Pshenko ngobisi multivarka. Millet iphalishi ubisi: iresiphi

Millet - omunye cereal ewusizo kakhulu. Kulezo okusanhlamvu kancane aphuzi aqukethe kubalulekile ngoba abantu amino acid, amavithamini namaminerali adingekayo ukuze ikhule futhi uqinise izicubu emzimbeni, operation esitebeleni of inhliziyo, imithambo yegazi ukuhlanzwa, ukususwa ion lesibopho of izinsimbi ezisindayo kanye ubuthi emzimbeni.

Sekuyisikhathi eside eRussia, unyaluthi iphalishi okulungiselelwe esihlwabusayo. Pshenko kanjani ukwenziwa nobisi? Indlela Yokuthola lokhu dish uyofunda kulesi sihloko. Embodiments owethulwe lapha ekulungiseleleni Pshenko acidosis phezu plate kuhhavini futhi multivarka.

Pshenko ubisi: iresiphi yendabuko

Zonke eyinkimbinkimbi Pshenko ukupheka epanini on isitofu wukuthi wokudla ngokuvamile wokushiswa iqala ngisho nangaphambi kokuba kube kwadingeka isikhathi ukupheka. Kodwa lokhu kungagwemeka uma ulandela lesi ukulandelana:

1. Groats uxubha izikhathi eziningana, kuze amanzi kucacile ngokuphelele.
2. Thela beaker unyaluthi ezimbili izinkomishi zamanzi abilayo futhi Bilisa iphalishi ibila emaminithi la-20.
3. Ngemva kwesikhathi esibekiwe abakhwabanisi amanzi, okusanhlamvu uthele ezimbili izinkomishi ubisi hot, ushukela (50 mg), usawoti ukunambitha kanye izingcezu izithelo ezomisiwe noma fresh. Millet iphalishi ubisi is abilisiwe for isigamu sehora.
4. Lapho isidlo usulungile, ibhodwe, ususa emlilweni futhi bopha ukuze uthole enye i isigamu sehora ngengubo (ukugoqa), waqhubeka bayethe, kodwa hhayi wokushiswa.
5. Ngemva ihora elilodwa unyaluthi iphalishi ongakhonza.

Dairy unyaluthi iphalishi nge ithanga ebhodweni

Enye ukupheka okumnandi Pshenko, kulokhu ithanga. On the okusanhlamvu ingilazi idinga mayelana 200-300 g ehlutshiwe Diced amnandi elikhanyayo orange amathanga.

Millet iphalishi ubisi ngoba leresiphi kuyalungiswa lokuqala epanini on isitofu, kodwa uyaqhubeka bayethe kuhhavini. Ngakho-ke, kudingeka ukulungiselela kusengaphambili ebhodweni. Okokuqala udinga Bilisa epanini ubisi (2½ izinkomishi). Khona-ke engeza ithanga ukupheka angu-10. Khona-ke uthele ubisi wageza oluthile lokudla (180 g). Pheka konke ndawonye imizuzu engu-20 kuze kube ketshezi kuyinto kakhulu kancane ivolumu. Manje iphalishi ungashintsha ngalowo ebhodweni, ushukela nosawoti ukunambitha kanye ibila kuhhavini osuke usushisa kakade ukuba lokushisa 150, cishe imizuzu engu-30. Kokuqendwa Pshenko engeza ukunambitha ibhotela.

Indlela ukupheka e Pshenko ubisi multivarka

Zonke izinzuzo ukupheka iphalishi e multivarka wukuthi ungenayo ukuma isitofu ukuqinisekisa ukuthi Pshenko hhayi overheat. Imishini "Smart" uzokwenza konke ngawe. Pshenko ngobisi multivarka salokhu iresiphi ibhalwe isilinganiso 1: 5, okungukuthi, ukuba 1 inkomishi okusanhlamvu-akhawunti 5 izibuko uketshezi. Ngokufanele ukuthatha amanzi ubisi endaweni isilinganiso 2: 3. Lokhu ngeke nje ukonga kakhulu, kodwa futhi uthole iphalishi tastier. Ushukela, izithelo nezinye izithako (vanilla, usinamoni nokunye. D.) Kunezelwa ngendlela esilindele yakho.

Ngakho, zonke izingxenye ngokuvumelana iresiphi udinga ukulanda futhi ifake multivarku ikumodi esifanele, silungiselela iphalishi noma ubisi iphalishi. Lesi sici kusengathiwa ehlukile onobuhle ezithile multivarok. Kasha ekulungiseleleni 1 ihora, bese kuthi behlupheka (sekuqala ukufudumala) imizuzu engu-15. Ekupheleni ukupheka isidlo wanezela ibhotela.

Izici ubisi Pshenko e multivarka "Redmond"

Ukuze abanikazi lucky Multivarki "Redmond" ndlela iresiphi okwesikhathi Pshenko okumnandi. Kala izithako luya esitsheni ngokusebenzisa multistakanov ukuthi anikezwa art emaphaketheni. Ngakho, indlela ukwenziwa e Pshenko ubisi multivarka? "Redmond," njenganoma iyiphi enye multivarka, has izici zayo siqu okumelwe icatshangelwe ekulungiseleleni izitsha.

Kufanele kuqashelwe ukuthi e amabele multivarka incumbe etholwe esihlwabusayo ngokulinganayo namanzi, kanye nobisi. Ngakho-ke, uma kakhulu ubisi fat, kutuswa ukuba uhlanganise ngamanzi endaweni isilinganiso 1: 1. Iphalishi uthole esihlwabusayo. Ngaphambi kokuthi ulande wokudla isitsha e lisebenze, kumelwe siyakazwe ngokuphindelela kuze kuvele amanzi kucacile, bese scalded ngamanzi abilayo imizuzu 2. Uma loku kungentiwa, iphalishi siphelile ukunambitha ezibabayo.

Pshenko multivarka ngobisi ibhalwe ukulandelana elandelayo: eyodwa okusanhlamvu multistakan scalded ukulayishwa esitsheni, ke uthele izinkomishi ezine ubisi, engeza usawoti, Futhi ushukela (½ tsp.) (2 tbsp.). Ngemva kwalokho ukusetha "Ukupheka" Imodi bese ukhetha imenyu kwento "Iphalishi". Pshenko uzolunga imizuzu 40. It kungenziwa wakhonza njengephayona dish ehlukile noma njengendlela dish side ukuze inyama, kodwa ke musa ushukela kuya iqolo.

Step by step belungiselela Pshenko multivarka "Polaris"

Pshenko multivarka e "Polaris" ukwenziwa kalula nje futhi ngokushesha kunoma iyiphi enye, kodwa kukhona ezinye izici nokulungiselela. Izithako yokusanhlamvu zithathwa ngekulandzelana efanayo kule iresiphi odlule.

Okusanhlamvu (1 multistakan) ngaphambi kokuba athunyelwe indebe kudivayisi, uyophinde ube ukugeza izikhathi eziningana. Lokhu kuyokwenza ugcine isidlo esiphelele kusuka ukufutheka. By the way, khetha amabele kufanele kube ngaphezulu ngokucophelela kunamanye okusanhlamvu. Ngokwesibonelo, uma uthenga okhanyayo iqolo, ukukhanya umbala ophuzi, akufanele kulindeleke ukuthi iphalishi ngeke crumbly. Idinga elikhanyayo aphuzi okusanhlamvu lonke. Kubalulekile ukuba banake usuku ukwakhiwa, njengoba Pshenko iqukethe amafutha, ngokushesha kakhulu iba Rancid (kungakho ukufutheka nobuntu iphalishi).

Yikuphi Imodi ukwenziwa Pshenko ubisi multivarka? "Polaris" Yilesisizathu ekhethekile ethi "Ubisi iphalishi", kanye nesikhathi ukupheka kumele imiswe ngokuzimela, cishe imizuzu engu-70-80. Ngemva liphalishi usulungile, futhi kufanele ufake imodi "Ukushisa" imizuzu 10 bese kancane iphalishi ngaphezulu. Ngaphambi imenze etafuleni, engeza isidlo ibhotela. Iphalishi lizwakale kangcono uma wengeza enqubeni ukupheka ke omisiwe izithelo, nezithelo candied, nokunye. D.

Pshenko ubisi nenyama multivarka

Dish eliphekwe leresiphi, ukunambitheka kakhulu efana pilaf bendabuko. Krupa, sifakwe emanzini inyama juice, uphendulela elimnandi, crispy futhi ezihlwabusayo kakhulu.

Hhayi indima okungenani ukunambitheka kudlala ukudla uqondanise kahle inombolo izithako. Ukuze ivumelane ukunambitheka 2 unyaluthi inkomishi kumelwe athathe 650 amagremu of inyama (ingulube, yenkomo, inkukhu), futhi uketshezi ukuthatha cishe ayisithupha izinkomishi. Inyama kumele uthathe yizicucu amancane gazinga ikumodi efanayo, esebenza namakhekhe. Ngemuva kwemizuzu engu-30, ukuba yengezwe onion isanqante, bese amabele. Zonke izithako uthele amanzi bese ubisi ngezabelo alinganayo, engeza usawoti ukunambitha, bese usetha "pilaf" Imodi ihora elingu-1. Ngemva kwesikhathi esibekiwe e Pshenko multivarka ubisi usulungile. Bon appétit!

Millet iphalishi nge amahabhula multivarka

Millet iphalishi enongiwe apula nekharameli, iphekwé leresiphi, kuba impela uyakwazi esikhundleni dessert enkulu kakhulu. Ukupheka in multivarka kudingeka 1 okusanhlamvu multistakan, kathathu ngaphezulu ubisi, apula, ushukela ne bhotela.

Okokuqala, esitsheni zedivayisi kuyadingeka ukuze Ncibilikisa ibhotela ( "Baking" Imodi). Khona-ke kukho esilinganayo ushukela (50 mg), kanye apula, uthathe cubes ezincane. Fry it Caramel umbala, bese uthele inkomishi futhi uthele-wageza oluthile lokudla ubisi olufudumele. Uma kudingeka, ushukela kanye futhi ukusetha iphalishi ukupheka imodi. Pshenko ngobisi multivarka uzolunga imizuzu 60. Khona-ke, e-isitsha Multivarki kumele uhlanganise ibhotela bese usetha mode Ukushisa imizuzu 10.

Izimfihlo ukupheka okumnandi Pshenko

Ukuze Pshenko yaphumelela, kubalulekile ngokuhamba ekuwulungiseleleni ukuba banamathele nemihlahlandlela ethize. Bonke kuyosisiza ekuphenduleni umbuzo indlela ukupheka iphalishi ubisi namabele e multivarka. Nazi ezinye zazo:

• ukuthenga wokudla esitolo, khetha unyaluthi fresh kuphela, ukuze siqiniseke, akusona isikhathi sokuya Rancid;
• makudle emaphaketheni plastic, lapho ungabona umbala kanye nesakhiwo okusanhlamvu;
• ukugwema umunyu iphalishi, ungakhohlwa ukugeza unyaluthi futhi uthele amanzi abilayo;
• shintsho ukuwasha ngamanzi idinga okungenani izikhathi 7;
• emva ubisi kuthululiwe, gcoba engxenyeni engenhla odongeni isitsha ibhotela - ngakho ubisi akakwazi "ukubaleka" kusukela Multivarki;
• Khetha Imodi kwesokudla: ithenda Pshenko uphendulela in ukupheka imodi yobisi iphalishi kanye crumbly - e "pilaf" futhi "Krupa" Imodi (e multivarka ezahlukene zingase ngokuthi ehlukile);
• uqaphele ukuthi unezela amanzi amaningi ukuze bathole iphalishi viscous kakhulu, futhi okuphambene nalokho.