka wayesalokhu waqaphela njengoba izakhamuzi zase-USSR futhi eyenzekile yayo udumo phakathi nozakwabo ezibizayo.

izinga organoleptic lamafutha okupheka

Yini ihlukile kwezinye ukupheka izinhlobo amafutha kwalo mkhiqizo? Okokuqala izakhiwo organoleptic:

1. Taste, imikhiqizo ezihlukahlukene, ngaphandle ukungcola, okumsulwa.
2. nephunga Pleasant.
3. umbala mkhiqizo kungenzeka amhlophe noma aphuzi.
4. Ukungaguquguquki pasty, aminyene futhi khulula amanyela.
5. Kodwa amahwahwa esidumbu encibilikisiwe kuyinto Culinary kuba sobala.

Ukuthengiswa umkhiqizo ezifana kuphela briquettes, zihambisana ephepheni greaseproof , noma phama amaphakheji ekhethekile.

Okunhlobonhlobo lamafutha okupheka

uwoyela ukupheka kungenziwa sakhiwa sebuningini izingxenye. Okwamanje, kukhona izinhlobonhlobo eziningana ke:

1. Umkhiqizo ngoba ukuthosa. Wenziwe kuphela fat hydrogenated Lokudabuka zemifino. The main injongo - ukupheka emafutheni. Ngokuvamile emafutheni esinjalo ungeze salomas whale.
2. Emifino. Lo mkhiqizo Yenziwe ezitshalo.
3. "Belarusian". Yenziwe yenkomo fat.
4. "Ukraine". Ekukhiqizeni yayo ngesisekelo kuyinto nesinqumela.
5. "East". Isakhi esiyinhloko umkhiqizo - kwezimvu ezikhulupheleyo.
6. Margaguselin. Isisekelo kuyinto lard, okuyinto has ukunambitheka anyanisi ethosiwe. Kuyaphawuleka ukuthi marnanuselin - ingumkhiqizo kuphela esakhiwa ejenti isithokela.

uwoyela Ukupheka: Ukwakheka

Yini ehlanganisiwe ukubunjwa Izingxube ezinjalo? Ngokusho GOST, umkhiqizo elakhiwa izingxenye ezifana:

• amafutha sunflower;
• inkinobho yomcibisholo wokuphenya;
• ukotini;
• rapeseed;
• entendeni;
• lamantongomane;
• salomas;
• palmitin;
• stearin;
• amafutha isilwane;
• uvithamini A;
• i antioxidant;
• Anyanisi omisiwe anyanisi.

Kuyaphawuleka ukuthi onke amanoni phambi ukuxuba ibhekane deodorization nokucwengisiswa. Ngamanye amazwi, yezingxenye babe izakhamuzi zaseBosnia zifana, babe ayinaphunga. Elondolozwe umkhiqizo, ngokuvamile ezingeni lokushisa kusuka -25 ° C kuya +16 ° C. Ikamelo Ngakho kufanele kahle umoya ukuba mnyama futhi yomile.

ukuthi umkhiqizo kuyasiza

Kungakhathaliseki umusa amafutha ukupheka kuletha? Indlela lokhu kuthinta umkhiqizo emzimbeni womuntu kuncike ngezithako zawo acid, kuchazwe iresiphi. Zonke amafutha ukupheka ngezinga elithile ewusizo futhi kufanele khona ekudleni ngamunye. Kufanele kuqashelwe ukuthi imikhiqizo enjalo kugaywe 96%. Kungenxa yalesi sizathu abhekwa esisemqoka imithombo yamandla.

Ukupheka Amafutha unothile ngamavithamini D, K, A, E. Ngaphezu kwalokho, lo mkhiqizo iqukethe izingxenye zazo bahileleke ekwakheni amasosha omzimba. Siyabonga kubo, isikhumba kuba nokunwebeka ngaphezulu, kakhulu ngcono isimo izinwele futhi igazi ekunqandeni, kanye ukuchayeka ezintweni ezinobuthi neutralized.

Njengoba kuboniswa izifundo eziningi, kuthatha cishe 20 amagremu of fat ngosuku ukusebenza i umzimba omdala kwabantu okuvamile. Ngalezi izithako kangcono amuncwa beta-carotene no fat amavithamini encibilikayo. Futhi amafutha ukupheka kunomphumela omuhle empilweni nobuhle umzimba female.

Ingozi ukupheka amafutha

Naphezu ukusetshenziswa compounds ezinjalo, ungahlukumezi kubo. Ngenxa ngokweqile amafutha edonsa kuholela ukuthuthukiswa izifo ezihlukahlukene esimiso senhliziyo nemithambo yegazi, kanye nokukhuluphala ngokweqile. I digestibility ezinhle umkhiqizo has Okuhle nje kuphela kodwa futhi okungekuhle. Ukuhlukunyezwa kwezinhlelo amafutha Culinary umzimba uthola inqwaba kilojoule ezingadingekile. Ngaphezu kwalokho, umkhiqizo okuyinto yadalwa yini ngezindinganiso isimo, kungaholela kumdlavuza. Ngakho ngokukhetha lamafutha okupheka kumele kube ngendlela efanele.