Amnandi turkey multivarka nemifino: indlela ukupheka?

Turkey inyama has a izimfanelo ezibalulekile kakhulu ukudla, kodwa esingokwemvelo yayinesithiyo esisodwa - ke ilungiselela isikhathi eside kakhulu futhi ngaso sonke isikhathi-ke siba buthakathaka ithenda. Noma kunjalo turkey kuyinto zithandwa phakathi intombi eseceleni kwethu, futhi ukubhekana nenkinga rigidity, ziye zaba ngokuya ukupheka kuyo multivarka. Lesi simangaliso-isitofu ngokuvamile ngokuvamile kakhulu kusiza out ekhishini, bathola okungaphezu kwalokho, kuyasiza umnikazi ngokushesha kakhulu ukubhekana ukulungiswa kwasemini noma dinner, uma kuphela ngoba, okuyinto ukhulula ke ekutheni sihlale njalo siqaphele inqubo. Yikuphi okubalulekile ikakhulukazi endabeni turkey, okuyinto, njengoba umthetho, elungiselela lema-awa elilodwa nohhafu. Ngokuvamile, lokhu inyama angenakudliwa uwedwa, kanye izithako engeziwe. Ngokuvamile, e yabo ngokuvamile lisetshenziswa njengedivaysi amazambane noma inhlanganisela yimuphi imifino. Futhi ngezinye izikhathi, kokubili ndawonye.

Ukuze ufunde indlela ukulungiselela turkey e multivarka nge imifino, sifuna ukuxoxa ngayo ukubuyekeza kwethu. Kodwa okokuqala, amathiphu ewusizo ezimbalwa ukukhethwa "efanele" inyoni.

Indlela ukukhetha turkey

Thola isidlo amnandi ngempela turkey inyama kungasetshenziswa kuphela uma uthenga inyoni ezincane. Wazi kanjani-ke uma wena ukhetha? Umbala inyama. Ngo abantu abadala zibomvu amnyama ngombala, kuyilapho abasha kuthembisa ngaphezulu, ne rozovinkoy. Omunye sici esibalulekile: it is kakhulu Kunconywa ukuthi ngeke sithenge inyoni eqandisiwe. inyama okunjalo kubonakale ukulahlekelwa ukunambitheka.

Manje, lapho sicabanga inyama turkey isivele etafuleni lethu, ungaqala inqubo ukupheka. Sikunikeza ngowokuqala turkey iresiphi nge imifino multivarka.

Yini edingekayo ukuze ukupheka

Ithoswe yathamba turkey nge imifino multivarka ekulungiseleleni elula ngokwanele. Ngaphezu kwalokho, ngamunye iresiphi oyifunayo futhi kungenziwa ngcono ukuze kuhlaliswe ngqo uqobo. Iqiniso lokuthi cishe zonke nemifino nezilandiso. Uma ungenalo isikhathi, khona-ke ungakwazi ukuthatha yonke imifino ukuxubana eqandisiwe futhi ungakhathazeki nge ukuqeqeshwa. Sinikeza ukhetho esilandelayo: kumelwe sithathe zucchini usayizi encane, onion, utamatisi, izaqathe kanye upelepele obomvu, sibe izingalo ezimbili amakhilogremu kwesigamu turkey webele (sweet).

Indlela ukupheka

Nezibopho uthathe yizicucu kahle esikhulu, ngokuphathelene yakha, kungaba ezingafanele. Inyama kufanele wageza nendwangu omisiwe. Ezansi esitsheni kuyadingeka ukuze uthele spoonfuls ambalwa amafutha yemifino, wayesezibeka inyama kuso. Mboza nge ungqimba oqoshiwe onion rings. Zonke ezinye imifino abekwa ngongqimba kanye nganoma yikuphi ukuhleleka. Sika kungaba kabi amandla akhe, kodwa isanqante kungcono ukuba uwuhlikihle. ugqinsi ngalunye kumelwe ufafaze usawoti. Njengoba amanzi, asikho isidingo ukwengeza. Juice, okuzokwenza ukugqamisa imifino kuyoba okwanele. Ilungiselela turkey nemifino multivarka ku "eqeda" Uma umsebenzi onjalo kudivayisi yakho sishoda, ungasebenzisa mode "Baking." inqubo yonke kuthatha cishe ingxenye yehora.

Ukupheka eyosiwe

Turkey nge imifino multivarka athole okwanele namanzi futhi ezithambile. Ngakho umsebenzi eyinhloko esikhathazeka ngayo, ngokuvamile, ixazululiwe. Kodwa ukuthi isidlo elinjalo kwakuyisenzo eqotho, kungaba ukungezwa imifino kanye namazambane ukwenza okuthosiwe. inqubo ukulungiselela kuyoba kancane ukuhluka lowo odlule, ngaphandle nje kokuthi empeleni ukuthi engeza amazambane, futhi squash ngeke isetshenziswe.

Ukupheka eyosiwe, beka phansi inkomishi Diced cubes iphawundi turkey webele. Inani elifanayo amazambane ukugeza ke uthathe cubes, enezele nenyama. Kukhona futhi uthumele ezimbili kusetshenzwe kwi indawo grater morkovochki. Ezinqumela usike anyanisi ezimbili ezinkulu, umbhangqwana utamatisi kanye bell pepper. Zonke usawoti, pepper kanye isiyaluyalu. Ilungiselela turkey multivarka nge imifino kanye namazambane amahora amabili imodi "Baking." Imizuzu eyishumi futhi ukuvula inqubo Ukuvalwa, uthele ingxube esishisayo ezimbili wezipuni utamatisi unama kanye esilinganayo ukhilimu, isiyaluyalu naseduze. Khonza ngokushesha etafuleni is hhayi Kunconywa. Inike okungenani elinye isigamu sehora ngemva kokuphela kwenqubo ke ngendlela multivarka avaliwe.

Nge isitshalo seqanda kanye amakhowe

Multivarka turkey nemifino kungaba dish enkulu kulabo abafuna ukwehlisa isisindo somzimba. Iresiphi elandelayo, okuyinto sifuna ukunikela, ilungele labo abakhetha ukudla amaprotheni. Turkey inyama kuhambe kahle nge blue kancane, amakhowe izokwengeza spice kuso, notamatisi - a asidi kancane. Ngenxa yalokho, uthola nje kuphela ewusizo futhi ecebile amaprotheni ukudla, kodwa futhi ehlukahlukene kabi wachayeka Ukudla imenyu.

Amabili isitshalo seqanda kufanele uthathe cubes kanye pre-ofakwe amanzi abandayo. Turkey inyama (Qiniseka ukususa isikhumba) ukusika ezinqumela, kanye ezimbili utamatisi, u-anyanisi nekhulu amagremu yanoma yimuphi amakhowe abilisiwe. Khona-ke Fry amaconsi ambalwa amakhowe amafutha omnqumo no-anyanisi. Bangeze obsushennoe napkin inyama, utamatisi no isitshalo seqanda. Salt, uvale lid, wafaka imodi "Baking." Ilungiselela turkey ukudla okunjalo nemifino ngehora multivarka nengxenye.

Turkey nge lulwimi

Uma ufuna ukupheka turkey umucu nge imifino multivarka, kodwa akudingeki ngaso kulahlwa ngokwanele isikhathi sabo mahhala, njengoba sishilo ngenhla, funa yemifino kits ziyatholakala emakhemisi. Namuhla, kukhona inani elikhulu kanye nokwakheka ukuxubana yamjabulisa ne ezihlukahlukene. imikhiqizo eqandisiwe ingakusiza ukuba ulondoloze isikhathi nomzamo. Ngokuba ukulungiswa kuyoba okwanele nje ukuba ukhokhe kancane ukunakwa iyona inyama - sinqume, ugeze. Nokho, unikezwa iqiniso lokuthi eziningi imikhiqizo Semi-siphelile kakade umucu lulwimi siphelile kuyadingeka ukuzama usike ezincane, ngaleyo ndlela kuncishiswe isikhathi sokupheka. Bese elula. Enough ukulayisha yizicucu multivarku turkey bese usetha okuqukethwe ozithandayo. Waze defrosted hhayi Kunconywa. Khona-ke zonke izithako udinga ukwengeza usawoti uhlanganise kahle. Njengoba zokupheka, cishe akahlukile kwalezo ezichazwe ngenhla. Ingabe ngesikhathi lithatha kancane kancane. Ngokuvamile ngokwanele imizuzu 50-60.