Isilinganiso yamanzi nelayisi side izitsha nokusanhlamvu

Ilayisi - zithandwa ezweni lethu okusanhlamvu, esetshenziswa ukwenza izitsha ezahlukene ngokuphelele. Kufanele kuqashelwe ukuthi lo mkhiqizo beza kithi kusukela Asia. Futhi-ke kubhekwa lapho kwazalelwa Afrika, Melika nase-Australia.

Yini okufanele ibe isilinganiso amanzi irayisi? Yilokhu esikubiza ukuchaza esihlokweni samanje.

Imininingwane kawonkewonke mayelana nomkhiqizo

Uma uthi nhlá, ukupheka irayisi kungase kubonakale umsebenzi elula. Kodwa lokhu akulona njalo kunjalo. Phela, uwayehlalise, okokuqala ebhekene nale mkhiqizo, akudingeki nakancane ngakho kufanele uzilungiselele kanjani ngendlela efanele.

Ochwepheshe bathi isilinganiso amanzi irayisi lapho upheka kumelwe ilandelwe labapheki. Kungenjalo, isidlo ingavuli out kuhle njengoba singathanda.

Indlela wokulungiselela okusanhlamvu

Isilinganiso yamanzi nelayisi ekulungiseleleni izitsha ezenziwe ekhaya kungaba ezahlukene. Isici esibalulekile yokunquma inani lezi izithako kuba umkhiqizo wokugcina. Ngamanye amazwi, ukubaluleka ngezabelo enjalo zincike ngqo kulokho ofuna ncamashi ukuze uthole ukudla.

Ilayisi side dish ukuze inyama noma inhlanzi

Indlela ethandwa kakhulu ukulungiselela kubhekwa okusanhlamvu ukupheka phezu kwesitofu. Lesi sibalo ngokuvamile kakhulu enikeziwe etafuleni njengoba Hlobisa izinhlanzi noma inyama. Futhi ibhali abilisiwe isetshenziselwa kumiswa imikhiqizo Semi-siphelile ezifana eyayigcwele pepper, onogwaja kanye nabanye.

Uma irayisi iphekwe on isitofu, udinga kuqhunyiswe enzuzweni, kubaluleke kakhulu ukuthi siye saba crumbly nokusanhlamvu yayo musa banamathelane, ahlukaniswe kanye komunye nomunye.

Isilinganiso yamanzi nelayisi lapho kuphekwe

Ukuze uqale ukupheka okusanhlamvu kufanele kubhekwe kuphela ngemva kokuba kahle kusetshenzwe. Ngenxa yalesi sibalo bekha futhi bahlanza. Uma kudingeka, kungase ukusinda emanzini isikhathi eside. Lokhu kuzokwenza esheshisa ukwelashwa yayo ukushisa.

Ngakho yini okufanele isilinganiso amanzi kuzo ilayisi lapho upheka? Njengomthetho, lokhu kuthatha nendebe cereal izibuko ezintathu kwamanzi ahlanzekile. By endleleni, lapho irayisi for Hlobisa lezi ngezabelo ubambe emizi ambalwa. Lokhu kungenxa yokuthi iningi lawo engezwa amanzi, njengoba besho, ukuze iso. Into esemqoka ukuthi kwaba eningi.

Ngeshwa, ngaso sonke isikhathi eside nakho ekhaya ukucacisa isilinganiso yamanzi nelayisi esweni. Lokhu kuyiqiniso ikakhulukazi ezimweni lapho kudingeka ukulungiselela noma iyiphi isidlo esikhethekile, hhayi nje dish side.

abapheki abaningi ngokuvamile nawu umbuzo, yini okufanele isilinganiso amanzi nelayisi pilaf. Izazi zithi lokhu ukubaluleka kuncike kulokho isidlo ofuna ukuthola: crumbly futhi obukhulu. Esimweni sokuqala, Fig inyama kuyadingeka ukuze zimboze ikholomu amanzi 1.5 cm. Ngokuqondene pilaf ayazika futhi viscous ke ketshezi ngenhla izithako kufanele ibe sezingeni 3 cm.

Ilayisi iphalishi e multivarka

Manje, niyazi, yini okufanele isilinganiso amanzi nelayisi pilaf. Nokho, isidlo akubhekwa kuphela lapho isetshenziswa ngaphansi ukucatshangelwa croup. Livame ukusetshenziswa ukulungiselela iphalishi okumnandi nokunomsoco.

Indlela ukupheka ukudla kwasekuseni? Yini okufanele ibe isilinganiso irayisi namanzi e multivarka? Kumele ngokushesha waqaphela ukuthi izindaba okwakudingeka ngezabelo for izitsha ezinjalo ziyathandeka luhluke lezo eyethulwe ngenhla. Siyini isizathu? Iqiniso lokuthi ukupheka irayisi njengoba wokudla kudinga ubuningi bucishe bulingane kokubili izithako. Nokho, amanani eqonde kakhulu kuzoncika viscosity ukudla. Ngemva iphalishi nakho kungaba okuxekethile okunamathelayo.

Ngakho, ukuze nginilungisela friable multivarka iphalishi ngokwanele ukuba agcine ubuhlobo elandelayo: 1: 2 (irayisi namanzi). Uma udinga ukuthola dish viscous, bese lezi ngezabelo kufanele ushintshwe ukuze 1: 3. Ngenxa lemali elikhulu ewuketshezi, okusanhlamvu irayisi nakakhulu kubiliseni ziye zaba nomthelela ukuthola iphalishi obukhulu. Ngesikhathi esifanayo okudingeka ukupheka ke isikhathi eside.

Kufinyeta

Manje uyazi indlela ukupheka irayisi for Hlobisa, ngoba pilaf kanye iphalishi. Ngokuvamile, bonke olinganise izithako elicacisiwe cookbooks. Nokho, bachazwa e amagremu. Uma ungenalo Ukugunda ekhishini esikalini, ungasebenzisa evamile ingilazi faceted. Ochwepheshe bathi lokhu ibekwe 200 zokusanhlamvu ezomile. Mayelana ketshezi, esitsheni enjalo lakhelwe 250 ml.

Kufanele kuphawulwe ukuthi zonke olinganise echazwe bangase bazibone hhayi kuphela inqubo ukupheka irayisi emanzini, kodwa futhi phakathi ukupheka izitsha ukuze ubisi wokudla. Nakuba kubalulekile ukuba sicabangele ukuthi umkhiqizo okunjalo okuqukethwe amafutha. Ngakho-ke, luthe ukuqina kakhulu ukwedlula amanzi avamile. Ngakho-ke uhlangabezane abapheki Kunconywa ukuba asebenzise ubisi kancane ngaphezulu (mayelana 30-40 ml). Kulokhu, iphalishi yakho uthole ngokunembile ukuvumelana ukuthi okudingayo.