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Izithelo kuvuna ebusika. Kanjani ukugcina apula omisiwe?

apula amnandi namanzi - isithelo ozithandayo zabantu abaningi. Futhi akusiwona kuphela ngenxa ukuyikhokhela yayo. Apples iwumthombo amavithamini kanye nezinye izinto. Kodwa uma ukuvuna kukhulu, kufanele silungiselele ikusasa. Kodwa kungcono ukuthatha izithelo kobakho ezweni indawo. Lapha into esemqoka - ukugcina zonke izakhiwo umsoco lo mkhiqizo. Indlela ukuvuna futhi kanjani ukugcina apula omisiwe?

Sebenzisa apula emva omiswe

apula omisiwe ziwusizo kakhulu, yize kuncike izindlela ezithile. Bahlanganisa amafutha, carbohydrate, amaprotheni, acid organic, isitashi, amanzi, monosaccharides nokuningi. aqukethe trace amaminerali namavithamini amaningi. Yingakho kubalulekile ukwazi ukuthi ukugcina apula omisiwe kahle. Kufanele ukuthi ukuze alondoloze izithelo fresh kunzima kakhulu kangakanani. Ziyakwazi inqubo isitoreji iphelelwa izakhiwo eziningi ewusizo. Kodwa apula omisiwe anamavithamini ngaphezulu.

isitoreji Izindlela

Kodwa lapho ukugcina apula omisiwe, ngakho musa isikulufa up? Kuvele okufana ekahle kubhekwa emaphaketheni hermetically uphawu. Kungaba ingilazi noma izimbiza Ceramic ne zamabhodlela ezihambisanayo. izikhwama Indwangu nazo efanelekayo (obukhulu kakhulu) ne nice, amayunithi wezinhlamvu iqine. Kanjani ukugcina apula omisiwe emabhokisini, obhasikidi kanye namabhokisi? Isembozo ubuye efanelekayo le njongo. Kodwa efiselekayo uphahlwe ephepheni elenziwe bushelelezi. Khona-ke ukusakaza ama-apula kanye phezulu embozwe iphepha futhi. Ikamelo isitoreji kufanele kube amnyama, endaweni kahle umoya. Umswakama kufanele kube evamile. Okungukuthi, abangabantwana apula akufanele kube overdry, kodwa manzi kuwo azinakwenzeka. emaphaketheni Better nge izithelo ezomisiwe hang, kodwa ungakwazi agqoke eshalofini. Eceleni apula akufanele kube imikhiqizo iphunga eqinile futhi okunoshukela. lokushisa isitoreji kufanele kube khona abangaphezu kuka-degrees 10.

kungenzeka enkingeni

Akukhona njalo kungenzeka ukuba bagcine yonke imithetho isitoreji apula omisiwe. Ngakho-ke kubalulekile ukuba acabangele konke, ngisho imithetho kancane ukuthi kungase kube usizo ngesikhathi le nqubo. Ngezinye izikhathi apula Luhlala mabhungane, amabhu noma izibungu. Kulokhu-ke kuyadingeka babeka apula on the ithileyi futhi sekuqala ukufudumala at degrees 60 futhi engasekho. Wena nje kufanele abhubhise izinambuzane, kodwa musa Fry imifino. Enye indlela yokuzivikela iqhwa. Amazinga kuleli cala ifinyelela -15 degrees, kanye nesikhathi - imizuzu engu-30. Ngakho-ke, ngaphambi kokuba ukugcina apula omisiwe, qiniseka ukuba uzijwayeze nalezi zimfuneko ezingeyona inkimbinkimbi. Uma isitoreji nomswakama yayiphezulu, isithelo bangaba sikhuntile noma ezimanzi. Kulokhu, basuke isuswe isitsha yomiswa elangeni noma kuhhavini. Isitsha futhi kufanele omisiwe noma ushintshwa ngomunye. Paper, okuyinto ukhaphethi amabhokisi, ukushintsha entsha. Labo emahhabhula kakhulu ezilimele, kumelwe asuswe isixuku futhi nokujikijela. Ziyakwazi asifanele ukudliwa futhi ungakulimaza impilo. Ukwazi kanjani ukugcina apula omisiwe, ebusika ungakwazi ukujabulela ukunambitheka kwabo kakhulu futhi ubuyise umzimba izakhi. Ngaphambi kokufaka isicelo lezi zithelo kahle wageza futhi ofakwe amanzi okwesikhathi esithile. Babe abilisiwe bese yengezwa nezinye izitsha uma kunesidingo.

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