Ukudla kanye iziphuzo, Ukupheka Tips
Indlela marinate izinhlanzi ukuze izoso: zokupheka best namathiphu
Minyaka yonke lapho kufika intwasahlobo, sonke ukuya esifubeni imvelo nge umgomo yinye kuphela: ukuze ujabulele umoya efudumele emva ezibandayo zasebusika ubunyoninco imvelo ukuqhakaza, unethezeke bese Yiqiniso, barbequing. Ngesisekelo is kakhulu ngokuvamile akhethiwe yengulube. Libhekisela inyama okunamafutha, ngakho ngaso sonke isikhathi ukuthola skewers esikoleni.
"Indlela marinate izinhlanzi ukuze izoso?" - You buza. Kodwa izinto zokuqala kuqala. Okokuqala kubalulekile ukukhetha. Noma nini lapho kungenzeka ukuthenga ocean zinhlobo inhlanzi, inyama okuyinto anazo evelele izakhiwo wezokudla futhi ewusizo. Ingabe yinto enhle kakhulu neyabanye emfuleni abahlali basemjondolo, kodwa zama ukungena inhlanzi nge inani lemali elincane bone kokudla ukushiya izinkumbulo ezinhle kuphela.
Indlela marinate izinhlanzi ukuze izoso a sauce utamatisi: imiyalelo enemininingwane
Uthathe cubes ezincane utamatisi, u-anyanisi nquma izindandatho uhhafu, engeza amakhambi ukunambitha, ingcosana upelepele obomvu futhi umbhangqwana tincetu i orange. Hlanganisa wonke izithako marinade izinhlanzi oqoshiwe zibe izicucu. Ngaphambi nje kokuba ama nokulungiselela izinhlanzi kufanele kube usawoti. Phakathi ukuthosa ukuchelela marinade yakhe esele.
Udinga ukuletha sauce soy, ushukela, uthathe tincetu mncane ginger fresh impande, parsley, iwayini ezomile elimhlophe, usawoti kanye izinongo njengoba oyifunayo. Zonke izingxenye axutshwa epanini elikhulu, ukusakaza izinhlanzi oqoshiwe futhi ushiye ukuba marinate imizuzu 30-40. Fry kungenzeka futhi eheleni okwesikhathi hlupha, bese kwenziwa kuzo kwi uhlomo.
Enye samuntu inyama ngaphandle izakhiwo wezokudla. Lokhu inkukhu. Kufanele kuqashelwe ukuthi kukodwa emnene kakhulu, ngakho musa ukwengeza okuningi yeziqholo, futhi, ngaphezu kwalokho, kalamula, t. Ukuze. Yena bome inyama. Uma ungazi indlela marinate inkukhu for izoso, nje obmazhte izinongo ozithandayo, exutshwe amaconsi ambalwa uwoyela nesweli olwembiza. Ngemva kwehora, ungakwazi uqhubekele inqubo ukulungiselela. Bon appétit!
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