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Ikhekhe "Cinderella": iresiphi ngokuvumelana GOST nezeluleko eziwusizo

Ikhekhe "Cinderella" - dessert aphuma phakathi nesikhathi yokwakha kabusha. Wabhalwa phezu kwezitsha akhethekile dessert ngokwayo waqhubeka ukudayiswa ngo izingxenye. Lo mkhiqizo lithole ithandwa enkulu futhi waqhubeka ziphoqa ngisho nangemva emashalofini zaqala ukubonakala eziningi kanye nenqwaba yezinye nama-dessert.

Incazelo emfushane ubuchwepheshe sokulungiselela ngokuvumelana GOST

"Cinderella" ikhekhe ikhiqizwa eziningana ushokoledi amakhekhe, okuyinto ukujiya ingeqi 1.5 cm. Zonke ezimhlophe ukhilimu amakhekhe recoat (ukushuba of lesi sendlalelo kwaba okufanayo). Ingxenye engenhla wagcwala chocolate cake.

Ukulungisa ukhilimu esetshenziswa semolina nebhotela. In the test, kungenzeka ukuthi uye waqaphela khona soda, kodwa isakhiwo lawo inhlama-like shortcakes adumile "ePrague ikhekhe."

Namuhla kukhona izinketho eziningi ukulungiswa lokhu dish, kodwa ngezansi izothunyelwa iresiphi, okuyinto indlela yokwakheka umkhankaso esiphezulu opheka kwamaSoviet.

Recipe "Cinderella" ikhekhe Soviet

Ukuze uqalise siwukulungisa yonke imikhiqizo ezidingekayo.

Indlela ulungiselele ikhekhe yangempela, "Cinderella"? Indlela kanje:

  1. Ekuqaleni, udinga ukwenza ikhekhe. Ukuletha phansi mixer 4 amaqanda amaprotheni, unezela ingcosana citric acid kanye 100 g ushukela.
  2. Udinga ukuba uwuhlikihle izikhupha nge 100 g ushukela.
  3. I amaprotheni neqanda isikhuphasha futhi ukuxubana engeza 100 ml ukhilimu.
  4. Ezihlukanisiwe esitsheni ukuxubana 300g ufulawa 1 h. L. soda, ngeza 3 tbsp. l. futhi 50 g cocoa ibhotela, a phehla kuze bushelelezi.
  5. Ngemva kwalokho, inhlama okuholela kamnandi ethela ingxube amaqanda anikine up kahle ngesipuni. Mixer kulesi simo kungcono hhayi ukuyisebenzisa, ngoba inhlama ilahlekelwa ngisahlose yayo. Udinga ukuphazamisa isimo homogeneity ephelele.
  6. Manje uthele Batter kwifomu ukuthi okokuqala kudingeka ukufezekisa ibhotela, futhi uthumele kuhhavini imizuzu engu-20 wokubhaka. Kuhhavini kufanele Preheat degrees 200. Ngemuva kwemizuzu engu-20, udinga ukuhlola ikhekhe, owahlaba umdlalo wakhe - uma kungekho test isekelwe ke, ngaleso sikhathi inhlama usulungile.
  7. Sponge ikhekhe kuhovini emva Ukupholisa ukusika ikhekhe lakhe ngesikhathi 2-3.
  8. Nakuba ikhekhe epholisa, ungakwazi ukupheka ukhilimu. Ngenxa yale njongo, imenze 400 ml ubisi abilayo bese wengeza 3 tbsp. l. semolina. Krupa has ibila cishe imizuzu engu-15. Ngaso sonke isikhathi kudingeka ukuphazamisa ke kuze kube iphalishi obukhulu.
  9. Munk selehlile kanye 200 amagremu bhotela, ushukela vanilla emaphaketheni phusha citric acid. Zonke izithako kahle exubile.
  10. Ukuze ocwebezelayo kudingeka Ncibilikisa chocolate in a okugeza amanzi ubisi.
  11. Ngemva kwalokho, ungaqala bahlanganise ikhekhe. Amakhekhe kancane coat ne orange juice, ngemva kwalokho kusendlalelo ngasinye iphathwa nge cream (kangcono hhayi smear ke emaphethelweni, ukuthi ukhilimu is hhayi agelezé ngaphandle kwe-ikhekhe).
  12. Kumi esiqongweni sezindawo dessert uthele chocolate hot, khona-ke ufafaze nuts noma ezinye imihlobiso.

Ukuze wenze yeziqholo, udinga ukusebenzisa ingxenye ye orange juice. Ukulungisa ushokoledi, uzodinga 100 amagremu. shokolethe kanye 50 ml yobisi. Ikhekhe "Cinderella" isilungele - ungabhalisela iyiphi ithebula njengendlela dessert.

Modern ikhekhe recipe "Cinderella"

omama abaningi uyazibuza ngalokho ukubamangaza indodakazi yakhe yosuku lokuzalwa, wenze iholide engalibaleki? Lungiselela inguqulo yesimanje ye-dessert "Cinderella" kungenzeka, usebenzisa izithako ezilandelayo:

  1. Imajarini - 150 g
  2. Ufulawa - 80 g
  3. Ukhokho - 1 tbsp. l.
  4. Amaphrotheni - 7 PC.
  5. Ushukela - 4 tbsp. l.
  6. Okusajingijolo isiraphu - 100 g
  7. Liqhakaze - 1 tsp ..
  8. Gelatin - '15
  9. Water - 100 ml.
  10. Chocolate - 100g
  11. Butter - 50 g
  12. Strawberry - '50

Indlela ka:

  1. Kuyadingeka ukuba usike imajarini emgqonyeni engeza ufulawa, ukhokho. ugaye ngokucophelela izithako Doda eyodwa amaprotheni ugovuze futhi.
  2. On baking kudingeka ukubeka inhlama bese uthumela ku osuke usushisa kakade 240 degree kuhhavini imizuzu 15-20. Ngaphezu kwalokho i-GAT ukunikeza baking pan ne epholile.
  3. Phakathi nalesi sikhathi, ungakwazi yenza 3 amaqanda qanda aze isimo foamy, kancane kancane ngokungeza liqhakaze. Ngemva ingxube isigamu-DOD elicibilikile gelatin.
  4. Ikhekhe sebeqedile wathela ukhilimu.
  5. 3 amaprotheni ngaphezulu udinga yenza kuze Foam ukuthola kancane kancane ushukela. Iningi ukhilimu ukuxubana isiraphu kanye ezisalayo gelatin ke ingxube yahlakazeka ku ikhekhe.
  6. Chocolate ne bhotela kufanele elicibilikile, bese bevala kubo ikhekhe. Lapho ushokoledi selupholile phansi, sizokwazi ukususa ikhekhe kusukela isikhunta futhi ukuhlobisa izinsalela ikhekhe cream, ama-strawberry, ama nati, noma ezinye izinto zokuhlobisa.

Ikhekhe lokuzalwa amantombazane ukulungele. Le ntombazanyana nabangane bayo kuyinto uswidi kuyobenza. Lokhu ikhekhe "Cinderella" kuhlukile version Soviet, kodwa ukunambitheka azizimbi.

isiphetho

Ilungiselela kokubili yokwahluka dessert Kulula kakhulu alungise engachithwanga isikhathi esiningi nomzamo omkhulu. Lezi amakhekhe ingasetshenziswa for the holiday. Abaphatha bayojabulela kokubili ngabantwana nangabantu abadala, futhi abanye izinyo elimnandi singakhumbula ngisho izinsuku ubudala lapho ehla enjalo lavuselelwa Amazing.

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