Pasties: isidlo abantu kabani kazwelonke? Kuhle zokupheka

Ngokuqinisekile ziningi hhayi abantu abaningi kangaka emhlabeni abangathandi pasties. isidlo kabani kazwelonke iyona namanzi amakhekhe ethosiwe nokuthi ukulungiselela ke, Ufundani sihloko lanamuhla.

Umlando omncane

Delicious pasties okumnandi zazizinde kangako ukuthi manje kunzima kakhulu ukuyiqonda ngemvelaphi yabo. Naphezu kweqiniso lokuthi igama lalo dish YaseCrimea kumaTatar, okukhona esifanayo esisencwadini okuhlukahlukene cishe yonke Caucasian nase-Asia.

Abapheki Namanje ukufuthelana empikiswaneni abantu abe isidlo kazwelonke ka pasties. Ngokusho kwelinye izinguqulo ozwakalayo eminingi yale mikhiqizo elimnandi yasungulwa ngo-Turks and amaMongol. Kamuva, i-yokuwenza waboleka futhi elicwengisiswe abameleli Abantu abangomakhelwane.

izimiso Jikelele

Eqinisweni, pasties - lawa ophaya ezijwayelekile inyama kanye anyanisi. Kodwa ngokungafani nozakwabo Russian, basuke ephekwe eziko, ugovuze okuthosiwe e amaningi abilayo uwoyela. Ngenxa le ndlela engavamile sokulungiselela phezu a brown mncane segolide. It kuvela ngempela nokunwebeka, kodwa ngesikhathi esifanayo ecolekile. Yilokhu kuchaza ukuthandwa wajabulela ashisayo ngokuphangalala juice pasties.

isidlo kabani kazwelonke, niyazi, ngakho manje sidinga ukuqonda umehluko wemisindo nemiqondo yamagama eziyisisekelo ekuwulungiseleleni. Naphezu kweqiniso lokuthi kukhona ezifana imikhiqizo elula njengengxenye yokuhlola, njengoba amafutha yemifino, usawoti, ufulawa namanzi, ubuchwepheshe inezici ezibalulekile eziningana. , Abanaso ungeze ku-pasties Iqanda kwakungafanele ziyaqothuka. it is wayixova emanzini ashisayo kakhulu ukukhiqiza inhlama mnene futhi nokunwebeka.

Ngokuqondene ukugcwaliswa, lingalungiswa kunoma ibuphi inyama. Ivame ukutholakala eyenziwe imvu noma yenkomo. Kodwa ungakwazi ukugcwalisa imikhiqizo kanye ingulube. Ngaphezu kwalokho, unezela eziningi u-anyanisi, usawoti, parsley kanye nezinongo ehlukahlukene. Ngezinye izikhathi ukugcwaliswa ukubeka ukhilimu omuncu noma amasi.

pasties Classic

Indishi kazwelonke lezizwe isiMongolia futhi Turkic senziwa imikhiqizo elula. Abaningi kubo cishe njalo kuwo wonke ekhishini. Ukuze uphazamisa inqubo yokubhala futhi kwadingeka achithe isikhathi ngifuna ulahlekile izingxenye kusengaphambili, hlola ukuthi ngabe wena ngakwesokunene:

• 600 amagremu emhlabathini yenkomo.
• Omunye onion isibani esikhulu.
• 600 amagremu kafulawa.
• Isipuni sikasawoti.
• 400 namamililitha yamanzi.
• Three isipuni ushukela.

Ngaphezu kwalokho, uzodinga emnyama amafutha zemifino. Lesi sakamuva ngeke isetshenziselwe kuphela ukupheka kodwa futhi inqubo ukulungiselela inhlama.

Incazelo ubuchwepheshe

Isitsha is wathela amanzi, prewarmed egumbini lokushisa. Kukhona futhi wathumela ushukela, usawoti, futhi wezipuni ezinhlanu amafutha zemifino. Ngemva nokonakala ephelele okusanhlamvu okuhle kule esitsheni kancane uthele ufulawa sifted. Zonke kahle wayixova. Okokuqala, kwenziwa spatula, bese wengeza zonke ufulawa - izandla. Inhlama eqeda ibekwe endishini ihlanzekile, amboze ithawula wabiza okuhlola.

kamuva isigamu sehora ke ukusakaza phezu umsebenzi, floured, futhi thinly iphuma out nge pin rolling. Kusukela kwaphumela inhlama ungqimba inqanyulwa imibuthano nge ububanzi of mayelana eziyishumi ngamasentimitha. Maphakathi ngamunye wabo ukusakaza ukugcwaliswa, ehlanganisa emhlabathini yenkomo, onion nengulube, usawoti kanye pepper, itiye spoon ngobumnene smear ku bonke ubuso bayo, inhlama eligoqiwe ngesigamu futhi emaphethelweni nomphumela zaschipyvayut umkhumbi. Ngemva kwalokho, le pasties esizayo (isidlo kabani kazwelonke, wena kakade) omunye ukusabalala on hot uyithose pan egcwele uwoyela. Fry kubo nhlangothi zombili kuze brown golden. imikhiqizo Iphele shift on ipuleti enhle. esihlwabusayo Ikakhulukazi ziyashisa. Ngakho-ke wasuthisa ngokushesha ngemuva kokukhishwa pan.

cuisine ngesiGreki: pasties

Kufanele kuqashelwe ukuthi inqubo ukupheka ukudla okwanele kukhathaza. Futhi, uma ungenalo isizinda enamandla, kuhlale kunengozi nabo babengicindezela ukuba ngibheme kulo lonke efulethini. Ngaphambi kokuba uqale ukwenza isivivinyo, qiniseka ukuhlola ukuthi kukhona e ithala lakho yonke imikhiqizo ezidingekayo. Ngalesi sikhathi, uzodinga:

• Isipuni samafutha zemifino.
• A ikhilogremu ufulawa kakolweni.
• A isipuni ushukela.
• Omunye inkukhu neqanda.
• Isigamu ilitha lamanzi.
• Ipheya amathisipuni kasawoti.

Ukuze yokulahla pasties (ezinye cuisine yobuhlanga, ungabona ngenhla nje) ayacelwa ukuya esitolo uthenge zonke izingxenye ezidingekayo. Ekubhaleni uhlu kumelwe kube khona:

• Isigamu ikhilogremu yenkomo ingulube-nengulube.
• Ipheya naphakathi onion ama.
• A isipuni ukhilimu omuncu.
• Usawoti kanye pepper.

Inani yokugcina incike esikuthandayo we Culinary amalungu omndeni wakhe. Ngaphezu mikhiqizo ekhishini lakho kumele kube amafutha yemifino, okuyinto uzobe pasties (isidlo kabani kazwelonke, esixoxe ngakho engxenyeni yokuqala ncwadi lanamuhla) ethosiwe.

ukulandelana izenzo

Into yokuqala ukulungiselela toppings yakho. Isitsha yenkomo ingulube-umhlabathi wathumela nepepper onion, okumuncu, usawoti kanye pepper. Zonke ivuse kahle bese eceleni ohlangothini.

Gilazi egcwele usawoti namanzi ushukela, uthunyelwa iqanda amafutha zemifino. Zonke kahle exubile wathela kancane kugaywe kube ufulawa. Ubuchwepheshe Test sokulungiselela kufana eyodwa ku ezivuma ravioli noma amadombolo. Kuphela akufanele kube Friend too, noma pasties ngeke ukunambitha like zenjoloba.

Kusukela ukuncinza okuholela off izingcezu ezincane inhlama, Roll wabayisa izingqimba nomzimba omncane, ezazigxishwe inyama nengulube, ikhava niqhube imiphetho Saucer. pasties Ikusasa ethosiwe e amaningi amafutha hot futhi wakhonza etafuleni.

Inhlama ku kefir

Leresiphi kuyinto ukuhluka izinguqulo ezandulele. Naphezu isethi angajwayelekile imikhiqizo, ungakwazi kalula ukupheka pasties namanzi futhi okumnandi (isidlo kazwelonke yezwe, usuwazi). udinga kuhlolo:

• Izithandani izingilazi kefir.
• Inkukhu amaqanda.
• Izimbizana ezintathu kafulawa.
• Akuphelele isipuni sikasawoti.

Ngaphezu kwalokho, uzodinga ukulungiselela imikhiqizo ukugcwaliswa. Ngakho hlola kusengaphambili ukuthi kukhona ku yakho ekhishini eshalofini nengulube inyama, u-anyanisi, u-anyanisi, parsley, emnyama nosawoti.

Kokunye isitsha sihlanganise yogurt, amaqanda nosawoti. Zonke phehla ngesiswebhu kahle nofulawa kancane kancane kwalethela ngaphambilini sifted. Inhlama okuholela is lokusola phezu umsebenzi nezandla wayixova kahle, ungakhohlwa ukuze siqiniseke ukuthi kwakungeyona emaweni kakhulu. Khona-ke ukusuka kuye phusha off izingcezu ezincane, Roll wabayisa tincetu nomzimba omncane, eyayigcwele, ngivale onqenqemeni. Fry pasties okuhamba phambili Fryer ezijulile. Kodwa uma ayinalo ke kungenziwa epanini ukuthosa.