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Amakhowe omisiwe nezindlela lokulungiselela zabo

Akukona njalo nginazo amakhowe fresh, lapho ungase ukwazi ukupheka ukudla okuningi okumnandi futhi vitamin-ocebile. Uma kungenzeka, zingase ithathelwe indawo uzakwabo omisiwe. isikhunta omisiwe lapho egcinwe kahle, futhi kuvuna ukuze zisetshenziswe esikhathini esizayo asetshenziswa njengoba kudingeka. Ukuze isidlo mikhiqizo Kwatholakala esihlwabusayo, kubalulekile ukulandela imithetho elula. Indlela ukupheka amakhowe omisiwe? Ngalolu futhi ngeke ukhulume kule athikili.

Isici se-ezifana isikhunta preform kuyinto engekho yokwelashwa usebenzisa amanzi. Ngenye indlela, kungukuthi wageza. Ngakho-ke, into yokuqala okufanele niyenze ukugeza ngokucophelela kubo ngaphansi kwamanzi ukususa ukungcola, uthuli, isihlabathi nenye imfucumfucu.

Ngokulandelayo, amakhowe omisiwe kufanele ofakwe amanzi ukuze okuyinto wanezela usawoti kancane. Ochwepheshe batusa ukuba azigcine emanzini isikhathi eside, ukuze babe ethambile. Ungakwazi ukushiya kwabo kuleli fomu ebusuku.

Ngemva kwalokho, kubalulekile ukulawula ngokunembile ukhunta kusukela isitsha. Uma lokhu kwenziwa ngokucophelela, izohlala ezansi kudoti. Ngakho-ke, musa nje uthele amanzi. Khona-ke wabeka amakhowe epanini sigcwale amanzi. Ukupheka isikhathi ngeke ifane kuye lezi zilwane. Ngokwesibonelo, amakhowe amhlophe okuphekiwe cishe imizuzu engu-40, kanye asele mayelana ihora elilodwa. I-pan kufanele ungeze usawoti kancane. Ngemva kwalokho, baqala ingasetshenziswa okuhlukahlukene.

Ukulungisa isobho okufanele zithathwe mayelana nengxenye inkomishi omisiwe porcini amakhowe. Ngokuvamile, umkhiqizo omisiwe wenyuselwa izikhathi 10 obukhulu kunobukaJohane fresh (e amagremu). Oku-ofakwe nzini. Ngaphezu kwalokho, uma zinkulu, usike wabayisa izingcezu usayizi oyifunayo. Beka isitsha ukupheka isobho phezu kwesitofu futhi uthele amanzi. Uma kuziwa ngamathumba, ukusakaza amakhowe kuso. Engeza kubo impande parsley futhi isilimo esidliwayo esinamagatsha anamanzi, izaqathe kanye anyanisi. Imifino Ungabeka lonke noma uthathe yizicucu ezinkulu. Bilisa amakhowe omisiwe nge imifino mayelana imizuzu engu-30.

Okwamanje, ungaqala elungiselela nezinye izithako. Thatha enye onion Chop fake. Futhi ukuza nge isanqante. Lezi imifino passeruem ne ukwengeza yemifino amafutha ukuthola umbala legolide. 3-4 amazambane aphakathi nendawo ngobukhulu kufanele ehlutshiwe sibe yimichilo hhayi obukhulu.

Ngokulandelayo, ukususa imifino umhluzi, ngawo okuphekiwe amakhowe omisiwe. Thina wayendlala izithako athosiwe, amazambane lisikiwe. Ngokukhethekile ukubeka bay leaf ne usawoti kanye pepper.

Lapho zonke izithako Sekukancane, udinga uthele mayelana 70 amagremu vermicelli mncane. Ngokukhethekile, ungasebenzisa noma yikuphi okusanhlamvu (irayisi, ibhali). Kulokhu, badinga ukubeka kancane ekuqaleni. Awukwazi ukusebenzisa leli isithako nhlobo. Kulokhu, vula isobho mushroom nge imifino, okuyinto kufanele sibeke ngaphezulu. Ngezinye izikhathi amakhowe kuphekwe ngikhishwa pan bese wengeza imifino ethosiwe (anyanisi kanye izaqathe). Ngemva yokuwugazinga okufutshane konke ukusabalala kuso. Ngomzuzu wokugcina uthele isobho parsley oqoshiwe futhi dill. Ngemva kwalokho, ukuvala umlilo. Lokhu dish kufanele ake ume imizuzu 10. Ngemva kwalokho-ke angasindisa etafuleni.

Ukucabanga ukuthi ukupheka amakhowe omisiwe, kubalulekile ukuba sicabangele isikhathi sifakwe emanzini. Noma yimuphi umkhiqizo kungenziwa kugaywe bese uyobheka unaesthetic.

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