Ze-Tempura: iresiphi ukukhetha

Ze-Tempura - omunye ozithandayo izitsha Japanese. Ingabe izinhlanzi noma ukudla kwasolwandle in Batter, okuthosiwe emafutheni. Kukholakala ukuthi lokhu dish uvele Japan okokuqala ekhulwini xv, sibonga abokufika. Namuhla tempura (zokupheka banikwa ngezansi) ku imenyu njengoba izikhungo zikanokusho kakhulu futhi elula, eshibhile isidlo Amabha ngaphansi kombhede.

Nazi izinto ezahlukene ongazikhetha futhi zokupheka kuhlanganise imiqulu. Khetha ngokuzikhethela kwayo, futhi ujabulele.

Ze-Tempura. Recipe zakudala (wokuqala)

Izithako: izinhlanzi nezibopho (izinhlanzi zasolwandle ukusetshenziswa, 300 g) dessert iwayini (2 wezipuni), amaqanda amathathu (okudingekayo kuphela amaprotheni), ufulawa kakolweni (25-35 amagremu), ufulawa irayisi (10-15 g), bell pepper , isilimo esidliwayo esinamagatsha anamanzi (izimpande), uwoyela soybean (ukuthosa, 80-100 c).

Sauce. newayini elimnandi (70-80 gr), ginger powder (engeza ukunambitha), usoso wesoya (30-35 gr), isithombo, amanzi ingilazi, imifino. Salt ekuphekeni akusetshenziswa, ungakwazi uyifaka ngokubona kwayo.

Ukulungiselela. Hlanganisa zombili izinhlobo ufulawa, amaqanda, washaywa ngezinduku amanzi newayini. Sithola Batter. Manje, lisikiwe imivimbo mncane (1.5-2 cm). Chop onion izindandatho pepper - uJulienne (like inhlanzi), isilimo esidliwayo esinamagatsha anamanzi - cubes. Bonke baphendukela bacwilisa in Batter kanye ethosiwe.

Manje vula sauce. Ginger thumba umzuzu iwayini, engeza amakhambi oqoshiwe kanye soy sauce. Hlikihla isithombo bese uyifaka emva Ukupholisa sauce. Sauce ihlinzekwa ngokwehlukile ukudla main.

Ze-Tempura. Recipe classical (wesibili)

Izithako: nezimfanzi ehlutshiwe (ezinkulu, ngemisila, 120-140 g), izimila zasolwandle nori (ezomile, 55-60 amagremu), kwasolwandle (squid nenhlanzi, 190-220 amagremu), imifino (Lotus Exige assorted (idinga impande), zucchini , pepper, uwoyela soybean (90-100 ml), Pak choi (iklabishi, 100-120 g), izinhlamvu ze-sesame kanye soy sauce (uyazikhethela) inhlama :. amaqanda, amanzi (ingilazi), ufulawa (zinhlobo ezimbili: umumbu kakolweni, ngoba 75-80 amagremu ngamunye), usawoti ukunambitha.

Ukulungiselela. Imbaza wami futhi walala ithawula ome. Sika amahlamvu nori ku imivimbo. Ngamunye polosochkoj enjalo emazombezombe futhi okubambelela umsila nezimfanzi, ogelezayo nokumanzisa ngamanzi. Kukhanseliwe, wageza futhi uthathe iCalamari yabo izindandatho. Fish (umucu) uthathe yizicucu. Lungiselela inhlama. Beat amaqanda ngamanzi, engeza zombili izinhlobo ufulawa uphehle futhi. Fry, ekushoniseni ku Batter izinhlanzi kuqala, bese imifino (ngamunye ngamunye, by imizuzu emibili, ngo amafutha efanayo).

Senza isidlo. Sabeka amaqabunga Pak choy kuqala, bese tempura. Sauce futhi ingxube yemifino kufakwa iziqukathi ehlukile (nezitsha, Saucers).

Ze-Tempura. Roll (iresiphi wesithathu)

Izithako: ishidi nori, izinkalankala (crab izinti ungayithola enye, 70-80 amagremu), ikhukhamba (Usayizi medium, ngaphandle ukufutheka), salmon (eluhlaza, 40-60 amagremu) powder "tempura" (edayiswa ezitolo, ungakwazi shintsha nofulawa wombila ngokolweni at 35 g ngamunye), amaqanda, namafutha ukuthosa, amanzi, imayonnaise.

Ukulungiselela. Lungiselela Batter. Hlanganisa powder "ze-Tempura", amaqanda kanye namanzi kancane. Beat.

Sika ikhukhamba zibe emapheshana, yalala ngendwangu (umswakama kumele kuzosuswa edingekayo). Sika nori ngesigamu. Sabalalisa kwi izingqimba isigamu-omisiwe ikhukhamba ke - izinkalankala ke - salmon. Ecindezela kancane imayonnaise kanye izinhlanzi (njengoba inketho - ukwengeza kancane ushizi). Roll uvalwe iphuma, esigingqwe ufulawa ke in Batter kanye gazinga. Phinda lonke inqubo ne kwesigamu nori yesibili. Ze-Tempura imiqulu etholakala ngokuzikhandla ithenda futhi esihlwabusayo. imiqulu Ready selehlile bafa lengthwise zibe tincetu futhi uthele sauce.

Ngo-Japanese cuisine kwasolwandle avame ukusetshenziswa ifomu eluhlaza. Sushi - iyathinteka. Kodwa tempura ungakwazi ngempela uqhathanise sushi (ikakhulukazi imiqulu tempura). Umehluko omkhulu phakathi kwabo ukuthi tempura ukwelashwa ukushisa (in an ekahle - ethosiwe), kodwa akukho sushi. Elinye iphuzu elibalulekile kakhulu kule iresiphi ngenhla kunikezwa okungenani esetshenziswa uwoyela ukuthosa. Lapho kufanelekile esidala sesiNgisi esithi: ". Iphalishi uju akusho konakalisa" Ze-Tempura (Recipe kungashintshwa, ngenkathi sigcina izisekelo) kuyoba tastier okuningi futhi kamnandi, uma usebenzisa amafutha ngaphezulu. Okubalulekile, ungakhohlwa lona sokukhipha ngemva ukuthosa. Bon appétit!