Ukudla kanye iziphuzoZokupheka

Amalungiselelo ebusika: indlela ukupheka compote cherry kanye nezinye izindlela

Sweet cherry - berry esiphundu, ithenda, ecebile nosawoti wamaminerali. Ezindaweni lapho likhula, cherry ujabule ukudla okusemathinini fresh futhi ezihlukahlukene. Kodwa ezindaweni ezisenyakatho, lapho berry is amazwe, yayibhekwa njengenguqulo uju enkulu.

Compote cherry abavamile

Ngaphambi ukupheka compote cherry, kufanele sinake brand ayo. Ngenxa yalezi zinhloso, lezi tint ezifanele kakhulu, emnyama (obomvu) noma elimhlophe kanye pink yellow (it is edume ngokuthi ezimhlophe). Amade kuwufanele isiphuzo amajikijolo amnyama. Umkhiqizo isithelo elikhanyayo kufanele uphuze ngokushesha - emva 3-5 izinyanga emva ukulondolozwa. Manje kabanzi mayelana nendlela ukupheka compote cherry. Amajikijolo uhlobo, geza ngamanzi agobhozayo, ake abakhwabanisi. Mboza phezulu embizeni ezintathu-litre cishe uhhafu ivolumu. Engeza ushukela - ngesilinganiso 150 amagremu ngamunye. Thela amanzi. Beka a okugeza amanzi, futhi lapho amanzi amathumba, shiya thumba imizuzu 20-25. Khona-ke Roll up, vula ikhava, ukugoqa nilishiye libe ngosuku. Ungabese ukuthumela emiphongolweni noma ithala. Ngezikhathi ezithile isheke abone ukuthi ikhona isikhunta e isiphuzo noma uketshezi turbid uma amabhange.

Amashokoledi izithelo compote

Omunye okukhethwa athandwa kakhulu sendlela ukupheka compote cherry: berry Amashokoledi ukukwenza. Ngokumangalisayo enamakha ezimnandi-yokunambitha isiphuzo etholwe, uma sihlanganisa, isibonelo, cherry kanye raspberry. Silungiswa ngendlela iresiphi ezichazwe ngenhla. Kuphela amajikijolo main kudingeka kancane kancane - ivolumu olahlekile ukugcwalisa ama-raspberry. Compote of cherry ezimhlophe, phakathi kwezinye izinto, aphinde pink okhanyayo, umbala omuhle kakhulu. Ngakho senza ngokuvumelana simo echazwe: imikhiqizo uhlobo, wami, is zahlanganiswa amabhange. Ushukela kungase kudingeke kancane, t. Ukuze. Malin has a yemvelo acid. Rolling e ka 160-170 g imbiza 3 amalitha ngamunye. Ukungeza amanzi - futhi inzalo kanye seaming. Zonke isiphuzo saphezulu usulungile, ungakwazi uphuze ngenyanga nesigamu. Vele like ukupheka compote cherry kanye raspberry, ungakwazi ukulungisela futhi uhlanganise ne apula noma cherry, amabhilikosi - cherry behlezi kahle cishe zonke izithelo, ikakhulukazi - ne omuncu-sweet. Ngenxa ubumnandi ayo, ke ithambisa ukunambitheka ocebile nezinye izithelo. Ngakho-ke, lolu hlobo isiphuzo sithandwa kakhulu futhi sasimthanda gourmets.

cherry Rose

Futhi iphunga elihle, umbala kanye ukunambitheka compote cherry netiye amacembe (pink) rose. Ngesikhathi jar ezintathu-litre kukhona idlanzana elincane amacembe. Kufanele uhlukaniswe izimbali, ugeze futhi yomile (nokubeka ithawula). Khona-ke, ngo-amajikijolo isitsha sokuqala embondelene ke amacembe. Ngaphezu kwalokho, ushukela, amanzi, kanye amathini ithunyelwa for ukulondolozwa.

White cherry ujamu

cherry Canned zingase zishintshe kakhulu. Ngokwesibonelo, nakhu ujamu omnandi kusuka amajikijolo namantongomane. Kuyinto uju lalimangalisa kangangokuthi omunye emehlweni futhi belizwa iphunga drools. Ikakhulukazi cherry emhlophe kulokhu nicer abamnyama (obomvu). Per kilogram of izithelo iphelile 1 kg ushukela, amanzi ingilazi, 10 ehlutshiwe walnuts sesivuthiwe futhi kalamula 1 (ngaphandle acid ujamu cloying ngeke agcinwe isikhathi eside). Cherry ukushintsha, susa imbewu. Chop kancane Nuts, lemon Imi ku izingcezu ezincane. Zonke ukuxubana endishini ukupheka. Ushukela ziyoncibilika emanzini, uthele isiraphu zibe endishini ubilise kuze ujamu eliphekwe 3-4 eyamukelayo. Khona-ke zahlanganiswa ngo amabhange eduze.

esesuthi Bon, izinyo elimnandi!

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