Indlela ukubhaka inkukhu kuhhavini

Okwamanje, inkukhu ingenye ukudla ezivame kakhulu futhi ezingabizi izingxenye amaprotheni efanele. Kuyasiza kakhulu ifomu nezitini, njengoba uma isibalo esetshenziswa ukupheka amafutha incane. izinga Ukudla yi yibhange iyunifomu lokushisa ukusatshalaliswa ngaphakathi kuhhavini. Futhi inqubo ilula ukuze awudingi nalwazi ekhethekile Culinary. Noma yimuphi umnikazi ngaphansi amandla ukulungisa lesi isidlo ilula futhi linesizotha Yiqiniso, zikhona ezinye tricks ubuqili, okuyinto izochazwa kamuva. Ake sibheke indlela ukubhaka inkukhu kuhhavini.

Njengoba kunjalo kubo bonke abanye isidlo, okokuqala udinga ukuthi ukhethe izithako. Ukuze ukudla samanje ofanele kakhulu awumdala isidumbu medium noma izinga eliphakeme ngamanoni. Into ilungelo lokukhetha inyama abasha chilled noma fresh. inyama enjalo nje kuphela ngaphezulu mnene, kodwa futhi liqukethe ubuningi esiphezulu kwezakhi ekhona inkukhu, futhi zibulawa umnkantsha. Ungayisebenzisi i-inyama ubudala, ngoba bazobuyekezelwa wabhaka ngokusebenzisa isikhathi eside kakhulu, kodwa umphumela akunakwenzeka uyojabulisa. Kodwa uma unquma ukupheka hen ubudala, okokuqala kufanele ubilise, bese kuphekeke kuhhavini. Kunambitheka kangcono uthola uma ubhake inkukhu kuhhavini lilonke.

Ukuzimisela inyama is best kunqunywa Culinary yayo ukubhoboza inaliti, ekuphambukeni noma uthi lokuvungula. Udinga ukuzama emalungeni kanye emalungeni e-thoracic ingxenye. Inyama kulezi zindawo, "iza" kancane kakhulu. Uma ukubhoboza kuyinto ukwabiwa juice ecacile, inyama kubhekwa ngomumo, inaliti ngesikhathi esifanayo kufanele uyifake ngaphandle umzamo. Uma umbala ketshezi ebomvu noma pink, kusenzima ekuseni ukukhuluma mayelana ukulungela. isivinini ukupheka incike ubukhulu isidumbu.

Indlela ukubhaka inkukhu kuhhavini

Kungenzeka ukuthi umkhaya ngamunye has a recipe lusetshenziswa lokhu dish. Ungakwazi ukupheka inkukhu ngoba usawoti, uju noma apula. Inketho esilula imfundamakhwela umpheki kuyinto okulandelayo: thatha isidumbu, geza sisuse izibilini, unciphe ngesigamu kanye nomgogodla, pepper, usawoti, ufake bhaka, kokufumbathisa, bese ubhake okungenani ibe ihora elilodwa kuhhavini osuke usushisa kakade.

Indlela ukubhaka inkukhu kuhhavini ukuze Crisp

Ukuze wenze lokhu, zikhona izindlela eziningana. I osobala kakhulu ukusetshenziswa kuhhavini hlupha umsebenzi wakho, vele uvule ngokwanele, bese beka pan ne isidumbu eduze ngangokunokwenzeka kulo. Isidumbu kungenziwa ukusakaza uju, kuyokunikeza inkukhu kuyinto umbala enhle hhayi kuphela, kodwa futhi ukunambitheka okumnandi.

Enye ukubhaka inkukhu kuhhavini ukupheka phezu usawoti. Ukuze wenze lokhu, kudingeka ulifafaze baking kilogram of usawoti ngokulinganayo, ukubeka lonke inkukhu noma tincetu, bese ibhaka kuze kuphekwe kuhhavini. Leresiphi ngoba usawoti inikezwa imisebenzi emibili ngesikhathi esisodwa: ukuba abe amatshe red-hot, enikeza inyoni kuphekeke futhi salting inkukhu. Nale ndlela yokupheka, ungesabi ukuthi isidlo kuyoba anosawoti omningi kakhulu, njengoba inyoni kuthatha ngokwako kakhulu ngendlela kunesidingo.

Uma unesithakazelo indlela ukubhaka inkukhu nge-apula kuhhavini, ke kungenzeka ukunikeza iseluleko esilula. Thatha inkukhu, lwesinaphi, pepper, uju, isigamu inkomishi yamanzi, ingxenye yesine ka ingilazi yewayini, izambane ambalwa. Inkukhu kufanele ihlukaniswe izingxenye futhi inkathi ngosawoti. Endishini uhlanganise wohlamvu lwesinaphi, pepper kanye uju wayendlala ngaphandle. Apples zihlukaniswe izingcezu naphakathi, bese welulele phakathi izingcezu inyama. Manje uthele yonke ingxube yewayini namanzi. Bhaka ihora elilodwa.

Bon appétit futhi ucwaningo yimpumelelo Culinary.