Ikhekhe lesiponji i-sponge i-multivarquet: iresiphi, izici zokupheka nezibuyekezo

Ukumangala ngokungalindelekile kubheka izivakashi abangane okungavamile, akudingekile ukuya esitolo ngezinhlobonhlobo zokudla ezidliwayo. Ukuze wenze lokhu, kwanele ukukhonza ikhekhe elimnandi le- sponge cake, iresiphi yalo ezokwethula kusihloko sanamuhla.

Izincomo ezijwayelekile

Kumele kuqashelwe ukuthi ukupheka okudakayo okunjalo akudingi isikhathi esiningi nomzamo. Ngaphezu kwalokho, endlini ngayinye, cishe njalo kunezithako eziningi ezitholakalayo. Ukuze uqinisekise ukuthi uthola i-pastry eyinkimbinkimbi nokuphuza umlomo, udinga ukusebenzisa imikhiqizo emisha ekhwalithi ephezulu kuphela.

Ukuze udale amapayipi anjalo, kuyisifiso sokusebenzisa ithanga elivuthiwe elivuthiwe, inyama yalo engenayo imithanjeni enomfutho. Okufanelekile, udinga ukuthatha imifino ekhulile engadini yakho. Uma kungekho ithuba elinjalo, ukhetho kufanele lunikezwe ezinhlobonhlobo ezinhlobonhlobo.

I-sponge cake nge-curd ukhilimu

Ukubhaka, okulungiselelwe ngokwale recipe, kuyiphundu kakhulu futhi kunamakha. Umuntu ongekho emthethweni ngeke aqagele ukuthi kukhona ithanga ekubunjweni kwephayi elinjalo. Ngaphambi kokuba uqale ukusebenza nokuhlolwa, kufanele uhlole i-audit ekhishini lakho futhi, uma kunesidingo, uthenge zonke izithako ezingekho. Uma unakho kumele ube:

• 180 amagremu kafulawa.
• Amaqanda amathathu enkukhu.
• 200 amagremu ushukela.
• I isipuni se-powder baking.
• 300 amagremu we-pure yamathambo.
• Half isipuni sesinamoni nosawoti.

Izihlobo zakho zingakwazisa ikhekhe le-spong cake, lolu hlu olungenhla kufanele lufakwe ngezingxenye ezidingekayo zokwakha ukhilimu. Uzodinga:

• 150 amagremu we ushukela oluyimpuphu.
• Amapuni amabili webhotela elithambile.
• 200 amagremu we-curd mass.
• A few walnuts brushed.

Incazelo yenqubo

Esigodini esijulile, amaqanda amaqanda ashaywa ngesivinini esikhulu. Bese wengeza isigamu sesilazi noshukela kubo. Yonke into exutshwe kuze kube yilapho sekuqedwa ngokuphelele izitshalo ezincane.

Kwisitsha esithile, hlanganisa ushukela osele namaprotheni angaphambi kokuhlwithwa. Ubuningi obumphumela buxubene nezikhupha. Ngemuva kwalokho, ufulawa osikiwe, i-powder baking, usawoti kanye nesinamoni ukufakwa ngokucophelela lapho.

Inhlama ewumphumela isakazwa ebhodini lokubhaka, eligcwele isikhumba, futhi ithunyelwe kuhhavini. Bhaka ikhekhe lebhayisikili elizayo ngesikhathi sokushisa kwama-180 degrees emizuzu engamashumi amabili. Ikhekhe elitholile lihanjiswe ithawula elihlanzekile, ligoqiwe ngemiqulu futhi lishiya ukuze lipholile. Ingxenye yehora kamva, ivuliwe, ususe ngokucophelela iphepha lesikhumba bese uhlanza ukhilimu owenziwe ngoshukela oluyimpuphu, ibhotela kanye ne-cottage shies mass. Ngemuva kwalokho, iphinde ihlanganiswe ibe ngumqulu futhi ikhonjwe etafuleni.

Iphunga le-chiffon ibhisikidi

Ngaphambi kokuba ulungise le dessert, udinga ukuhlola okuqukethwe kwe-pantry yakho futhi, uma kunesidingo, ugcwalise isitolo sokudla. Kumakhabetheni akho esiqandisini nesikhiqizi kumele kube khona:

• Amagremu angu-300 we-pure kusuka ehlathini elibhaka.
• Izipuni ezimbili ze-cornstarch.
• 240 amagremu kafulawa.
• Amaqanda amahlanu enkukhu ahlanzekile.
• 150 amagremu eshukela.
• Ama-milliliters ayi-100 amafutha yemifino.

Ukubhaka ikhekhe elimnandi nelinambitheka le-sponge cake, uhlu olungenhla kufanele lukhuliswe kancane. Ngaphezu kwalokho, kwengezwa kuzipuni wezipuni ezilodwa nengxenye ye-powder yokubhaka kanye ne-orange scel.

Amaqanda amaqanda ahlukaniswe namaprotheni futhi aphansi ngamagremu ayikhulu kagesi. Kule mass eliholela, engeza i-zest, i-oli ne-pure puree. Konke kuxutshwe kahle futhi kuhlanganiswe nofulawa osikiwe, lapho isitashi kanye ne-baking powder kuhanjiswa kuqala. Endaweni yokugcina, inhlama ewumphumela ijoqwe emaqanda abamhlophe, ahlwithwe e-foam enesibindi, eqinile, kanye nezinsalela ze-sugar granulated.

Ikhekhe elizayo le-sponge cake lihlelwe ngefomu elihambisana nephepha lesikhumba, futhi lihanjiswe kuhhavini elushisayo. Bhaka ekushiseni kwama-180 degrees ngesigamu sehora. Ngemuva kwalokho, kukhishwa kuhhavini futhi kuhlile ku-grate. Uma ufisa, i-dessert iyafafazwa ushukela oluyimpuphu.

Iphunga I-Sponge Cake ku-Multivariate

Ukuze ubhake lokhu okuxekethile futhi ngesikhathi esifanayo dessert emanzi, kufanele uye esitolo kusengaphambili imikhiqizo engekho. Ekhishini lakho kufanele kube:

• Amaqanda amathathu amancane enkukhu.
• 100 amagremu we ithanga.
• Inkomishi eyodwa nengxenye kafulawa.
• Izipuni eziyisikhombisa zamafutha zemifino.
• Inkomishi eyodwa nengxenye ushukela.
• Half isipuni soda.

Ngaphezu kwalokho, udinga uviniga nesinamoni. Isibalo senkampani yokugcina sincike ekuthandeni kwakho kompheki namalungu omndeni wakhe.

Ithanga elihlanjululwe ngaphambili nelingcolisiwe lichotshozwe kwi-grater enkulu futhi lifafazwa ngesinamoni. Esimweni esamukelekile thumela amafutha omquba. Kubalulekile ukuthi akunamnandi.

Esikhathini esitsheni esisodwa, ngejubane eliphakathi, amaqanda ahlanganiswe noshukela, futhi athunyelwa kumathanga agayiwe. Ekupheleni kwetangi engeza i-soda, ukucinywa ngeviniga, kanye nofulawa obulingisiwe ngaphambili. Konke kuxoxisane kahle ngokuvumelana. Khona-ke inhlama etholakalayo isakazwa esitsheni se-multivarka esandulela i-margarine, futhi imodi ye- "Baking" ivuliwe. Ngemuva kwehora, i-biscuit ephelile ingahanjiswa itiye. Uma kunesidingo, kungaba yisizathu esihle kakhulu sokudala amaqebelengwane ahlukahlukene namakhekhe.

Izibuyekezo ze-Hostess

Iningi labantu bakithi bavame ukupheka ibhisikidi nge-pumpkin puree. Le dessert inhle ngoba ayidingi noma yiziphi izithako ezibizayo noma ezithintekayo ukuyidala. Ngakho-ke, kungenziwa ngokushesha ukulungiswa uma kwenzeka ukufika okungalindelekile abangane. Ukusheshisa nokulula kobuchwepheshe kudlala indima ebalulekile. Ngenkathi yokubhaka uphase olunjalo, ngisho nompheki we-novice ungabhekana kalula.

Kumele kuqashelwe ukuthi lezo zidakamizwa zithandwa ikakhulukazi emantombazaneni abasha abheka ukulinganisa kwezingane zabo. Bathi izingane zabo, cishe ezingenakwenzeka ukuphoqa ukugwinya ngisho nocezu lwempukane elibhaka noma elibilisiwe, zidla ngokujabula leli bhisikidi.